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  824 People Lost in total 72305 lbs = 29.01 % Give us permission to add your before & after Weight Loss Photos |   |
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05-05-2008, 04:58 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 4,142
Blog Entries: 10 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
125 lb Current Weight:
125 lb Goal Weight:
105 lb Weight Loss:
45.652173913 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
22.860301769 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  uggggghhhh Eggs Ok so I have tried eggs many times since surgery and they just dont like my pouch or my pouch doesnt like them either way I am not trying them for awhile...I just made boiled eggs, because scrambled doesnt agree, anyways I made boiled and uggg now I feel like I have lead in my tummy, it hurts so bad, I had to spit out a bite I was chewing because the pouch wasnt having it  Will I ever beable to eat eggs again? I have got to go lay down now...damn evil eggs  Last edited by beckamarie; 05-05-2008 at 04:59 PM. Reason: I typed screwing instead of chewing....lol |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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05-05-2008, 05:00 PM
| #2 (permalink) |
| Whipper Snapper Join Date: Apr 2008 Location: Great Lakes, IL
Posts: 36
Weight Statistics since forever... Start Date:
04/01/2008 Surgery Date:
5' 4"
Height:
300 lb Start Weight:
220 lb Current Weight:
145 lb Goal Weight:
80 lb Weight Loss:
75 lb Lb Left to Lose:
26.6666666667 % % Lost:
04/01/2010 Goal Date:
Body Mass Index 51.4892578125 BMI Start:
37.7587890625 BMI Current:
24.8864746094 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Awe, Im sorry to hear that you cant do eggs. I haven't had any probs with eggs but who knows that could change as quick as the weather...hopefully if ur up for trying it again it will have made peace with ur pouch 
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05-05-2008, 05:02 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,020
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
I Havent Been Brave Enough To Try Any Other Egg But Hard Boiled And That Also Can Be Good Or Bad On The Pouch. But Most Of The Time Not To Bad. One Of These Days I Will Have The Nerve To Try Eggs An Other Way. But Ever Since Surgery I Dont Really Have Any Desire For Eggs At All. I Have Heard Alot Of People Cant Do Eggs Anymore. Feel Better Hun  Xoxoxo
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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05-05-2008, 05:03 PM
| #4 (permalink) |
| WLS Master Guru  Join Date: Mar 2008 Location: Rochester, NY
Posts: 716
Weight Statistics March 12, 2008 Start Date:
December 4, 2008 Surgery Date:
5' 3"
Height:
259 lb Start Weight:
250 lb Current Weight:
135 lb Goal Weight:
9 lb Weight Loss:
115 lb Lb Left to Lose:
3.4749034749 % % Lost:
Body Mass Index 45.8747795414 BMI Start:
44.2806752331 BMI Current:
23.9115646259 BMI Goal:
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Awwww.... I love eggs.. I don't eat them a lot but I love them almost any way you can cook them. I hope I don't have that issue. I hope you feel better. BTW... I have to tell you that you are so adorable. You are so tiny and petite. I hope my belly is as flat as yours when I reach goal. OK.. I've been thinkin' that since I started posting here. LOL I got that off my chest.
__________________ Martha My top 2 reasons for WLS... Joshua and Jessie.  |
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05-05-2008, 05:27 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: Alabama
Posts: 3,165
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6"
Height:
279 lb Start Weight:
190 lb Current Weight:
175 lb Goal Weight:
89 lb Weight Loss:
15 lb Lb Left to Lose:
31.8996415771 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
30.6634527089 BMI Current:
28.2426538108 BMI Goal:
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I haven't been able to eat eggs either, and I hate it because they're such a good source or protein.
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05-05-2008, 05:31 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 2,040
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6"
Height:
271 lb Start Weight:
143 lb Current Weight:
145 lb Goal Weight:
128 lb Weight Loss:
-2 lb Lb Left to Lose:
47.2324723247 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
23.0782828283 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I cant do eggs anymore either - I gag like crazy.
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05-05-2008, 06:37 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,749
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Becka, I STILL can NOT do boiled eggs! I can eat them scrambled if there is sour cream and cheese in them, I guess that it is moister that way.
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05-05-2008, 07:22 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,020
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Oh Wait I Forgot The Other Day My Dh Got Me An Egg White Cheese And Bacon Sandwich On Burnt Rye Toast (only Ate Half) But It Went Down Not To Bad. So I Guess I Can Do Egg Whites. Try That Becka I Think It Does Make A Difference. YEAH HE IS TRYING TO FEED THE BABY. LOL
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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05-05-2008, 07:28 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,905
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i go thru bouts where i can do them and then i cant. the funny thing is when i can, its never the same way as the time before. i cant do plain scrambled. but i could do omelettes, whites, and scrambled with cheese. they seem to sit best when i use tobasco. no idea what the heck thats about LOL!! i say give it a rest and then try again in a bit. one of these days it might stick  PS. it helps to scramble them HARD. i cannot do wet eggs at all or i puke.
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07 |
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05-05-2008, 07:34 PM
| #10 (permalink) |
| Big Loser  Join Date: Apr 2008 Location: West Hartford, Connecticut
Posts: 141
Weight Statistics On and off for most of my life Start Date:
3/17/08 Surgery Date:
5' 5"
Height:
250 lb Start Weight:
165 lb Current Weight:
150 lb Goal Weight:
85 lb Weight Loss:
15 lb Lb Left to Lose:
34 % % Lost:
03/17/09 Goal Date:
Body Mass Index 41.5976331361 BMI Start:
27.4544378698 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Eggs are one of my very favorite foods and I have no problem with them (thank God!) Hard boiled eggs are rather dry so I do not eat them that way but I do eat them scrambled,over easy,deviled, .............
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