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09-12-2006, 05:41 PM
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#1 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  1st Post Op appointment
Hi I had my first post op appointment today with my surgeon (1.5weeks) . He said I was doing excellant, had a weight loss of 20lbs. He even gave me permission to slowly start introducing "soft" foods into my diet YIPPIE. He told me he woudn't need to see my for 4 weeks  I was so worried he would tell me something was wrong..lol
__________________ Surgery Date 09/01/06
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09-12-2006, 06:41 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 3,008
Weight Statistics 4/19/06 Surgery Date:
5' 8"
Height:
333 lb Start Weight:
175 lb Current Weight:
170 lb Goal Weight:
158 lb Weight Loss:
5 lb Lb Left to Lose:
47.4474474474 % % Lost:
someday... Goal Date:
Body Mass Index50.6269463668 BMI Start:
26.6057525952 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  Oh Bren!!!
This is sooo Fabulous!!! 20 POUNDS is sooo good....I think at this point I was somewhere around 16#.....goood for YOU!!!! Congratulations!!!! Take it slowly with your soft or puree'd foods....ok?? Try some shrimp or chicken salad...w/ light mayo...these worked really good for me....also...do you have a weightloss Surgery cookbook?? I love mine...b/c it has sooo many different type of recipes some that are great for exactly where you are...and then some that are adaptable for later!! Here it is with the link to Amazon...I really love it...and bought it second hand so it was cheap!! You can even peek inside the book from this link: Hope you enjoy!! Take it easy...don't go too fast...ok?? Good job on your weightloss. | |
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09-12-2006, 07:43 PM
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#3 (permalink)
| | Guru In Training
Join Date: Sep 2006 Location: currently Texas but it's not my home
Posts: 227
Weight Statistics 08/16/06 Start Date:
08/16/06 Surgery Date:
Height:
290 lb Start Weight:
199 lb Current Weight:
166 lb Goal Weight:
91 lb Weight Loss:
33 lb Lb Left to Lose:
31.3793103448 % % Lost:
12/31/2007 Goal Date:
Body Mass Index46 BMI Start:
33 BMI Current:
26 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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great job on your weight loss. I had only lost 13 lbs my first week (I'm not complaining).
__________________
Bren
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09-12-2006, 08:22 PM
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#4 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Thanks for the link to the cook book. I've been looking for one in the bookstores with no luck.
I sure appreciate all the support I'm getting here, so glad I found you guys
__________________ Surgery Date 09/01/06
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09-13-2006, 03:43 AM
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#5 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,781
5' 5"
Height:
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Congratulations on your weightloss.
Thank you for the update, and it's really great to hear you're doing fine.
Keep up the good work!
((((((((HUGS))))))
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09-13-2006, 04:44 AM
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#6 (permalink)
| | WLS Mentor
Join Date: Feb 2006 Location: outside of Ottawa Ontario
Posts: 1,187
Height:
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 Bren, glad to hear that your doing so well. Keep up the good work.
I too love the people and support here, aren't they great?
__________________ Don't let todays sorrows cloud tomorrows dreams 
(Surgery date? = still waiting)
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09-13-2006, 05:06 AM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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BREN congratulations on that weight loss.
YOUR off to a great start!
KEEP up the great work!!!
and best wishes for great
weight losses in the next months.
YOUR doing wonderfully, moveing up the
food rungs is great.
DONT forget the noodless lasagna!
ITs great for the stage that you can have it.
TAKE LO fat ricotta cheese, lo fat mozzerella, teaspoon
of red sauce and micro! WOW was that a treat for me
early out!
HUGS
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09-13-2006, 08:32 AM
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#8 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Thanks everyone.. Deborah I order that book last night and also weight loss for dummies. Can't wait to get them. Every book you read has different information and I want all the knowledge I can get.
Lisa that does sound yummy.
__________________ Surgery Date 09/01/06
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09-13-2006, 12:10 PM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 3,008
Weight Statistics 4/19/06 Surgery Date:
5' 8"
Height:
333 lb Start Weight:
175 lb Current Weight:
170 lb Goal Weight:
158 lb Weight Loss:
5 lb Lb Left to Lose:
47.4474474474 % % Lost:
someday... Goal Date:
Body Mass Index50.6269463668 BMI Start:
26.6057525952 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| Great Idea!!!
I'm sooo glad that you got the books...you will love them!! I know that they were awesome books for me to read! And I still use my cookbook!! In fact...I'm making out my list for grocery shopping tonight...and will use a couple recipes from that book...I'll let you know what I think....let me know what you think when you get it!! Kay?? | |
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09-20-2006, 09:38 AM
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#10 (permalink)
| | Seasoned Veteran
Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height:
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We are going grocery shopping in the next couple of days and I have been planning on making an artichoke/spinach dip and toasted rye bread as my treat for this grocery period. I don't know why, but I have been craving it hardcore lately. I have never made it myself so I hope it turns out good and that my tastebuds still like it. We'll see.
Janae
__________________  "Being happy doesn't mean that everything is perfect...it means that you have learned to see past the imperfections. "
Surgery date April 4th 2006 
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