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07-24-2008, 09:50 PM
| #1 (permalink) |
| Whipper Snapper Join Date: May 2008 Location: Sothern MN, in a small rural town,
Posts: 14
Blog Entries: 11 Weight Statistics Sept. 2007 Start Date:
Setember 10, 2008 Surgery Date:
5' 8" Height: 255 lb Start Weight:
225 lb Current Weight:
140 lb Goal Weight:
30 lb Weight Loss:
85 lb Lb Left to Lose:
11.7647058824 % % Lost:
11/7/10 Goal Date:
Body Mass Index 38.7683823529 BMI Start:
34.2073961938 BMI Current:
21.2846020761 BMI Goal:
Weight Loss Method Other |  loved what did you eat today thread As a newbie really enjoyed the thread I read about what each of you ate for a day. I would also like to know what some of you ate who are on soft diet, and liquid diets. Give us newbie an idea for these great days when our turn comes. I feel right now that eating out is going to require a lot of planning. I love to cook and menu plan ahead so that know what I am going to eat and not leave it to head hunger. Did any of you order meals sent to you and if so where? Did you think that was simpler for early post op?Sugamom
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07-24-2008, 10:10 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 4,234
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6" Height: 339 lb Start Weight:
179 lb Current Weight:
160 lb Goal Weight:
160 lb Weight Loss:
19 lb Lb Left to Lose:
47.197640118 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.8882001837 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | welcome fellow minnesotan!! right after surgery i lived off of chicken broth, sf popsicles and apple juice...soft stage i ate refried beans, yogurt, cottage cheese and lots of tuna!! good luck with your journey, looking forward to hearing from you!!
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07-25-2008, 12:15 AM
| #3 (permalink) |
| WLS Mentor  Join Date: Dec 2007 Location: AZ
Posts: 1,227
Weight Statistics January 1, 2008 Start Date:
January 11, 2008 Surgery Date:
5' 7" Height: 339 lb Start Weight:
219 lb Current Weight:
165 lb Goal Weight:
120 lb Weight Loss:
54 lb Lb Left to Lose:
35.3982300885 % % Lost:
July 4, 2009 FIREWORKS, BABY! Goal Date:
Body Mass Index 53.0891067053 BMI Start:
34.2965025618 BMI Current:
25.8398306973 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Just don't buy too much before hand! Your tastes will change and even 1 can of soup woud last me forever. Check w/ your surgeon, but here's what was allowed on my pureed food (after 3 weeks of liquids) Sugar Free (SF) jello SF yogurt SF pudding malt o meal grits tuna w/ mayo canned chicken w/ mayo cottage cheese refried beans sliced thin deli meats like turkey and chicken soft cheeses mashed potatoes creamed soups SF popsicles any veggie that could be mashed into baby food consistency (green beans, peas, carrots) The canned were the easiest to do this. I pretty much lived on cheese and refried beans!
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07-25-2008, 04:11 PM
| #4 (permalink) |
| Whipper Snapper Join Date: May 2008 Location: Sothern MN, in a small rural town,
Posts: 14
Blog Entries: 11 Weight Statistics Sept. 2007 Start Date:
Setember 10, 2008 Surgery Date:
5' 8" Height: 255 lb Start Weight:
225 lb Current Weight:
140 lb Goal Weight:
30 lb Weight Loss:
85 lb Lb Left to Lose:
11.7647058824 % % Lost:
11/7/10 Goal Date:
Body Mass Index 38.7683823529 BMI Start:
34.2073961938 BMI Current:
21.2846020761 BMI Goal:
Weight Loss Method Other | Thank you for your input. Dawn I am so impressed by what you have lost in such a short time just a year. Wish I like refried beans but they do not even like me. With all the things that should go away after the surgery may be my allergies, dairy food, wheat, eggs, and spicy foods will go also. Once my stomach heals up enough for other things will be o.k. as am doing real well right now. Like I said in my blog, stomach if you need to not like something: make it sweet rolls, blueberry pie, and ice cream. Sugamom
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