[Trulykath]

I've had the inside of the pork dumplings as P F Chang....when I do mexican, DDH and I split fajitas...I eat the beef, chicken, beans, cheese ....no tortilla or chips....oh and Vickie...I HAVE HAD A CRAB RANGOON from PEI WEI!!!

[kimtindall]

The first time I tried Chinese food I wanted to die it hurt so bad! I picked the meat only from my husbands House Lomein...chicken, pork and shrimp. I have never gone back to try it again and dont think that I ever will if I think about how much pain I was in after 3 bites of meat. I do LOVE mexican though...anything that is hot! Pre surgery, I wouldnt eat anything with spice in it, and now...I love hot and spicy!

[LittleLisaMarie]

I do chineese every now and then. What seems to sit best with me is the steamed brocoli and tofu. I get garlic sauce on the side and use a tiny tiny bit for flavor. Once in a while i can do a couple of forks of lo mein but the tofu sits best with me..

[Kenyar]

mmmm mexican. any type of chili. anything with ground beef (can you have beef you are kind of early out?) marinated chicken from fajita, um...depends on on the menu to be honest. you might want to avoid chips and wraps and again rice. lol. there is a theme here lol.

[MsVickie]

Mexican sets well with me also. Advoid what Kenya said and you should be fine.