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Old 03-29-2007, 06:44 PM   #1 (permalink)
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Join Date: Mar 2007
Location: IL
Posts: 74

Weight Statistics

03/03/2008
Surgery Date:
5' 4"
Height:
276 lb
Start Weight:
160 lb
Current Weight:
145 lb
Goal Weight:
116 lb
Weight Loss:
15 lb
Lb Left to Lose:
42.0289855072 %
% Lost:
10/2009
Goal Date:

Body Mass Index
47.3701171875
BMI Start:
27.4609375
BMI Current:
24.8864746094
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default 6 month pre-op diet

Ok, I called my surdeons office, and the nurse told me since I asked her what type of diet that have you follow. She told me it was a 1200 calorie Atkins type diet, with no carbs, mostly protien, and veggies. I just bought all the stuff I needed for a gluten free diet my PCP put me on lol. Now, she is telling me I can't eat that Grrr lol. Oh well I was following the other one to the letter, I am sure I can do this one as well. I will let you all know what I find out after the dietician meeting on April 3rd. I do know there is a weigh in first, then the meeting which she said will last about an hour and a half. She did tell me most insurance companies ask for this. She also informed me I did need to get the information from my PCP and that she would let everyone know just what they need to have. Just thought I would let you all know what they said.
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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 03-29-2007, 09:51 PM   #2 (permalink)
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Join Date: Nov 2005
Location: Tokyo, Japan
Posts: 24,703
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5' 5"
Height:
Default

Congrats on getting one step closer.
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"In every job that must be done, there is an element of fun."
So long as you are putting your best foot forward, then,
PATIENCE and PERSEVERANCE
for any/every endeavor you embark on, are imperative for success.

Just a li'l bit 'bout myself
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Old 03-30-2007, 04:53 AM   #3 (permalink)
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809

Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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ITS all comeing together for you!
ONE hurdle at a time.
I think an atkins diet is good being
its similar to our post op eating.
ITS what i followed to loose
the required 10 percent to get my surgery!
GOOD LUCK!
and were here for you let us know how that appointment
goes on the 3rd of APRIL.
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