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09-14-2010, 01:28 PM
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#1 (permalink)
| | WLS Master Guru
Join Date: Aug 2009 Location: North Dakota
Posts: 557
Weight Statistics since elementary school !! Start Date:
August 3rd, 2009 Surgery Date:
5' 8"
Height:
451 lb Start Weight:
211 lb Current Weight:
190 lb Goal Weight:
240 lb Weight Loss:
21 lb Lb Left to Lose:
53.2150776053 % % Lost:
When i get there.... Goal Date:
Body Mass Index68.5668252595 BMI Start:
32.0789359862 BMI Current:
28.8862456747 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  Steak
i just wanted to add that steak is EVIL and it hurts SOOOOOOOOOO bad....anyone else have this issue.....i love it and it made me soo sick.....we have employee appreciation today and we are having steak and baked potatoes and i tried to eat the steak and the "fires of hell" were in my pouch and up my throat.....i chew chew chewed and still trouble..........grrrrrrrrrrrrrrrr...and now im currently at work sick with the cold sweats......make it stop...... 
__________________
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09-14-2010, 01:35 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 9,436
Weight Statistics September 19th 2007 Start Date:
September 19th 2007 June 18,2012 Surgery Date:
5' 10"
Height:
363 lb Start Weight:
226 lb Current Weight:
170 lb Goal Weight:
137 lb Weight Loss:
56 lb Lb Left to Lose:
37.741046832 % % Lost:
When I get there again Goal Date:
Body Mass Index52.0793877551 BMI Start:
32.4240816327 BMI Current:
24.3897959184 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Your doing a dump honey. Im sorry. I wish I could make it stop.
__________________ Remember Tough times never last Tough people do... This Ribbon is for our Lady Lisa and all the women that fight this ugly disease. RIP Jerry my friend
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09-14-2010, 01:36 PM
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#3 (permalink)
| | Guru In Training
Join Date: Dec 2009 Location: Central CA
Posts: 318
Weight Statistics Feb. 13, 2010 Start Date:
Feb. 13, 2010 Surgery Date:
5' 6"
Height:
289 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
133 lb Weight Loss:
16 lb Lb Left to Lose:
46.0207612457 % % Lost:
Aug, 2011 Goal Date:
Body Mass Index46.6407254362 BMI Start:
25.1763085399 BMI Current:
22.5941230487 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Did you have anything else? It sounds like dumping to me too, but I thought that happened from sugar....did you have salad with dressing? or was there sauce or marinade on the steak?
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09-14-2010, 02:36 PM
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#4 (permalink)
| | Newbie
Join Date: Sep 2010 Location: Canada
Posts: 9
Weight Statistics Dec 2009 Start Date:
Aug 24 2010 Surgery Date:
5' 9"
Height:
300 lb Start Weight:
235 lb Current Weight:
140 lb Goal Weight:
65 lb Weight Loss:
95 lb Lb Left to Lose:
21.6666666667 % % Lost:
Aug 24 2011 Goal Date:
Body Mass Index44.2974165091 BMI Start:
34.6996429322 BMI Current:
20.6721277043 BMI Goal:
Weight Loss MethodSleeve Gastrectomy
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I get pain like heartburn when i eat red meat now, it also is very uncomfortable for at least 20minutes very annoying. I just figured out the culprit yesterday, thank goodness.
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09-14-2010, 02:57 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: Central Virginia
Posts: 2,939
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4"
Height:
233 lb Start Weight:
127 lb Current Weight:
125 lb Goal Weight:
106 lb Weight Loss:
2 lb Lb Left to Lose:
45.4935622318 % % Lost:
Body Mass Index39.9899902344 BMI Start:
21.7971191406 BMI Current:
21.4538574219 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Awwww, poor baby. It's bad enough to dump when you ate something bad, but it's even more frustrating when you were trying to be good. Steak is very hard on the pouch. I used to eat mine well done, now it has to be med to med-rare and then I can still only eat a small portion. Hope it passes soon.
