| | ||
| |||||||
  642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
  |
| | Thread Tools | Display Modes |
09-19-2006, 11:54 AM
| #1 (permalink) |
| Big Loser  Join Date: Aug 2006 Location: Pittsburgh PA
Posts: 198
Weight Statistics 25 Aug 06 Start Date:
Height: 327 lb Start Weight:
124 lb Current Weight:
140 lb Goal Weight:
203 lb Weight Loss:
-16 lb Lb Left to Lose:
62.0795107034 % % Lost:
Aug 25th - one year Goal Date:
Body Mass Index 54.41 BMI Start:
22.5 BMI Current:
23.29 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  pureed foods... YUK! Need help. I am on pureed foods... can't stand it. I can't eat "meat" from a blender... nor scrambled eggs... sorry just can't do it. I love the yogurt in the am... that's a good thing... but I've been sticking to lots of soups because I don't care for the pureed things... any other idea on what to eat? So far it's been: yogurt cream of wheat mashed potatoes HELP!!! 
__________________ PugMama/Stacie Save a life.... Rescue LAP RNY 08.25.06  |
|      |
| | Weight Loss Surgery Insurance |
| |
Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
|
09-19-2006, 11:57 AM
| #2 (permalink) |
| Guru In Training  Join Date: Mar 2006 Location: NJ
Posts: 333
Weight Statistics 3/14/06 Start Date:
4' 11" Height: 239 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
120 lb Weight Loss:
-1 lb Lb Left to Lose:
50.2092050209 % % Lost:
Body Mass Index 48.2668773341 BMI Start:
24.0324619362 BMI Current:
24.2344153979 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | http://www.renewedreflections.com/forums/gastric-bypass-recipes/381-ideas-for-purees.html here is a link to some suggestions. Hope this helps.
__________________ Jolie  RNY 3/14/06 239/65/174   |
|
| |
|
09-19-2006, 12:02 PM
| #3 (permalink) |
| Super Moderator  | There's a new sub forum for post op recipes by members. Have you taken a look there? I know there have been suggestions for food made from time to time, too, but some of them have gone down sooo deep that it takes time going looking for it.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
|
| |
|
09-19-2006, 12:07 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2006
Posts: 1,995
5/17/06 Start Date:
5' 6" Height: | I enjoyed cream of wheat with lf ricotta in the center and spaghtti sauce on top. First I made the COW, then I made a hole in the middle and burried about 1/4 c. ricotta and nuked for about 30 secs, added a little sauce on top and a little parm, and nuked for another 30 sec. Sort of like puree style lasagana. PS if you try this out, cover the bowl during nukeing...or your micro will look like it's been nuked. LOL Kat |
|
| |
|
09-19-2006, 01:12 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height:  | I would also reccomend things like bean with bacon soup, chili, and refried beans with cheese pureed....this has protein but isn't quite as nasty to puree and eat...make sense? Janae |
|
| |
|
09-19-2006, 01:27 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Jolie's link didn't work ----> TRY THIS One of my favs was the noodless meatless Lasana....soooo delish! I also baked fish....it's easy to mash with fork...but isn't like blended...my nutritionist suggested this. I also did mashed sweet potatoes...and broccoli cook really well...it mashes easily with a fork...same with califlower.... I also fround that fish and shrimp was HIGH protein...so I ate a lot of this. I, like Janae...also did refried beans and a little guacamole...Kosyshack has a sugar free rice pudding....LOVED this...still do!  think I'll have one now....thanks.
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
|
| |
|
09-19-2006, 02:30 PM
| #7 (permalink) |
| Big Loser Join Date: Aug 2006 Location: Pittsburgh PA
Posts: 198
Weight Statistics 25 Aug 06 Start Date:
Height: 327 lb Start Weight:
124 lb Current Weight:
140 lb Goal Weight:
203 lb Weight Loss:
-16 lb Lb Left to Lose:
62.0795107034 % % Lost:
Aug 25th - one year Goal Date:
Body Mass Index 54.41 BMI Start:
22.5 BMI Current:
23.29 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | you girls ROCK! Thanks!
__________________ PugMama/Stacie Save a life.... Rescue LAP RNY 08.25.06 |
|
| |
|
09-19-2006, 03:00 PM
| #8 (permalink) |
| Guru In Training Join Date: Mar 2006 Location: NJ
Posts: 333
Weight Statistics 3/14/06 Start Date:
4' 11" Height: 239 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
120 lb Weight Loss:
-1 lb Lb Left to Lose:
50.2092050209 % % Lost:
Body Mass Index 48.2668773341 BMI Start:
24.0324619362 BMI Current:
24.2344153979 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Sorry the didn't work...
__________________ Jolie RNY 3/14/06 239/65/174 |
|
| |
|
01-06-2007, 09:45 AM
| #9 (permalink) |
| Guru In Training  Join Date: Jan 2007 Location: Kentucky
Posts: 216
Weight Statistics 11-30-06 Start Date:
5' 5" Height: 236 lb Start Weight:
139 lb Current Weight:
155 lb Goal Weight:
97 lb Weight Loss:
-16 lb Lb Left to Lose:
41.1016949153 % % Lost:
11-30-07 Goal Date:
Body Mass Index 39.2681656805 BMI Start:
23.1282840237 BMI Current:
25.7905325444 BMI Goal:
| Same here Pugmama, I'm in the same boat. I've found that my best friends are Carnation Instant breakfast (with a little dry milk, a squirt of SF choc syrup, half a banana, 1 cup skim milk, 3 ice cubes) and string cheese (Doc said I can have soft food). I can eat some of the Tyson chicken strips that are precooked. They are really tender, so I just chew them really well. I agree, I haven't been able to eat meat out of the blender! And I am soooo over soup! I'm going to check out some of the puree recipes that are on this website. Good luck!
__________________ Tammy surgery date 11/30/06 It's never too late to be what you want to be. Keep looking forward, never back.   |
|
| |
|
01-06-2007, 03:55 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Enjoy Soup.... ....while you still can. Sooner than later you will be told NO SOUP!!! It's kinda like liquid while you eat which is a "no no...." I have to do it sometimes....I minimize the broth part. Good luck thru this stage.... 
__________________ Deborah Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com |
|
| |
| |
| |
| |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Is there any foods you really miss? | LittleLisaMarie | Coffee Talk | 31 | 12-11-2007 11:31 AM |
| Easy pureed soup | skinnydip | Gastric Bypass Recipes | 4 | 01-11-2007 11:51 PM |
| Easy pureed soup | skinnydip | Gastric Bypass Recipes | 5 | 07-04-2006 07:59 PM |
| Whole Foods | Heidi | Coffee Talk | 8 | 06-29-2006 12:32 AM |
| "What's in the Foods You Eat?" | DocSanae | Gastric Bypass Diet | 4 | 05-24-2006 09:23 AM |
Linear Mode
