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10-24-2006, 09:08 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |  Okay Who"s Here? Come Out I Know Your Lurking! Okay who's here? Come out, come out, I know you're lurking!!!!! Autumn is upon us. The holidays are on our doorstep (along with those little Trick or Treaters!). This is a dangerous time for alot of dieters! How are you planning to handle the holiday season at this point in your journey? Weather's getting colder (at least in this hemisphere). It's getting too cold to exercise outdoors in some places. So what are your winter exercise plans? Food issues: Now is the time to buy those fall fruits and veg for use now or later: Cranberries can be frozen or dried (unsweetened of course). Buy them now so you can use them later in the year. Nuts are in season too. They freeze well. So run to the baking aisle of the market and stock up if you see a good sale. Roasting your own nuts is easy to do. Likewise, you can grind them down for other recipes. Pumpkin and celeriac/celery root is coming in season. You can make veggie snack chips from them. HAPPY AUTUMN!!!
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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10-24-2006, 09:31 AM
| #2 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I'm here! lol I don't know if I am the best person to jump into this conversation, but what the heck. First off I LOVE TO COOK. yes, even now. My poor husband has had to deal with my cooking cravings. I don't know about the rest of you but I am a food Voyeur.  So, come Thanksgiving, i will be cooking. I guess I am lucky in the fact that I have no appitite yet. (my luck it will kick in the day before thanksgiving). We go to my grand in laws for xmas in Ohio(GO BUCKS!!!!) I lucked out there too because not only are they on weight watchers, but his cousin had wls surgery last year. As far as stocking up. I made my own applesauce(no sugar added) and always keep a frozen supply of cranberries, pecans, pumpkin seeds and walnuts. I love love butternut squash, so I roast it and freeze it. As far as exercising is concerned , its not too bad outside since I live in the south.
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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10-24-2006, 09:46 AM
| #3 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | OH MICHELE of course you can jump in and reply!!! YES last year this time of year i had no interest or cravings in the food around me. BUT this year I am in a different boat and trying to plan and be prepared. THATS awesoe you know how to cook! homemade surgar free applesauce, gosh i wish i knew how to make such things. and yep you have good weather being in the south! HOW COOL!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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10-24-2006, 10:22 AM
| #4 (permalink) |
| Super Moderator  | Homemade sugarfree apple sauce. Sounds delish. Okay, post your recipes in the Gastric Bypass Diet forum, puhleeeze?!
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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10-24-2006, 04:04 PM
| #5 (permalink) |
| Guru In Training | Out thanksgiving and Christmas will be liquid with lots of soups and seafood...all of or most of all my famly members have or will have had WLS me-7/20/06 my husband 12/31/99 my brother in law-9/22/06 my sister-thursday-10/27/06 my neice{ her daughter} 10/27/06 having it together my other sister-4/19/04 my nephew by marriage-8/04 my brother-11/29/05 my other sister awaiting a date so you can see we have our own support group, and we will all be eating the same things. But we are all happy! Peggy
__________________ Peggy Be who you are and say what you feel Because those who mind , don't matter And those who matter ...don't mind... Dr. Seuss |
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10-24-2006, 04:30 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,988
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
171 lb Current Weight:
155 lb Goal Weight:
162 lb Weight Loss:
16 lb Lb Left to Lose:
48.6486486486 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
25.9976211073 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  WOW Peggy!!! THAT is amazing..... I'm sooo thrilled for you that your family is sooooo supportive b/c you've all had WLS!!! That is sooooooo great!. Think of the life span that is increasing....I know you all are thrilled and sooo happy....you've got so much support and encouragement at every turn....wow!!! Hope you have a great THANKSGIVING!!!! _____________________________________ For Us: We just found out today that one of our best friends is coming to stay with us for a few days during the Thanksgiving break!!! WE are soooo excited....she will be our FIRST GUEST!!! We also were invited to my new friend - Stephanie's house for the Holiday...so we are going there...and going to cook a very traditional Texas Thanksgiving dinner. I imagine it will be wonderful...but I will have to be careful. I'm not really worried, now that I'm eating easier - but, now I'll have to be careful to concentrate on my proteins....and minimalize my carbs and sweets!! This will be my challenge this holiday season.... On a side note: I think it's funny that although we will be here in NYC for Thanksgiving....we will be celebrating with all TEXANS!! It cracks me up that my new friend Stephanie, Hubby & Daughter are from Dallas...then so is my friend coming! Funny huh?? I'm looking forward to a little bit of "home."
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    Last edited by FemmeMode : 10-24-2006 at 04:35 PM. |
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10-24-2006, 06:47 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | PEGGY that is so awesome that so many in your family are involved with WLS !!!! thats too cool... okay, i have to ask, how come more of them arent posting on the RR board. ((((HUG)))! we would love all those great people to come jump in!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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10-25-2006, 03:05 PM
| #9 (permalink) |
| Guru In Training | I know that they read this we discussed it,, I think my neice and my sister after their surgery will probably post....men.... who knows, in this family thye let all the women tell them news items.. Peggy
__________________ Peggy Be who you are and say what you feel Because those who mind , don't matter And those who matter ...don't mind... Dr. Seuss |
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10-25-2006, 03:22 PM
| #10 (permalink) |
| Big Loser  Join Date: Jun 2006 Location: Massachusetts
Posts: 156
Weight Statistics 7/26/06 Start Date:
10/3/06 Surgery Date:
Height: 314 lb Start Weight:
145 lb Current Weight:
145 lb Goal Weight:
169 lb Weight Loss:
53.821656051 % % Lost:
10/3/07 Goal Date:
Body Mass Index 52 BMI Start:
24 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Lisa- I was just thinking its almost time to join a gym so I can continue to walk walk walk. I have no real interest in food still, but of course im only 3 weeks out, Last night I had a little bit of beef stew, I should have blended it but the carrots and potato melted in my mouth, so it was just purred. today Im feeling better, I am cleaning my garage out, first for the sake of fall cleaning and second because its exercise. I clean for about 1/2 hour then stop because Im tired and thirsty. So as of now I have a little more then 1/2 done, This is alot of work since its so dusty in there and I dont think its seen a good cleaning in at least 3 years. But today I got a second wind an took my car to the self service car was, I spent 20 minutes just washing, then another 10 vacuming. I plan to walk tonight at least 1 mile. Im trying really hard to get protiens in and they just dont like me! The only thing im managing is peanuts, unsalted. this has 7 grams of protein. so Im trying but currently feel like im on a stall, the only thing i can think of is my body is saying we have to hold on to everything, or not enough protein. UGGGG when will this cycle end.
__________________ Jessica  Surgery date 10/3/06   My before pictures http://s102.photobucket.com/albums/m94/JLR12679/ Follow my WLS journey here: http://tazdevil12679.blogspot.com/ My myspace website http://www.myspace.com/jess12679  |
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