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09-22-2008, 09:15 PM
| #1 (permalink) |
| Cub Reporter Join Date: Jun 2008 Location: Lewistown, Pennsylvania
Posts: 85
Weight Statistics June17th 2008 Start Date:
June 25th, 2008 Surgery Date:
5' 9"
Height:
399 lb Start Weight:
268 lb Current Weight:
225 lb Goal Weight:
131 lb Weight Loss:
43 lb Lb Left to Lose:
32.8320802005 % % Lost:
January 2010 Goal Date:
Body Mass Index 58.9155639572 BMI Start:
39.5723587482 BMI Current:
33.2230623819 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  Finally Eating "REAL FOOD"!!!
I had my surgery on June 25th,(down 97 lbs as of today) and I am finally able to eat "normal" food other than yogurt, cottage cheese, all that kind of stuff. On Saturday night my DH and I went out for dinner, and I actually ordered cheese ravioli. I have been so sick of soups, I thought I would finally take a chance and try real food. Man, was it great! I think I embarrassed my husband because I was sitting there going "MMMMMMMMMMM" the whole time I was eating. I only was able to eat about 1/3 cup of the stuff, but it was so worth it! Then Sunday evening we went to a church picnic, and I made meatloaf for it. I ate some of that, and some homemade potato salad (made with yogut supposedly) and some baked beans sweetened with golden raisins (yummy) and I kept it all down. So, I guess I can now try to eat more real food. Tonight I tried a salmon cake (homemade), and my pouch just didn't like it very much. Didn't get sick, but I guess I can't get too confident yet. I know that many of you have been eating regular food way before I was, but I did have a stricture, and I have had two stretches to my stomach and that is why I guess I can eat now. But I realize that I need to keep making the smart choices. But boy, it sure is awesome eating different things after 3 months!
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09-23-2008, 06:30 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 4,345
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
138 lb Current Weight:
150 lb Goal Weight:
142 lb Weight Loss:
-12 lb Lb Left to Lose:
50.7142857143 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
20.9805363322 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
Was the salmon cake fried? I don't do well with fried or fatty foods...you could be having the same issues. "REGULAR" foods are great in moderation, keep your rules in tact and you will be fine....protein first...ALWAYS!!!
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09-23-2008, 07:21 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,582
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5"
Height:
253 lb Start Weight:
191 lb Current Weight:
150 lb Goal Weight:
62 lb Weight Loss:
41 lb Lb Left to Lose:
24.5059288538 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
31.780591716 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I also don't to well with greasy foods. I get very queasy.
__________________ Jeanne   |
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09-23-2008, 11:06 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: minnesota
Posts: 5,210
Weight Statistics july 21, 2007 Start Date:
august 17, 2007 Surgery Date:
5' 6"
Height:
339 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
162 lb Weight Loss:
17 lb Lb Left to Lose:
47.7876106195 % % Lost:
Body Mass Index 54.7100550964 BMI Start:
28.5654269972 BMI Current:
25.8218549128 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
congrats!!!
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09-23-2008, 11:44 AM
| #5 (permalink) |
| Whipper Snapper Join Date: Oct 2007 Location: bronx
Posts: 42
Weight Statistics 9/26/07 Start Date:
08/12/2008 Surgery Date:
5' "
Height:
246 lb Start Weight:
205 lb Current Weight:
110 lb Goal Weight:
41 lb Weight Loss:
95 lb Lb Left to Lose:
16.6666666667 % % Lost:
1 year Goal Date:
Body Mass Index 48.0383333333 BMI Start:
40.0319444444 BMI Current:
21.4805555556 BMI Goal:
Weight Loss Method - |
great! i am waiting anxiously to be able eat real food im tired sick from the mash stuffs like baby :'((((( sometimes i eat like chicken but i take like an hour to eat like 5 pieces scare get stock on my chest i didnt tried fried or greasy stuffs nothing isnt oin the manual i still scare to get sick i banned eggs coz made me really sick NO EGGS :P keep it up and I love this group I do learn alot through the experiences of veteran ppl like you. BTW TrulyKat i saw ur myspace WOW u gorgeous 
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09-23-2008, 12:52 PM
| #6 (permalink) |
| WLS Master Guru  Join Date: Aug 2007 Location: PA (Near Philly)
Posts: 837
Blog Entries: 1 Weight Statistics March 12, 2008 Surgery Date:
5' 6"
Height:
340 lb Start Weight:
242 lb Current Weight:
150 lb Goal Weight:
98 lb Weight Loss:
92 lb Lb Left to Lose:
28.8235294118 % % Lost:
Body Mass Index 54.8714416896 BMI Start:
39.0555555556 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I am with the other girls if your salmon cake was fried that will do it almost every time. Broiled is better, and if it was broiled well maybe it was just the salmon perhaps it was to rich yet for you. Its a process a very long one..lol
__________________  Your mind is like a parachute it works better when it's open. |
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09-23-2008, 01:44 PM
| #7 (permalink) |
| Cub Reporter Join Date: Jun 2008 Location: Lewistown, Pennsylvania
Posts: 85
Weight Statistics June17th 2008 Start Date:
June 25th, 2008 Surgery Date:
5' 9"
Height:
399 lb Start Weight:
268 lb Current Weight:
225 lb Goal Weight:
131 lb Weight Loss:
43 lb Lb Left to Lose:
32.8320802005 % % Lost:
January 2010 Goal Date:
Body Mass Index 58.9155639572 BMI Start:
39.5723587482 BMI Current:
33.2230623819 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
yes, they were sauted in about a tablespoon of olive oil. And I figured I was getting lots of protein from the salmon and egg in the mix. But I guess I gotta watch frying stuff.
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09-23-2008, 02:22 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Jan 2008 Location: Troy,ny
Posts: 1,608
Weight Statistics Since birth:) Start Date:
Put on hold for now Surgery Date:
5' 6"
Height:
319 lb Start Weight:
292 lb Current Weight:
150 lb Goal Weight:
27 lb Weight Loss:
142 lb Lb Left to Lose:
8.46394984326 % % Lost:
sometime in 2009 Goal Date:
Body Mass Index 51.4823232323 BMI Start:
47.1248852158 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method - |
Congrats on being able to eat real food.
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09-23-2008, 02:46 PM
| #9 (permalink) |
| Seasoned Veteran  Join Date: Oct 2007 Location: North West, NJ
Posts: 1,708
Weight Statistics 1/14/2008 Surgery Date:
5' 10"
Height:
330 lb Start Weight:
240 lb Current Weight:
180 lb Goal Weight:
90 lb Weight Loss:
60 lb Lb Left to Lose:
27.2727272727 % % Lost:
Summer 09 Goal Date:
Body Mass Index 47.3448979592 BMI Start:
34.4326530612 BMI Current:
25.8244897959 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Glad you are doing so well - and the weight loss is terrific!
__________________  Denise |
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09-23-2008, 10:19 PM
| #10 (permalink) |
| Super Moderator  |
Another step forward!!
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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