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![]() 819 People Lost in total 72010 lbs = 29.06 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Decatur, Tx
Posts: 302
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hi I dont know how many of you remember me. I am Sarah, had a previous stomach stapling surgery 11 yrs ago now and it made me horribly sick and took many years to find a surgeon to help me. I has gastric bypass on 2-13-08 and have been loosing very slowly since then. I was actually down to 164 and now have bounced back up to 174. Feel quite terrified about that btw but I am retaining a little fluid but believe me it is not 10 lbs worth. I have been eating badly. Still have lost another size and am in 8/10 clothes. I really need to get my eating back on track but because of the previous surgery I have never really had the experience yall have. I can eat what I want and not get sick. I dont have the sesation of fullness and have never had that since the swelling went down in my pouch. Bread, pasta, rice ectra bothered me with the first surgery but not this one. If anyone has any suggestions to help me get back on track I would love to hear from you! Btw a special thank you to my angel Demarie-she always checks on me periodically and I can't tell you how much that means to me!
__________________ Sarah Open RNY 2-13-08 |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Jan 2008 Location: Troy,ny
Posts: 1,608
Weight Statistics Since birth:) Start Date:
Put on hold for now Surgery Date:
5' 6"
Height:
319 lb Start Weight:
292 lb Current Weight:
150 lb Goal Weight:
27 lb Weight Loss:
142 lb Lb Left to Lose:
8.46394984326 % % Lost:
sometime in 2009 Goal Date:
Body Mass Index 51.4823232323 BMI Start:
47.1248852158 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method - |
Welcome back. I don't have any advice really because I haven't had surgery yet. It does get better. Be strong and stay the course.((HUGS)) I hope you feel better.
__________________ |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 5,210
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
welcome back!! it is hard and this seems to be what a few of us are going thru right now...u can do it...keep the faith in yourself and come here lots for support!!
__________________ |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,749
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Welcome back...sorry to hear that you are having troubles. Hope that things start to look up for you real soon!
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: North Texas
Posts: 4,345
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
138 lb Current Weight:
150 lb Goal Weight:
142 lb Weight Loss:
-12 lb Lb Left to Lose:
50.7142857143 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
20.9805363322 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Focus on your plan...protein first, veggies 2nd...carbs if there's room.....avoid the carbs, fats, sugars and you will do fine.....YOU CAN DO THIS!!
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| | #6 (permalink) |
| Super Moderator |
Sarah, because of your previous surgery, the going will be slow--but steady. Stick to the protein first, water water water. If you don't get the hungry feeling, measure what you eat. Chew well. It's all about the basics. (((((HUGS))))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: coarsegold california
Posts: 1,540
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7"
Height:
315 lb Start Weight:
192 lb Current Weight:
170 lb Goal Weight:
123 lb Weight Loss:
22 lb Lb Left to Lose:
39.0476190476 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
30.0681666295 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hi Sarah!! My suggestion is to keep a food diary, plan the first week in advance and stick to it each day, the scale WILL move again! Post your day on here in the "what are you eating today" thread. Also, carbs are the devil!!!! they make us crave crazy things. And graze. Get out and take a walk in the morning or evening, it clears your head and releases endorphins, happy brain stuff!!!
__________________ traci |
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| | #8 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Decatur, Tx
Posts: 302
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Thanks everyone! I am going to do the pouch reset thing. I think that will help me get back in the mind set to get back on track. Atleast the scale was down 2 lbs this morning. So maybe things are going again. I need to get back on the board's and post for encouragement and advice. I am in a size 10 now and only one more size to go when I got to my lowest with previous surgery but this time I am aiming for a scale number instead of a size. I want to be between 135 and 140 I think. Will re-evaluate when I get there. I have bones poking out that I dont remember ever seeing. Like my tail bone! It kind of hurts with no padding on it. Anyway thanks again!
__________________ Sarah Open RNY 2-13-08 |
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| | #9 (permalink) |
| Seasoned Veteran Join Date: May 2007 Location: minnesota
Posts: 5,210
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Sarah..you are too early out to do the pouch reset...you need to be at least a year out from surgery...just go back to basics like everyone said..protein first then veggies and carbs if there is room...LOTS OF WATER!!!
__________________ |
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| | #10 (permalink) |
| Guru In Training Join Date: Jan 2008 Location: Decatur, Tx
Posts: 302
Weight Statistics 1-31-08 Start Date:
2-13-08 Surgery Date:
5' 6"
Height:
227 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
59 lb Weight Loss:
18 lb Lb Left to Lose:
25.9911894273 % % Lost:
2-13-09 Goal Date:
Body Mass Index 36.6347566575 BMI Start:
27.1129476584 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
DocSanae-you said something about measuring? how much should I be eating? 1 cup a time? and how often should I eat 3 meals or 5 smaller? I assume if I eat 5 smaller than they should be half of what I eat if I eat 3 meals a day? I know I should ask my dietician but they only think I should eat twice a day and atleast six hours apart. I get way tooooo hungry for that. Thanks again!
__________________ Sarah Open RNY 2-13-08 |
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