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03-29-2008, 07:23 PM
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#1 (permalink)
| | Guru In Training
Join Date: Mar 2008 Location: Owensboro, KY
Posts: 294
Weight Statistics 3/16/08 Start Date:
3/10/2009 Surgery Date:
5' 6"
Height:
333 lb Start Weight:
216 lb Current Weight:
175 lb Goal Weight:
117 lb Weight Loss:
41 lb Lb Left to Lose:
35.1351351351 % % Lost:
Body Mass Index53.7417355372 BMI Start:
34.8595041322 BMI Current:
28.2426538108 BMI Goal:
Weight Loss MethodSleeve Gastrectomy
 |  Inspiration
Reading all of these posts really gives me inspiration to get through the next 6 months of weight loss. I tried ricotta cheese with SF preserves, a little cinnamon, and some splenda this morning (saw it somewhere on here) and it was great!! I have managed to walk about 45 minutes more days than not. I am feeling better-my husband says that I am not as irritable.
Plus, he has started watching his food intake so that is even better.
Thanks for the inspiration!!
Keeley
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03-29-2008, 07:30 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Jan 2008 Location: Troy,ny
Posts: 2,799
Weight Statistics Since birth:) Start Date:
August 5, 2009 Surgery Date:
5' 6"
Height:
319 lb Start Weight:
189 lb Current Weight:
150 lb Goal Weight:
130 lb Weight Loss:
39 lb Lb Left to Lose:
40.7523510972 % % Lost:
sometime in 2010 Goal Date:
Body Mass Index51.4823232323 BMI Start:
30.5020661157 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Glad we could be of help. You know what else is really good? If you cut up some apple (Gala, empire, whatever sweet apple you like) sprinkle it with Splenda brown sugar and bake in the oven ( I used my toaster oven) until soft and sugar melts. Put it over some fat free vanilla yogurt. It was sooo good.
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03-29-2008, 08:29 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 9,440
Weight Statistics September 19th 2007 Start Date:
September 19th 2007 June 18,2012 Surgery Date:
5' 10"
Height:
363 lb Start Weight:
226 lb Current Weight:
170 lb Goal Weight:
137 lb Weight Loss:
56 lb Lb Left to Lose:
37.741046832 % % Lost:
When I get there again Goal Date:
Body Mass Index52.0793877551 BMI Start:
32.4240816327 BMI Current:
24.3897959184 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Keely im glad you have started walking. I just seen a commercial about walking and how it can add time to our lives. We are gonna be here for you thoughout this whole process.
__________________ Remember Tough times never last Tough people do... This Ribbon is for our Lady Lisa and all the women that fight this ugly disease. RIP Jerry my friend
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03-29-2008, 08:33 PM
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#4 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Tampa, FL
Posts: 3,605
Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
175 lb Current Weight:
182 lb Goal Weight:
96 lb Weight Loss:
-7 lb Lb Left to Lose:
35.4243542435 % % Lost:
Body Mass Index43.7357667585 BMI Start:
28.2426538108 BMI Current:
29.3723599633 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I was thinking about ricotta cheese the other day - I do the same basic thing with cottage cheese. I love the Polaner all fruit spread (the smaller jar) which has chuncks of fruit in it ~ yum!
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03-29-2008, 09:37 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Oct 2007 Location: North West, NJ
Posts: 2,707
Weight Statistics 1/14/2008 Surgery Date:
5' 10"
Height:
330 lb Start Weight:
235 lb Current Weight:
200 lb Goal Weight:
95 lb Weight Loss:
35 lb Lb Left to Lose:
28.7878787879 % % Lost:
Body Mass Index47.3448979592 BMI Start:
33.7153061224 BMI Current:
28.693877551 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Good for you Keeley, by time your surgery date comes you'll be a pro at what to do!
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03-30-2008, 12:55 AM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Jan 2007 Location: Smiths Station Alabama
Posts: 4,363
Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
130 lb Current Weight:
125 lb Goal Weight:
100 lb Weight Loss:
5 lb Lb Left to Lose:
43.4782608696 % % Lost:
June 23 2008 Goal Date:
Body Mass Index42.0629552549 BMI Start:
23.7747138398 BMI Current:
22.860301769 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Thank you for your nice post, we are so happy to be an inspiration
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03-30-2008, 07:27 AM
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#7 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,776
5' 5"
Height:
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You know, the best part is, one day, you will be an inspiration, too.
((((((HUGS))))))
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03-30-2008, 11:54 AM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Jan 2008 Location: upstate ny
Posts: 2,091
Weight Statistics 1/10/08, the final endeavor, I WILL SUCCEED!!! Start Date:
3/12/08 Surgery Date:
5' 3"
Height:
316 lb Start Weight:
203 lb Current Weight:
180 lb Goal Weight:
113 lb Weight Loss:
23 lb Lb Left to Lose:
35.7594936709 % % Lost:
7/09 Goal Date:
Body Mass Index55.9707734946 BMI Start:
35.9559082892 BMI Current:
31.8820861678 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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So Happy For Both Of You On The Lifestyle Changes.. You'll Have A Huge Advantage Going Into This!!
Way To Go!!
Lol,
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Denise
http://beckasworld.blogspot.com/
