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Old 09-25-2010, 08:55 PM   #1 (permalink)
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Join Date: Sep 2010
Location: Sacramento, CA
Posts: 8

Weight Statistics

5' 3"
Height:
260 lb
Start Weight:
260 lb
Current Weight:
125 lb
Goal Weight:
135 lb
Lb Left to Lose:

Body Mass Index
46.0519022424
BMI Start:
46.0519022424
BMI Current:
22.1403376165
BMI Goal:
Cool Some questions about G-bypass

Hello, my name is Lisa and I am 26 years old. I have been overweight my whole life and it just never seems to come off. On all the diets/programs I have tried, I usually lose 10 and then gain some back, ending up weighing more than I began with. I have been considering surgery for awhile now, probably the gastric bypass since I am allergic to alot of materials and don't like the idea of the band as much. Anyways, I asked my pcp back in january and she said no. So I kept coming back and she kept saying no. Now i am in the middle of changing doctors and thought I would bring it up to my new doctor but I had some questions first. But first I will give some history on me.

I had my gallbladder out a couple of years ago. There were no stones, it just stopped working/contracting so they took it out. I have heart disease in my family and with 2 heart murmurs from a leaky valve, I am very concerned about my weight. Also, I have all kinds of arthritis in my joints now and I can't bend or my knees will actually give out on me. When I walk around, it sounds like a marching band of sorts as my joints are popping everywhere. My left ankle is swolen and sore every day, I attribute it to weight. I have severe lower back pain, sciatica, and moderate upper back and neck pain, unsure of the cause yet but most likely due to weight. I have problems walking even just a couple of steps and have trouble sleeping at night due to this pain. I have a rollator but it's just embarrassing to use at my age. I've also been diagnosed with a thyroid condition,hypothyroidism, making losing weight tough. I also have asthma which I am sure is worse with the weight. Blood sugar wise, I have hypoglycemia since a child but lately sometimes my blood sugar spikes with meals with carbs, still undiagnosed but all of my aunts and uncles have type 2 diabetes, so I am a little worried there. I have had high cholesterol before but got it just barely under the maximum normal range although my triglycerides are high. Both of my parents passed away from cancer at the age of 58. All in all, I am very concerned about my weight issue and feel as though I need to act now before I get worse. I just want to be healthy.

Anyways, now to my questions lol sorry if this is a long post.

1. I read that I might have to get an endoscopy. Is this required always? How bad is it? Is there any alternatives to it?

2. How bad is it after surgery to have to say no when friends/family ask to go out to eat? (my family goes out alot) Or do you go out?

3. I know protein is an issue after gastric bypass. Do I have to eat alot of fish for protein or is chicken alrite? Also, is pasta ever okay? I know sugar isn't well tolerated but is it always like that?

4. Is exercise hard at first since you are on a low calorie diet or do you find you have enough energy?

Thanks in advance for reading/reposting to this.
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Yes, you can often get insurance cover for your Weight Loss Surgery.
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Old 09-25-2010, 09:11 PM   #2 (permalink)
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Join Date: Nov 2009
Location: Janesville, WI
Posts: 455
Blog Entries: 11

Weight Statistics

11/2009 for the last time!
Start Date:
04/28/2010
Surgery Date:
5' 8"
Height:
412 lb
Start Weight:
261 lb
Current Weight:
171 lb
Goal Weight:
151 lb
Weight Loss:
90 lb
Lb Left to Lose:
36.6504854369 %
% Lost:

Body Mass Index
62.6375432526
BMI Start:
39.6805795848
BMI Current:
25.9976211073
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Welcome here Lisa - RR is a very special place to hang out!

My answers to your questions -

1. Endoscopy depends upon your surgeon - mine didn't require it.
2. I still eat out - just not as much as before. You'll find it's not the treat it used to be and it's hard to determine protein levels in foods.
3. You'll probably progress into different food groups depending upon time from surgery - for example, I'm out 5 months and haven't had beef yet, but that varies from surgeon to surgeon. I was told to try pasta and since it's low in protein, I don't eat it often.
4. I wasn't allowed to exercise for 3 months due to having a hernia. My energy levels even at 3 months were low, but they've since gotten much better.

Good luck on whatever choice you make. I know it took me several years to come to the surgery decision and I have yet to regret it.