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Highest 233, Lowest 122, Current 127
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09-14-2010, 08:05 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 2,849
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8"
Height:
301 lb Start Weight:
168 lb Current Weight:
170 lb Goal Weight:
133 lb Weight Loss:
-2 lb Lb Left to Lose:
44.1860465116 % % Lost:
Body Mass Index45.7618944637 BMI Start:
25.5415224913 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Color me lucky. I have never had a problem with beef. Many MANY do. I am sorry you are suffering.
If it is a dump, then it is from the fat. Both fat and sugar are "dumpables".
__________________
Judijo 
"Burning out this fuse out here alone" Surgery 4.29.08
11-29-08: Down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!
1.11.09: 100 lbs down! Century Club! WHOO HOO! 
7.10.09 GOL! GOL! GOLGOLGOLGOLGOL! GGGGOOOOLLL!
1.10.10 Still at goal.
2.21.12 up a bit. Back on track, I hope. 
310/176/<164
Starting weight: beginning of nutrition classes, August, 2007 | |
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09-14-2010, 11:52 PM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Apr 2010 Location: Georgetown,TN
Posts: 2,278
Weight Statistics way to long to remember!! Start Date:
12-09-09 Surgery Date:
5' 4"
Height:
282 lb Start Weight:
125 lb Current Weight:
150 lb Goal Weight:
157 lb Weight Loss:
-25 lb Lb Left to Lose:
55.6737588652 % % Lost:
I just want to be healthy Goal Date:
Body Mass Index48.3999023438 BMI Start:
21.4538574219 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Definitely sounds like dumping  I am 9 months out and red meat and my pouch just don't get along lol.
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09-15-2010, 12:12 AM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Jan 2010 Location: Idaho
Posts: 3,952
Weight Statistics Jan 2009 Start Date:
Dec. 22, 2009 Surgery Date:
5' 6"
Height:
317 lb Start Weight:
194 lb Current Weight:
165 lb Goal Weight:
123 lb Weight Loss:
29 lb Lb Left to Lose:
38.8012618297 % % Lost:
May 2011 Goal Date:
Body Mass Index51.1595500459 BMI Start:
31.3089990817 BMI Current:
26.6287878788 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Oh so sorry, I eat medium rare steak with no problem at all..I was so happy when it was almost 6 months so I could have steak once again !
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09-15-2010, 08:28 AM
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#9 (permalink)
| | WLS Mentor
Join Date: Feb 2009 Location: Ottawa, Ontario, Canada
Posts: 1,116
Weight Statistics December 1, 2008 Start Date:
January 30, 2009 Surgery Date:
5' 9"
Height:
312 lb Start Weight:
170 lb Current Weight:
165 lb Goal Weight:
142 lb Weight Loss:
5 lb Lb Left to Lose:
45.5128205128 % % Lost:
July 2010 Goal Date:
Body Mass Index46.0693131695 BMI Start:
25.1018693552 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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It could be meat tenderizer and spices used. Also MSG is something commonly used in restaurants which can cause pain and upset stomachs and headaches in people without the sensitivity we have.
Make certain you ask for steaks without any seasoning and no sauces (which often contain MSG) and specifically ask if there is tenderizer used in the steaks.
It could be that you are also having a reaction if the steaks are cooked over charcoal.
Try cooking a small steak at home without any additives. Cut it into very, very small pieces and trying to chew, chew, chew.
__________________ Two heads are better than one, but one neck is better than two!   | |
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09-15-2010, 11:29 AM
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#10 (permalink)
| | Big Loser
Join Date: Jul 2010 Location: Georgia
Posts: 139
Weight Statistics June 14,2010 Start Date:
June 28,2010 Surgery Date:
5' 4"
Height:
230 lb Start Weight:
140 lb Current Weight:
130 lb Goal Weight:
90 lb Weight Loss:
10 lb Lb Left to Lose:
39.1304347826 % % Lost:
June 2011 Goal Date:
Body Mass Index39.4750976562 BMI Start:
24.0283203125 BMI Current:
22.3120117188 BMI Goal:
Weight Loss MethodSleeve Gastrectomy
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I have trouble with beef as well. Steak, hamburger, cubed steak - it all upsets me.
__________________ I can do all things through Christ who strengthens me. Phil. 4:13  "What, I haven't been cheating on my diet!"  | |
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