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Old 08-21-2008, 08:30 AM   #1 (permalink)
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Join Date: Mar 2008
Location: Nashville, TN
Posts: 114

Weight Statistics

April 2006
Start Date:
October 10, 2006
Surgery Date:
5' 4"
Height:
251 lb
Start Weight:
118 lb
Current Weight:
120 lb
Goal Weight:
133 lb
Weight Loss:
-2 lb
Lb Left to Lose:
52.9880478088 %
% Lost:

Body Mass Index
43.0793457031
BMI Start:
20.2524414062
BMI Current:
20.595703125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Back To Basics Bootcamp

The WLS Grads board has two threads about a 5 Day Pouch Test (created by Kay Bailey) and the 3 Day Liquid Protein Train (created by Susan Maria Leach). These are suggested for those who have gotten off track or addicted to carbs and are AT LEAST one year postop.

But, there are folks who get sidetracked BEFORE their one year surgiversary, and are encouraged to go back to basics. I thought it would be a great idea to start a thread just to remind ourselves what "back to basics" actually means. Let's all provide the rules that we remember so to help someone who might need a gentle reminder.

#1 Protein first - to me, this means food such as chicken, tuna, salmon, protein shakes, yogurt, foods with high protein content, low carbs, low sugar

#2 Moderate carbs - you do need some vegetables in your diet such as brocolli, green beans, etc. Try to stay clear of high carb vegs as these may hinder weight loss. *Make sure you have ingested the high protein foods such as meat first though. Don't fill up on salads as they are empty calories.

#3 Stay clear of simple carbs - such as pastas, breads, flour products, etc.

#4 Drink your 64 oz of liquid minimum per day.

#5 Journal your food intake.

Ok, would someone else like to add to the list?
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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 08-21-2008, 10:09 AM   #2 (permalink)
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Regular exercise daily, even if it is just walking.
If you are a few months out, and your surgeon has cleared you, then add on some resistance exercise as well, to build your muscle for a body that is more calorie efficient.
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Old 08-21-2008, 10:33 AM   #3 (permalink)
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Join Date: Sep 2007
Location: Alabama
Posts: 4,019

Weight Statistics

9/28/07
Start Date:
9/28/07
Surgery Date:
5' 6"
Height:
279 lb
Start Weight:
186 lb
Current Weight:
175 lb
Goal Weight:
93 lb
Weight Loss:
11 lb
Lb Left to Lose:
33.3333333333 %
% Lost:
18 months
Goal Date:

Body Mass Index
45.0268595041
BMI Start:
30.0179063361
BMI Current:
28.2426538108
BMI Goal:
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Thanks Melinda and Doc for the reminders.
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Old 08-21-2008, 11:37 AM   #4 (permalink)
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Join Date: Apr 2007
Location: Central Virginia
Posts: 2,949

Weight Statistics

4/30/2007
Start Date:
9/5/07
Surgery Date:
5' 4"
Height:
233 lb
Start Weight:
127 lb
Current Weight:
125 lb
Goal Weight:
106 lb
Weight Loss:
2 lb
Lb Left to Lose:
45.4935622318 %
% Lost:

Body Mass Index
39.9899902344
BMI Start:
21.7971191406
BMI Current:
21.4538574219
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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No drinking for 30 minutes before, during or after a meal.
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Old 08-21-2008, 11:57 AM   #5 (permalink)
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Join Date: May 2007
Location: Upstate NY
Posts: 3,239

Weight Statistics

April 11th 2007
Surgery Date:
5' 4"
Height:
267 lb
Start Weight:
142 lb
Current Weight:
150 lb
Goal Weight:
125 lb
Weight Loss:
-8 lb
Lb Left to Lose:
46.8164794007 %
% Lost:

Body Mass Index
45.8254394531
BMI Start:
24.3715820312
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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always take your supplements and vitamins.
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Old 08-21-2008, 10:19 PM   #6 (permalink)
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Join Date: Oct 2007
Location: N.Y.
Posts: 1,577

Weight Statistics

June 25,2007
Start Date:
June 25,2007
Surgery Date:
5' 7"
Height:
322 lb
Start Weight:
239 lb
Current Weight:
165 lb
Goal Weight:
83 lb
Weight Loss:
74 lb
Lb Left to Lose:
25.7763975155 %
% Lost:
07/2008
Goal Date:

Body Mass Index
50.4268211183
BMI Start:
37.4286032524
BMI Current:
25.8398306973
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Chew,chew,chew. Kathy
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Old 08-22-2008, 02:22 PM   #7 (permalink)
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Join Date: Aug 2007
Location: PA (Near Philly)
Posts: 1,123
Blog Entries: 1

Weight Statistics

March 12, 2008
Surgery Date:
5' 6"
Height:
340 lb
Start Weight:
239 lb
Current Weight:
150 lb
Goal Weight:
101 lb
Weight Loss:
89 lb
Lb Left to Lose:
29.7058823529 %
% Lost:

Body Mass Index
54.8714416896
BMI Start:
38.5713957759
BMI Current:
24.2079889807
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Learn from your mistakes.
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