Aimee
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Old 09-26-2010, 12:51 AM   #3 (permalink)
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5' 5"
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Default

Welcome to the board, thank you for joining us.
Good luck with your process.
(((((HUGS))))) May your journey go well.
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Old 09-26-2010, 09:05 AM   #4 (permalink)
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Join Date: Dec 2009
Location: North carolina
Posts: 411
Blog Entries: 1

Weight Statistics

4-11-2010
Start Date:
4-28-2010
Surgery Date:
5' 7"
Height:
280 lb
Start Weight:
145 lb
Current Weight:
155 lb
Goal Weight:
135 lb
Weight Loss:
-10 lb
Lb Left to Lose:
48.2142857143 %
% Lost:
4-28-2011
Goal Date:

Body Mass Index
43.8494096681
BMI Start:
22.7077300067
BMI Current:
24.273780352
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Welcome Lisa. My doctor did require the endoscopy but they give you medicine and you are not even aware of what is going on there is no pain at all. I do still eat out just not that often. There is usually something on the menu everywhere you go that you can have. I nalso do eat pasta but very sparingly. It does go down easy so it is easy to eat but I try to stay away from a lot of carbs so limit it to may once every 2 weeks. I must admit I have not started exercising yet I am a little tired after working all day and cleaning house and keeping my 3 year old granddaughter every weekend. I do plan to start exercising very soon as my boss have given all of us a free gym membership. I have lost 82 pounds since mid April andcould not be happier with my decision to have this surgery. I have no problems with food hurting or anything and do not have any cravings and do not ever get hungry so I am very pleased. Also my knee no longer hurts and I am off high blood presure medicine and cholesterol is perfect now. Best of luck to you on your decision. Michelle
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starting weight 280
surgery weight 269
current weight 145
goal weight 155

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Old 09-26-2010, 06:30 PM   #5 (permalink)
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Join Date: Oct 2009
Location: Philly
Posts: 427

Weight Statistics

uhhh...
Start Date:
November 23, 2010
Surgery Date:
5' 9"
Height:
277 lb
Start Weight:
192 lb
Current Weight:
165 lb
Goal Weight:
85 lb
Weight Loss:
27 lb
Lb Left to Lose:
30.6859205776 %
% Lost:
November 2011
Goal Date:

Body Mass Index
40.9012812434
BMI Start:
28.3503465658
BMI Current:
24.36357908
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I havent had the surgery yet, but I did have the endo and it was nothing...dont feel a thing...just a lil groggy when I woke up.
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11/23/2010---256
11/28/2010---245
12/5/2010---242
12/9/2010---238.5 (in the 230's YAY!)
12/16/2010---236.8 (20 pounds down)
12/23/2010---233 (1 month)
12/25/2010---231 (Merry Christmas)
12/29/2010---228 (in the 220's YEAAA!!)
1/4/2011---226
1/13/2011---221
1/28/2011---218
1/31/2011---216 (40 pounds down)
2/22/2011---211
2/25/2011---205
3/9/2011---203
4/2/2011---200
5/5/2011---192
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Old 09-27-2010, 02:10 AM   #6 (permalink)
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Join Date: Sep 2010
Location: Sacramento, CA
Posts: 8

Weight Statistics

5' 3"
Height:
260 lb
Start Weight:
260 lb
Current Weight:
125 lb
Goal Weight:
135 lb
Lb Left to Lose:

Body Mass Index
46.0519022424
BMI Start:
46.0519022424
BMI Current:
22.1403376165
BMI Goal:
Default

Do they completely knock you out for the endoscopy? Like are you asleep during it? I am just nervous about the possibility and I really don't like things in my mouth/throat. It's even very hard for me to open my mouth at the dentist, even with valium.
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Old 09-27-2010, 06:29 AM   #7 (permalink)
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Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,615

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Don't worry about it. They've done a bunch of these, and they've seen it all. They have ways to deal with your problems. You will be in a drugged haze, maybe vaguely conscious of occasional fleeting impressions, but probably you won't know anything about it when you wake.

This is not general anesthesia. They put some happy juice in your IV and suddenly it's all over and you're done.

