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09-19-2006, 11:54 AM
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#1 (permalink)
| | Big Loser
Join Date: Aug 2006 Location: Pittsburgh PA
Posts: 198
Weight Statistics 25 Aug 06 Start Date:
Height:
327 lb Start Weight:
124 lb Current Weight:
140 lb Goal Weight:
203 lb Weight Loss:
-16 lb Lb Left to Lose:
62.0795107034 % % Lost:
Aug 25th - one year Goal Date:
Body Mass Index54.41 BMI Start:
22.5 BMI Current:
23.29 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  pureed foods... YUK! Need help.
I am on pureed foods... can't stand it. I can't eat "meat" from a blender... nor scrambled eggs... sorry just can't do it. I love the yogurt in the am... that's a good thing... but I've been sticking to lots of soups because I don't care for the pureed things... any other idea on what to eat? So far it's been:
yogurt
cream of wheat
mashed potatoes
HELP!!! 
__________________
PugMama/Stacie 
Save a life.... Rescue
LAP RNY
08.25.06
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09-19-2006, 11:57 AM
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#2 (permalink)
| | Guru In Training
Join Date: Mar 2006 Location: NJ
Posts: 333
Weight Statistics 3/14/06 Start Date:
4' 11"
Height:
239 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
120 lb Weight Loss:
-1 lb Lb Left to Lose:
50.2092050209 % % Lost:
Body Mass Index48.2668773341 BMI Start:
24.0324619362 BMI Current:
24.2344153979 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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http://www.renewedreflections.com/forums/gastric-bypass-recipes/381-ideas-for-purees.html here is a link to some suggestions. Hope this helps. | |
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09-19-2006, 12:02 PM
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#3 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,781
5' 5"
Height:
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There's a new sub forum for post op recipes by members.
Have you taken a look there?
I know there have been suggestions for food made from time to time, too, but some of them have gone down sooo deep that it takes time going looking for it.
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09-19-2006, 12:07 PM
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#4 (permalink)
| | Seasoned Veteran
Join Date: May 2006
Posts: 2,109
5/17/06 Start Date:
5' 6"
Height:
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I enjoyed cream of wheat with lf ricotta in the center and spaghtti sauce on top. First I made the COW, then I made a hole in the middle and burried about 1/4 c. ricotta and nuked for about 30 secs, added a little sauce on top and a little parm, and nuked for another 30 sec. Sort of like puree style lasagana. PS if you try this out, cover the bowl during nukeing...or your micro will look like it's been nuked. LOL
Kat
__________________
Play by the rules, but be ferocious.
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09-19-2006, 01:12 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Feb 2006 Location: McGuire Air Force Base, New Jersey, USA
Posts: 2,495
Height:
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I would also reccomend things like bean with bacon soup, chili, and refried beans with cheese pureed....this has protein but isn't quite as nasty to puree and eat...make sense?
Janae
__________________  "Being happy doesn't mean that everything is perfect...it means that you have learned to see past the imperfections. "
Surgery date April 4th 2006 
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09-19-2006, 01:27 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 3,008
Weight Statistics 4/19/06 Surgery Date:
5' 8"
Height:
333 lb Start Weight:
175 lb Current Weight:
170 lb Goal Weight:
158 lb Weight Loss:
5 lb Lb Left to Lose:
47.4474474474 % % Lost:
someday... Goal Date:
Body Mass Index50.6269463668 BMI Start:
26.6057525952 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Jolie's link didn't work ----> TRY THIS One of my favs was the noodless meatless Lasana....soooo delish! I also baked fish....it's easy to mash with fork...but isn't like blended...my nutritionist suggested this. I also did mashed sweet potatoes...and broccoli cook really well...it mashes easily with a fork...same with califlower.... I also fround that fish and shrimp was HIGH protein...so I ate a lot of this. I, like Janae...also did refried beans and a little guacamole...Kosyshack has a sugar free rice pudding....LOVED this...still do! think I'll have one now....thanks. | |
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09-19-2006, 02:30 PM
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#7 (permalink)
| | Big Loser
Join Date: Aug 2006 Location: Pittsburgh PA
Posts: 198
Weight Statistics 25 Aug 06 Start Date:
Height:
327 lb Start Weight:
124 lb Current Weight:
140 lb Goal Weight:
203 lb Weight Loss:
-16 lb Lb Left to Lose:
62.0795107034 % % Lost:
Aug 25th - one year Goal Date:
Body Mass Index54.41 BMI Start:
22.5 BMI Current:
23.29 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
you girls ROCK! Thanks!
__________________
PugMama/Stacie
Save a life.... Rescue
LAP RNY
08.25.06
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09-19-2006, 03:00 PM
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#8 (permalink)
| | Guru In Training
Join Date: Mar 2006 Location: NJ
Posts: 333
Weight Statistics 3/14/06 Start Date:
4' 11"
Height:
239 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
120 lb Weight Loss:
-1 lb Lb Left to Lose:
50.2092050209 % % Lost:
Body Mass Index48.2668773341 BMI Start:
24.0324619362 BMI Current:
24.2344153979 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Sorry the didn't work... | |
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01-06-2007, 09:45 AM
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#9 (permalink)
| | Guru In Training
Join Date: Jan 2007 Location: Kentucky
Posts: 218
Weight Statistics 11-30-06 Start Date:
11/30/06 Surgery Date:
5' 5"
Height:
236 lb Start Weight:
139 lb Current Weight:
155 lb Goal Weight:
97 lb Weight Loss:
-16 lb Lb Left to Lose:
41.1016949153 % % Lost:
11-30-07 Goal Date:
Body Mass Index39.2681656805 BMI Start:
23.1282840237 BMI Current:
25.7905325444 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| Same here
Pugmama, I'm in the same boat. I've found that my best friends are Carnation Instant breakfast (with a little dry milk, a squirt of SF choc syrup, half a banana, 1 cup skim milk, 3 ice cubes) and string cheese (Doc said I can have soft food). I can eat some of the Tyson chicken strips that are precooked. They are really tender, so I just chew them really well.
I agree, I haven't been able to eat meat out of the blender! And I am soooo over soup!
I'm going to check out some of the puree recipes that are on this website.
Good luck!
__________________ Tammy
surgery date 11/30/06
It's never too late to be what you want to be.
Keep looking forward, never back.
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01-06-2007, 03:55 PM
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#10 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 3,008
Weight Statistics 4/19/06 Surgery Date:
5' 8"
Height:
333 lb Start Weight:
175 lb Current Weight:
170 lb Goal Weight:
158 lb Weight Loss:
5 lb Lb Left to Lose:
47.4474474474 % % Lost:
someday... Goal Date:
Body Mass Index50.6269463668 BMI Start:
26.6057525952 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  Enjoy Soup....
....while you still can. Sooner than later you will be told NO SOUP!!! It's kinda like liquid while you eat which is a "no no...." I have to do it sometimes....I minimize the broth part. Good luck thru this stage.... | |
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