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  642 People Lost in total 56560 lbs = 29.14 % Give us permission to add your before & after Weight Loss Photos |   |
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02-17-2008, 02:17 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 3,632
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  I will never eat leftovers again So my mom made a kick a@@ roast the other night, it was so good. I thought lastnight what the hell I'll reheat this and have it for dinner...I ate it and about 2 minutes later I got the worst stomach pains ever, then I had the slimes, then I had the OMG I gotta lay down or pass out feeling. So up to bed I went. Evil microwave...I will never ever do that again |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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02-17-2008, 02:23 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,004
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
118 lb Weight Loss:
29 lb Lb Left to Lose:
41.1149825784 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
30.9071279917 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Oh Becka...I know exactly what you are saying...I have been there and NEVER EVER want to again. Lefts overs DO NOT work with me at all. I hope that you are feeling much better! Better take it easy with a shake or something. |
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02-17-2008, 02:48 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | i am the same way ESPECIALLY with meat. i have found though if i reheat in the oven IN GRAVY its ok. but its very inconvenient. i hope you are feeling better 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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02-17-2008, 05:32 PM
| #4 (permalink) |
| WLS Master Guru  Join Date: Oct 2007 Location: fort wayne ,ind.
Posts: 675
Blog Entries: 1 Weight Statistics 9-25-07 Start Date:
9-25-07 Surgery Date:
5' 6" Height: 344 lb Start Weight:
225 lb Current Weight:
160 lb Goal Weight:
119 lb Weight Loss:
65 lb Lb Left to Lose:
34.5930232558 % % Lost:
1-09 Goal Date:
Body Mass Index 55.5169880624 BMI Start:
36.3119834711 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Isn't it wierd how it tastes so good the first time then it isn't even close when you go to eat it again? We do have some wierd little bellies now. Thank heavens for that...I hope you are feeling better.
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02-17-2008, 07:38 PM
| #5 (permalink) |
| WLS Mentor  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,369
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7" Height: 315 lb Start Weight:
198 lb Current Weight:
170 lb Goal Weight:
117 lb Weight Loss:
28 lb Lb Left to Lose:
37.1428571429 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
31.0077968367 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hope you are feeling better, I find most leftovers are too dry, pouchy dosnt like them.
__________________  traci |
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02-17-2008, 08:49 PM
| #6 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,234
Blog Entries: 1 Weight Statistics On and off my whole life... Start Date:
November 20, 2007 Surgery Date:
5' 9" Height: 287 lb Start Weight:
217 lb Current Weight:
150 lb Goal Weight:
70 lb Weight Loss:
67 lb Lb Left to Lose:
24.3902439024 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
32.0417979416 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hope you are feeling better Becka.
__________________ Tammy  Live Well, Love Much, Laugh Often!    |
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02-17-2008, 10:34 PM
| #7 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,093
Weight Statistics 1/14/2008 Surgery Date:
5' 10" Height: 330 lb Start Weight:
255 lb Current Weight:
180 lb Goal Weight:
75 lb Weight Loss:
75 lb Lb Left to Lose:
22.7272727273 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
36.5846938776 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yup, same here, and again, keep reading things that I thought were only happening to me...can get some meat down the first night I make it, but reheat or nuke it and OMG! Now that I've wised up I try to only make enough for one meal. PS, I love you guys, being here helps sooooo much!
__________________  Denise |
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02-17-2008, 10:40 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Jan 2007 Location: Hawaii
Posts: 3,632
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Demarie you will learne so much from everyone here, we all learne through trial and error and we usaly post about the trials and errors we make |
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02-18-2008, 12:41 AM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: North Dakota
Posts: 1,647
Weight Statistics June 11,2007, lost 36 Lb. before surgery Start Date:
September 10, 2007 Surgery Date:
5' 5" Height: 373 lb Start Weight:
226 lb Current Weight:
165 lb Goal Weight:
147 lb Weight Loss:
61 lb Lb Left to Lose:
39.4101876676 % % Lost:
2 years Goal Date:
Body Mass Index 62.0636686391 BMI Start:
37.604260355 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I hope you feel better. Now some things I can heat up in the microwave and I have no trouble with it. But I heat up alot of my leftover meals in my little toaster oven. That was the best investment we made was into my toaster oven. Being it is only my husband and me, I cook alot of our meals in the toater oven. The only time I usually use the big oven is when our kids are here and I have to make a big meal for all of them. I also cook alot of things in the slow cooker, now i have trouble with the meat in the slow cooker and my husband loves the meat in the slow cooker. So when he eats meat from the slow cooker I eat a protein bar or protein drink. Or I will eat soup or chili. I heat up chili in the microwave and i have no trouble with the chili in the microwave. My biggest problems with meats is the processed meats. I get so sick from any kind of processed meats. Now I get sick from sausage from the store but I do ok with the sausage that we make at my folks place. We make it with pork and beef and the only spices that are in the sausage is pepper, salt and garlic, that is it and that is why it agrees with me there are no preseratives in our homemade sausage. I do ok with the bacon that we buy from a butcher that makes it himself. That is why I make all my meats from scratch.
__________________  Diana  |
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02-18-2008, 01:14 AM
| #10 (permalink) |
| Seasoned Veteran Join Date: Jan 2007 Location: Hawaii
Posts: 3,632
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Kitty I wanna come live with you....I remember growing up, all our food was fresh, meat, veggies and fruit. hell even the pasta was home made |
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http://beckasworld.blogspot.com/
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