CT
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Old 09-27-2010, 12:46 PM   #8 (permalink)
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Join Date: Dec 2009
Location: South Central Kentucky
Posts: 1,242

Weight Statistics

forever... 10/2007 was my official start date for WLS
Start Date:
December 16, 2008
Surgery Date:
5' 3"
Height:
376 lb
Start Weight:
192 lb
Current Weight:
166 lb
Goal Weight:
184 lb
Weight Loss:
26 lb
Lb Left to Lose:
48.9361702128 %
% Lost:
no time limit... just want to be healthy
Goal Date:

Body Mass Index
66.5981355505
BMI Start:
34.007558579
BMI Current:
29.4023683547
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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1. I read that I might have to get an endoscopy. Is this required always? How bad is it? Is there any alternatives to it?
My doc didn't require one of these...but if he'd had've... I'd have done it in a heartbeat in order to get the surgery. I've heard they're no big deal.

2. How bad is it after surgery to have to say no when friends/family ask to go out to eat? (my family goes out alot) Or do you go out?

I still go out to eat with the family all the time. The key is portion control and smart choices. Even in the beginning, I could go. I'd just split a meal with the hubby. I'd order grilled chicken or something and give him the rest of it. Now, I'm almost 2 years out and I still have PLENTY to bring home after I'm finished, but it's no big deal at all.

3. I know protein is an issue after gastric bypass. Do I have to eat alot of fish for protein or is chicken alrite? Also, is pasta ever okay? I know sugar isn't well tolerated but is it always like that?
MY doc says "never" to pasta. There's really no nutritional value in it for us. BUT, I occasionally have a little. As long as you get your protein in (later down the road) it's ok. As for fish, I hate fish. Very rarely eat it. I eat chicken most of the time. People all handle sugars in different ways. It's best to avoid it as much as possible, as it's just not good for us...but like I said, every now and then.. as long as you've got your protein in, it's ok in small amounts.

4. Is exercise hard at first since you are on a low calorie diet or do you find you have enough energy?

I waited about 3-4 months after my surgery to begin an exercise routine. Part of the reason was due to an incision that didn't heal properly. But more than that, I was just tired. But once I started the exercise, I loved it. I just began slowly and worked my way up to a decent work out. Some days, it was only 15 minute on the bike...but that's better than doing nothing. You just do what you're comfortable with. It's all a learning process.

Best luck to you. Welcome to the board. Feel free to keep asking questions. It's a good group of people to learn from.

Steph
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Old 09-29-2010, 05:26 PM   #9 (permalink)
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Join Date: Oct 2007
Location: Kentucky
Posts: 43

Weight Statistics

August 24!!
Surgery Date:
5' 3"
Height:
261 lb
Start Weight:
190 lb
Current Weight:
140 lb
Goal Weight:
71 lb
Weight Loss:
50 lb
Lb Left to Lose:
27.2030651341 %
% Lost:
Aug 2011
Goal Date:

Body Mass Index
46.2290249433
BMI Start:
33.6533131771
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I was totally knocked out for my endo. Totally. Didn't know or feel a thing.
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Old 10-19-2010, 12:56 PM   #10 (permalink)
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Posts: 39
Blog Entries: 6

Weight Statistics

Jan 2002
Surgery Date:
5' 4"
Height:
326 lb
Start Weight:
252 lb
Current Weight:
170 lb
Goal Weight:
74 lb
Weight Loss:
82 lb
Lb Left to Lose:
22.6993865031 %
% Lost:
Jan 2012
Goal Date:

Body Mass Index
55.9516601562
BMI Start:
43.2509765625
BMI Current:
29.1772460938
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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1. Did not need it.

2. We dine out ALL the time. My husband jokes that I'm a cheap date. We have always shared a meal. Last night we went to Chevys and feed our family of 5 on just one order of Fajitas. Don't drink with meals, and find someone to split a meal with. Or request a half order and take the yummy leftovers home.

3. We eat a lot of pasta in our home. I didn't eat pasta until 18months out. But I tolerate it well. Our pasta is usually whole wheat or made of a veggie. Shop trader joes or whole foods. Zuhunni pasta or Spaghetti squash is great too! First rule is to always eat protein first. Pasta or other sides are that. A side item to enjoy. In my opinion nothing is an absolute condemned food. Lite desserts will one day make an entrance again too. But again, my rule is that all water and protein, exercise, vitamins are to be taken first!!!

4. Energy is created by energy. Eat your protein and get out and move your body! You'll love it. My energy has taken many a nose dive because of anemia. But hitting a pool or going for a short walk can make a huge difference. Truthfully I remember my first year I had a lot of lightheaded moments as my workouts increased. But carrying a water bottle at all times and having a protein bar on hand really helped. Before workouts a protein drink really helped too.
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