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05-19-2008, 05:07 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Aug 2007 Location: PA (Near Philly)
Posts: 841
Blog Entries: 1 Weight Statistics March 12, 2008 Surgery Date:
5' 6"
Height:
340 lb Start Weight:
242 lb Current Weight:
150 lb Goal Weight:
98 lb Weight Loss:
92 lb Lb Left to Lose:
28.8235294118 % % Lost:
Body Mass Index 54.8714416896 BMI Start:
39.0555555556 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Foamies Ok yesterday we went to outback yesterday and I got the fillet medallions for lunch and it went fairly well but I ate only a little. And I ate a little bit later on in the day while it was still not cold from the fridge. WEll I get up today and have some for lunch.. Most of the time I can heat stuff up easy with a little water and just make it warm and I is ok well not the case today. OMG I had the worst foamies for an hour then after all that and pain to boot  It was like the best part..lol..Then I felt better and waited and just had a yogurt but I will not ever eat red meat if it is not fresh made that was horrid. And with every thing else going on.. WEll it did take my mind of my other problems.. And BTW I will make sure I listen next time because most of you cant eat red meat at all let alone reheat..lol.. Swat me upside the head.. Other then that I have been good with eating I have not found much that doesnt agree with me. But that was a very uch disagree..lol.. Other then that I am hanging in waiting for my next cancer clinic appointment to see all my drs and make my plan of action. I am doing a lot of research to refresh my memory so I know what all they are talking about it makes it easier. I wish it was next wed though its going to be a long week and half guys.. 
__________________  Your mind is like a parachute it works better when it's open. |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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05-19-2008, 05:46 PM
| #2 (permalink) |
| WLS Guru Join Date: Jun 2007 Location: Arizona in the winter - Colorado in the summer
Posts: 406
Weight Statistics about age 12 the first time Start Date:
8/29/2007 Surgery Date:
5' 4"
Height:
268 lb Start Weight:
135 lb Current Weight:
140 lb Goal Weight:
133 lb Weight Loss:
-5 lb Lb Left to Lose:
49.6268656716 % % Lost:
a year from Christmas Goal Date:
Body Mass Index 45.9970703125 BMI Start:
23.1701660156 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | 
Lisa I can tolerate most red meat if it is fresh the first day I fix it - I chew it a lot and if I can't break it down to puree I just spit it into a napkin - I have the nausea problems with reheated meat so I don't have it any more. Judy
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05-19-2008, 06:06 PM
| #3 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: N.Y.
Posts: 1,374
Weight Statistics June 25,2007 Start Date:
June 25,2007 Surgery Date:
5' 7"
Height:
322 lb Start Weight:
189 lb Current Weight:
152 lb Goal Weight:
133 lb Weight Loss:
37 lb Lb Left to Lose:
41.3043478261 % % Lost:
07/2008 Goal Date:
Body Mass Index 50.4268211183 BMI Start:
29.598351526 BMI Current:
23.8039652484 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I have a hard time with most meat to begin with,even this far out. Left-over or re-heated meat forget it!!!! Kathy
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05-19-2008, 08:12 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 5,210
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
sorry to hear you were not feeling well, that is really no fun!! i do ok with red meat, but i dont really eat alot of it, i mostly stick to fish and chicken
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05-19-2008, 08:14 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,905
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
and so it begins! i can only do red meat the first day and even then it can never bee "grainy beef" i dont do well with that no matter what. im sorry this happend to you. it SUCKS!
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07 Last edited by Kenyar; 05-19-2008 at 08:19 PM. |
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05-19-2008, 08:18 PM
| #6 (permalink) |
| WLS Mentor  Join Date: Feb 2007 Location: No. Los Angeles County, CA
Posts: 1,185
Weight Statistics 4.29.08 RNY Surgery Date:
5' 8"
Height:
301 lb Start Weight:
211 lb Current Weight:
170 lb Goal Weight:
90 lb Weight Loss:
41 lb Lb Left to Lose:
29.9003322259 % % Lost:
Body Mass Index 45.7618944637 BMI Start:
32.0789359862 BMI Current:
25.8455882353 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Poor Lisa. I am sorry you are sicky.  I love beef. That will be one of my greatest challenges...the thought of not enjoying a good steak. I have had browned ground beef with broccoli, with no problem. On the week before my surgery, I had hub take me to Outback. I had prime rib. Hub looked at me and said, "Will you ever be able to again??" I told him I would just take a corner of his meal, and pay for a plate. He conceded that he could probably do without 1/4 of his meals. Now THAT is sacrifice, believe me!
__________________ Judijo  7/2008: I no longer qualify for WLS! BMI <40 with NO co-morbidities!  9/29/08: 5 months post-op and 70 pounds gone forever, babeeee!  11-29-08: 7 months post-op and down 90 lbs. Total cholesterol is under 200 for the first time in my adult life!   Starting weight: beginning of nutrition classes, August, 2007 My blog on my weight loss journey and thoughts that go with it. My MySpace Page. |
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05-19-2008, 08:24 PM
| #7 (permalink) |
| WLS Mentor  Join Date: Oct 2007 Location: Minnesota
Posts: 1,412
Blog Entries: 1 Weight Statistics On and off my whole life...Highest weight was 326 Start Date:
November 20, 2007 Surgery Date:
5' 9"
Height:
287 lb Start Weight:
195 lb Current Weight:
150 lb Goal Weight:
92 lb Weight Loss:
45 lb Lb Left to Lose:
32.0557491289 % % Lost:
August 2009 Goal Date:
Body Mass Index 42.3778617937 BMI Start:
28.7933207309 BMI Current:
22.1487082546 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
Sorry to hear that this happened to you, as for red meat the only red meat that I eat now is hamburger, I was told not to do steak or other until I was at least a yr out, so I haven't even tried it, guess you could say that maybe I am a little scared to try it, I figure it is ok I don't really need it anyway.
__________________ Tammy  Live Well, Love Much, Laugh Often!    |
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05-19-2008, 09:43 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 4,142
Blog Entries: 10 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
125 lb Current Weight:
125 lb Goal Weight:
105 lb Weight Loss:
45.652173913 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
22.860301769 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I cant do reheated red meat either
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05-20-2008, 12:03 AM
| #9 (permalink) |
| Super Moderator  |
Aww (((HUGS))) Hope you're feeling better now.
__________________ "In every job that must be done, there is an element of fun."  Just a li'l bit 'bout myself |
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05-20-2008, 08:26 AM
| #10 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Central Virginia
Posts: 676
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4"
Height:
233 lb Start Weight:
134 lb Current Weight:
140 lb Goal Weight:
99 lb Weight Loss:
-6 lb Lb Left to Lose:
42.4892703863 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
22.9985351562 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Oh my. I brought leftover steak for lunch today. Now I'm worried!
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