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| | #11 (permalink) |
| Big Loser Join Date: Jun 2006 Location: Massachusetts
Posts: 156
Weight Statistics 7/26/06 Start Date:
10/3/06 Surgery Date:
Height: 314 lb Start Weight:
145 lb Current Weight:
145 lb Goal Weight:
169 lb Weight Loss:
53.821656051 % % Lost:
10/3/07 Goal Date:
Body Mass Index 52 BMI Start:
24 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Just thought I would keep you all informed on my situation. Turns out that the doctor said that my opening to my small intestine was the size of a pin hole. They couldnt get it too opened so they said its very small still and to stay on purred diet till after my next visit next week. They are thinking at least 1 more visit if not 2. Im not looking forward to this. How the hell was it so small is my question. This is going to be longer then I thought it would be.
__________________ Jessica Surgery date 10/3/06 ![]() My before pictures http://s102.photobucket.com/albums/m94/JLR12679/ Follow my WLS journey here: http://tazdevil12679.blogspot.com/ My myspace website http://www.myspace.com/jess12679 |
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| | Weight Loss Surgery Insurance |
| | #12 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
first off ((((((((HUG))))))))))! NOT sure what to say! IS it a stricture???? they cant stretch it open????? IS it expected to open more on its own???? (((HUG))) I am sure all this is going on in your mind right now as well. AN opening the size of a pin head doesnt sound good. MAYBE a 2nd opinion is needed. KEEP us posted. IS there swelling that the doctor expects to go down on its own in this time frame????HANG in there and keep us updated and informed. IM sorry you have to stay on the current food stage longer!!!!!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #13 (permalink) |
| Super Moderator |
Awww, (((((((HUGS)))))))) Jessica. It sucks that you need at least one or two more visits, but spreading the stricture too much as once will likely spring a leak (excuse the pun) so it has to be done a little at a time. Hang in there, take things easy, and once it is done, you'll be feeing much much better.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #14 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
didnt realize the one or two more visits are to stretch the opening more! I think i misunderstood. I thought there was no action and just leaving it and you on PUREES! oopsies. KEEP us informed! AND be creative with your purees to help you thru this!!!! I know for me i love the noodless lasagna i would make in the micro with lowfat riccotta cheese and low fat mozzerella and splash of red sauce. IM sure others have favorites...i also loved pintos and cheese and chile that werent to spicey!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #15 (permalink) |
| Super Moderator | Well, the human body works very hard to heal scars, close the open wounds completely. The stoma has to be made not large enough to end up too large, and not small enough that it will close up. The extent that someone's body will try to heal differs with everyone, so my guess is your pouch healed better than your surgeon that thought it would. Hence the stoma became too narrow.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #16 (permalink) |
| Big Loser Join Date: Jun 2006 Location: Massachusetts
Posts: 156
Weight Statistics 7/26/06 Start Date:
10/3/06 Surgery Date:
Height: 314 lb Start Weight:
145 lb Current Weight:
145 lb Goal Weight:
169 lb Weight Loss:
53.821656051 % % Lost:
10/3/07 Goal Date:
Body Mass Index 52 BMI Start:
24 BMI Current:
24 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Well I guess this procedure was only supposed to last no longer then 10 or 15 minutes. I was out for at least an hour, and woke up twice, the first time I was hyperventalating and couldnt breath through my mouth and they kept telling me to breath through my nose, then I went out again, the second time I woke up I had my surgeon in the room, He held my arms down till I was out again because I was trying to remove the tubes. They told me the streatched it with the littlest stretcher tool they had but couldnt streach it all, they said depending on how I heal from that visit will depend if I need 1 or 2 more visits. I dont want to go, I know Ill wake up again. I hate waking up during things, why cant they just put me out for alot longer. I would rather be sleeping in recovery then away during to procedure. They just dont get it. They told me my pouch looked great and is almost completely healed from the looks of things. I am taking some time to rest today, just minor house cleaning and put away some clothes, then im going away for the weekend with my hubby. I need some good rest time. plus to top it all off I have to work part time starting monday, I dont no how long yet but I guess I will do what I have to.
__________________ Jessica Surgery date 10/3/06 ![]() My before pictures http://s102.photobucket.com/albums/m94/JLR12679/ Follow my WLS journey here: http://tazdevil12679.blogspot.com/ My myspace website http://www.myspace.com/jess12679 |
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| | #17 (permalink) |
| Super Moderator |
(((((HUGS))))) I hope it'll go better the next time. Going back to work may help you keep your mind off the tough stuff. Hang in there, once everything is take care of, you'll be doing fine.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #18 (permalink) |
| WLS Master Guru Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 635
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2"
Height:
313 lb Start Weight:
230 lb Current Weight:
140 lb Goal Weight:
83 lb Weight Loss:
90 lb Lb Left to Lose:
26.517571885 % % Lost:
Body Mass Index 57.2421956296 BMI Start:
42.0629552549 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
{{{{{{HUG}}}}} Sorry to hear of your complications. I hope you are able to get your stoma stretched out in just one more visit. Please take good care of yourself and try to enjoy the nice weekend away.
__________________ He who finds diamonds must grapple in mud and mire because diamonds are not found in polished stones. They are made. |
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