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  642 People Lost in total 56556 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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09-12-2006, 05:41 PM
| #1 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  1st Post Op appointment Hi I had my first post op appointment today with my surgeon (1.5weeks) . He said I was doing excellant, had a weight loss of 20lbs. He even gave me permission to slowly start introducing "soft" foods into my diet YIPPIE. He told me he woudn't need to see my for 4 weeks  I was so worried he would tell me something was wrong..lol |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-12-2006, 06:41 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Oh Bren!!! This is sooo Fabulous!!! 20 POUNDS is sooo good....I think at this point I was somewhere around 16#.....goood for YOU!!!!  Congratulations!!!! Take it slowly with your soft or puree'd foods....ok?? Try some shrimp or chicken salad...w/ light mayo...these worked really good for me....also...do you have a weightloss Surgery cookbook?? I love mine...b/c it has sooo many different type of recipes some that are great for exactly where you are...and then some that are adaptable for later!! Here it is with the link to Amazon...I really love it...and bought it second hand so it was cheap!! You can even peek inside the book from this link: Hope you enjoy!! Take it easy...don't go too fast...ok?? Good job on your weightloss. 
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
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09-12-2006, 07:43 PM
| #3 (permalink) |
| Guru In Training Join Date: Sep 2006 Location: currently Texas but it's not my home
Posts: 227
Weight Statistics 08/16/06 Start Date:
08/16/06 Surgery Date:
Height: 290 lb Start Weight:
199 lb Current Weight:
166 lb Goal Weight:
91 lb Weight Loss:
33 lb Lb Left to Lose:
31.3793103448 % % Lost:
12/31/2007 Goal Date:
Body Mass Index 46 BMI Start:
33 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | great job on your weight loss. I had only lost 13 lbs my first week (I'm not complaining). |
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09-12-2006, 08:22 PM
| #4 (permalink) |
| WLS Mentor Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks for the link to the cook book. I've been looking for one in the bookstores with no luck. I sure appreciate all the support I'm getting here, so glad I found you guys |
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09-13-2006, 03:43 AM
| #5 (permalink) |
| Super Moderator  | Congratulations on your weightloss. Thank you for the update, and it's really great to hear you're doing fine. Keep up the good work! ((((((((HUGS))))))
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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09-13-2006, 05:06 AM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | BREN congratulations on that weight loss. YOUR off to a great start! KEEP up the great work!!! and best wishes for great weight losses in the next months. YOUR doing wonderfully, moveing up the food rungs is great. DONT forget the noodless lasagna! ITs great for the stage that you can have it. TAKE LO fat ricotta cheese, lo fat mozzerella, teaspoon of red sauce and micro! WOW was that a treat for me early out! HUGS
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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09-13-2006, 08:32 AM
| #8 (permalink) |
| WLS Mentor Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks everyone.. Deborah I order that book last night and also weight loss for dummies. Can't wait to get them. Every book you read has different information and I want all the knowledge I can get. Lisa that does sound yummy. |
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09-13-2006, 12:10 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Great Idea!!! I'm sooo glad that you got the books...you will love them!! I know that they were awesome books for me to read! And I still use my cookbook!! In fact...I'm making out my list for grocery shopping tonight...and will use a couple recipes from that book...I'll let you know what I think....let me know what you think when you get it!! Kay??
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com |
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09-20-2006, 09:38 AM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height: | We are going grocery shopping in the next couple of days and I have been planning on making an artichoke/spinach dip and toasted rye bread as my treat for this grocery period. I don't know why, but I have been craving it hardcore lately. I have never made it myself so I hope it turns out good and that my tastebuds still like it. We'll see. Janae |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| JUST wanted to post about my post op check up | fr1endly2 | Coffee Talk | 8 | 04-26-2006 12:51 AM |
Bren, glad to hear that your doing so well. Keep up the good work.
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