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09-16-2006, 02:44 PM
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#1 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 3,008
Weight Statistics 4/19/06 Surgery Date:
5' 8"
Height:
333 lb Start Weight:
175 lb Current Weight:
170 lb Goal Weight:
158 lb Weight Loss:
5 lb Lb Left to Lose:
47.4474474474 % % Lost:
someday... Goal Date:
Body Mass Index50.6269463668 BMI Start:
26.6057525952 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  So...whatcha cookin tonight???
This is something I was asking "Chef Kat" earlier...and thought...."Hmmmm, good post!!"
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So...are you cooking tonight??? Whatcha cooking??
I'm outta "stirfry kits"....
I gonna find some good veggies at the farmers market later...but want something fun and easy to cook....
Any suggestions?? As far as meats go...all I have in our fridge is a Rotisserie Chicken...but, I could stop and get something at the meat market....
Lemme know what you think...or what you are cookin?? | 
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09-16-2006, 03:11 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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im bad at that stuff...
i think here were having chicken parm
my hubby fried up chicken cutlets while
i was at the LI cheerleading conference today!
LET us know what you decided to make!
hugs
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09-16-2006, 04:19 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: May 2006
Posts: 2,109
5/17/06 Start Date:
5' 6"
Height:
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I like this post too... I'm having a protein drink and peach. This is deffinatly not typical for me. I usually have real food but feel the need to suck it in a little tonight. I went a little over the top yesterday and had a very substantial breakfast this AM 
Kat
__________________
Play by the rules, but be ferocious.
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09-16-2006, 06:41 PM
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#4 (permalink)
| | Guru In Training
Join Date: Sep 2006 Location: currently Texas but it's not my home
Posts: 227
Weight Statistics 08/16/06 Start Date:
08/16/06 Surgery Date:
Height:
290 lb Start Weight:
199 lb Current Weight:
166 lb Goal Weight:
91 lb Weight Loss:
33 lb Lb Left to Lose:
31.3793103448 % % Lost:
12/31/2007 Goal Date:
Body Mass Index46 BMI Start:
33 BMI Current:
26 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I had some chicken and carrots for lunch today and think I may have eaten a tad too quickly. Since I'm still feeling a little 'yuck' I'm just going to have a protein drink later this evening.
__________________
Bren
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09-16-2006, 08:30 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 3,008
Weight Statistics 4/19/06 Surgery Date:
5' 8"
Height:
333 lb Start Weight:
175 lb Current Weight:
170 lb Goal Weight:
158 lb Weight Loss:
5 lb Lb Left to Lose:
47.4474474474 % % Lost:
someday... Goal Date:
Body Mass Index50.6269463668 BMI Start:
26.6057525952 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  Well.....
Lets just say....tooo much!! I made a fresh pasta sauce....fresh garlic....olive oil...mushrooms...roma tomatoes....yum!! and then added ground turkey.... Well...we were walking on Prospect park west....and found this it Italian butcher shop....anyway...we bought some homemade ravioli...(beef)...anyway... That's what I made.... I ate about 4 of them...and some sauce.... I'll just say....TOO MUCH!! Ahhhhhh!! | |
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09-17-2006, 12:55 AM
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#6 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,781
5' 5"
Height:
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I need to run out now to get my car from the dealer where it's at for the regulation maintenance required by law here. I'll post my menu for tonight, as I had to cook something yesterday since I'll be going over to a friend's, which is bring a plate type gathering, so I cooked something that will keep for a few days, for both the party, and the rest of my family who'll be staying at home.  | 
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09-17-2006, 03:21 AM
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#7 (permalink)
| | Guru In Training
Join Date: Jul 2006 Location: Fargo, North Dakota
Posts: 309
Height:
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everyones food sounds so good... I am making bean soup with ham for my husband, who could live on it... me....kinda icky soup.. but hey, the beans are full of protien.....owww, dont know even if that will get me to eat more than a taste...Peggy
__________________
Peggy
Be who you are
and say what you feel
Because those who mind , don't matter
And those who matter ...don't mind...
Dr. Seuss | |
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09-17-2006, 08:41 AM
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#8 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Today is my son's 13th b-day so I guess he will be planning the menu!!! Hopefully there is something I can eat too!!
__________________ Surgery Date 09/01/06
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09-17-2006, 11:25 AM
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#9 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,781
5' 5"
Height:
|  Fried fish marinaded Japanese style
So, I'm back from my night out.
I made some fish fry marinaded Japanese style.
This is made with small saurels (about half an ounce per fish).
First, prepare the saurels (10-20 for 4 ppl) by taking out the innards and the gills.
Then, powder them with flower and fry for 5-10 mins until crisp at 340-360F.
Prepare the marinade in the meanwhile.
Slice half an oninon thin with a food processor, slicer, or a knife if you are very adept at slicing thin. 1-2 cayanne pepper also.
Ratio of marinade dressing.
2:1:1
Water or Japanese white dashi(Japanese soup stock):soy sauce:vinegar
4tbs sugar (or splenda, if you will)
Dip the fried fish in the marinade sauce, cover with onions, add the cayane pepper, cool then fridge for a day for the taste to seep in.
2-5 fish per person, depending on your appetite.
Last edited by DocSanae; 09-17-2006 at 12:36 PM.
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