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Old 09-26-2006, 06:27 PM   #1 (permalink)
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Weight Statistics

08/16/06
Start Date:
08/16/06
Surgery Date:
Height:
290 lb
Start Weight:
199 lb
Current Weight:
166 lb
Goal Weight:
91 lb
Weight Loss:
33 lb
Lb Left to Lose:
31.3793103448 %
% Lost:
12/31/2007
Goal Date:

Body Mass Index
46
BMI Start:
33
BMI Current:
26
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default What percent of carbs

Does anyone know what percentage of carbs we should be eating? I'm trying to re implement food into my diet and want to make sure that I was keeping within the limits each day. It seems hard to make meals without any carbs there.

Also, what vegetables should we stay away from (if any).
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Old 09-26-2006, 07:31 PM   #2 (permalink)
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June 1, 2005
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Weight Loss:
8 lb
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51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

I dont know really know the exact number but i kept things very lo in carb for the first 10 months post op.

I was told by my surgeon to eat my protein first...then my veggie and then a taste or two of my carb rice, pasta, potatoe.
USUALLY what happened for me was i had no room for anything after
the protein so for me carbs were lo. I kept myself under 40 for a long time and used alot of my atkins rules to do this.
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Old 09-26-2006, 07:33 PM   #3 (permalink)
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Weight Loss:
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Default

Proteins will make you feel fuller, avoid carbs as much as possible because carbs give you craving for more carbs. This is what my doctor told me.
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Old 09-26-2006, 07:44 PM   #4 (permalink)
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Weight Statistics

08/16/06
Start Date:
08/16/06
Surgery Date:
Height:
290 lb
Start Weight:
199 lb
Current Weight:
166 lb
Goal Weight:
91 lb
Weight Loss:
33 lb
Lb Left to Lose:
31.3793103448 %
% Lost:
12/31/2007
Goal Date:

Body Mass Index
46
BMI Start:
33
BMI Current:
26
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

OK thanks for the info. I really appreciate it.
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Old 09-26-2006, 08:31 PM   #5 (permalink)
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I am not sure of my numbers but I try to avoid carbs as much as possible...Of course i have them and some days more then i should...However since surgery i have had pasta only one time and never had rice...If i need a sandwhich i use a wrap instead of bread most of the time or just eat half of the bread that the sandwhich is made of...
Just remember protein first always....it is a whole new way of life for me espically because i do the sauce every sunday type thing being the little italian i am....however i make the pasta for everyone else and make chicken to put my sauce on...I have also made string beans and covered them in my sauce to make it feel more like pasta lol.....
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Old 09-26-2006, 08:45 PM   #6 (permalink)
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Weight Statistics

08/16/06
Start Date:
08/16/06
Surgery Date:
Height:
290 lb
Start Weight:
199 lb
Current Weight:
166 lb
Goal Weight:
91 lb
Weight Loss:
33 lb
Lb Left to Lose:
31.3793103448 %
% Lost:
12/31/2007
Goal Date:

Body Mass Index
46
BMI Start:
33
BMI Current:
26
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Love hearing how some of these ideas. I'm trying to find ways to enjoy the sauces without the pasta.
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Old 09-27-2006, 03:38 AM   #7 (permalink)
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The amount of carbs during your losing phase will basically not be specified because you need to get in your protein and water first, then get in whatever if your pouch still has space left.
When you have reached goal and are in your maintenance stage, the balance will change a bit.
Here is an article on the amount of food and the ratio of the macronutrients that are recommended for promoting health.
However bad carbs are, there is an absolute minimum amount of carbs that you need to support your body, especially your brain, once you are done with losing, so whenever you eat carbs, make sure you choose good carbs always, so you will lose cravings for the bad carbs.
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Old 09-27-2006, 04:12 PM   #8 (permalink)
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Join Date: Sep 2006
Location: currently Texas but it's not my home
Posts: 227

Weight Statistics

08/16/06
Start Date:
08/16/06
Surgery Date:
Height:
290 lb
Start Weight:
199 lb
Current Weight:
166 lb
Goal Weight:
91 lb
Weight Loss:
33 lb
Lb Left to Lose:
31.3793103448 %
% Lost:
12/31/2007
Goal Date:

Body Mass Index
46
BMI Start:
33
BMI Current:
26
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Excellent article! Thank you for pointing that out.

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