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Old 08-04-2006, 01:07 PM   #1 (permalink)
skinnydip
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Default An affair to remember

I know this is an inane post, but I just gotta tell you. I am so incredibly in love with food now. I thought I was in love with food before, but looking back on it I was in love with eating and it didn't matter what it was and I rarely even remembered it 5 minutes later. Who needs tastebuds? Anything creamy, fatty, salty, crunchy...and the more, the better.

I just had 1/3 bagel (I cut it the horizontally three ways...but usually I omit it altogether) with f/f cream cheese, smoked salmon, purple onion, vine ripened tomatoes and capers. I swear, at the first bite, had it been a man, I would have bonked him! I don't gobble anymore, swallowing before I've finished chewing, fork halfway to my mouth before I've swallowed. I actually put down the fork and savor. Probably the fork would fall out of my hand if I didn't put it down LOL!

It's obscene to love food so much.

If you had told me "I will show you a way that you love your food a thousand times over and youl will lose weigh to goal and maintain with relative ease", I would tell you to go to hell. I was going to soften that, but after all of our failed attempts, there is no softening the frustration we felt.

I still can't believe it. So many different foods to explore, so many new experiences around food that don't revolve all you can eat barfets.

I am in (skinny) pig heaven!

Vicki
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Old 08-04-2006, 01:15 PM   #2 (permalink)
ChuppyGirl
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Weight Statistics

for ever!
Start Date:
4/18/06
Surgery Date:
5' 3"
Height:
335 lb
Start Weight:
177 lb
Current Weight:
154 lb
Goal Weight:
158 lb
Weight Loss:
23 lb
Lb Left to Lose:
47.1641791045 %
% Lost:
9/18/07
Goal Date:

Body Mass Index
59.3361048123
BMI Start:
31.350718065
BMI Current:
27.2768959436
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Vicki wooww good for you!!
me too my apatite have changed 180 degrees, all the creamy, fatty sugary foods that I loved in the past are no longer my fav. now

Thank you for sharing these thoughts with us...keep up the great work
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Old 08-04-2006, 08:13 PM   #3 (permalink)
pimadc
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WOW! I thought this post was going to be about my favorite movie with Cary Grant and Debora Carr. Imagine my shock. Your post was way better than the movie. I can't wait to experience me some of that. hahahah.
Darcy
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Old 08-04-2006, 09:20 PM   #4 (permalink)
Robbin
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Weight Statistics

11 May 06
Start Date:
Height:
310 lb
Start Weight:
230 lb
Current Weight:
160 lb
Goal Weight:
80 lb
Weight Loss:
70 lb
Lb Left to Lose:
25.8064516129 %
% Lost:
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Vicki,

You are so right about really enjoying what something acually tastes like now.
My first bite of my husbands hamburger about a week ago was like pure heaven, and I savored every taste. Hehehehe so much so I tryed another bite. I was then full.....
On the other hand I know I still have that fear of failing, I am in another slump and get get over that 260 pound mark. I so want to be in the fifties!!!!!!
I am going to attempt a very busy walk weekend...maybe that will help.

Thanks for you thoughts, they really hit home with me...

ROBBIN
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Surgery date 5/11/06
Beginning weight 310/ 230/-80 gone
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Old 08-05-2006, 08:39 AM   #5 (permalink)
PeggySue
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Ohhhh, you have expressed it so well! maybe after reading your post i could like capers..... you could write a cookbook discriptions... Im licking my lips now!
Peggy/F
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Old 08-07-2006, 02:49 PM   #6 (permalink)
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Vicki, you really should think about pursuing some kind of career in writing. You have a deffinate talent for it. Right now I am not to the point where I have much of a love for hardly any foods, but I can understand your point about thinking that before you had an affair with good food when it was simply quantity instead of quality. I thought that when I had surgery it would be a cheaper grocery bill, but it hasn't gone down at all since I am more picky about what I put in my body and what goes down my mouth. I look forward to enjoying eating again...I know it will happen someday...just not today.
Janae
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