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Old 01-09-2007, 06:00 PM   #1 (permalink)
Knightron
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Join Date: Jun 2006
Posts: 28

Height:
Default 5 Weeks Out

Hi everyone.....I am wondering what any of you guys where eating 5 weeks post-op. I have been doing pretty well I think, can eat chili, thin sliced deli meats. Besides those 2 items I havent really experimented with much. I have not got sick once since surgery.....worst thing to happen to me was cold sweat after drinking some apple juice (non-dilluted). I have not tried any veggies except for some salsa on cottage cheese. If anyone wants to let me know what they are or where eating at 5 weeks post I sure would appreciate it. Oh yeah my surgery was 12/8 and have lost 40 lbs already, down 2 pants sizes and feeling great. I am so fortunate that i have experienced not one complication.
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Old 01-09-2007, 06:38 PM   #2 (permalink)
wendy
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Join Date: Oct 2006
Location: Pennyslvania
Posts: 17

Weight Statistics

11/2/2006
Start Date:
Height:
217 lb
Start Weight:
166 lb
Current Weight:
130 lb
Goal Weight:
51 lb
Weight Loss:
36 lb
Lb Left to Lose:
23.5023041475 %
% Lost:
6/1/2007
Goal Date:
Default

My WLS date was 11/2/06. I am on the soft part of the diet. At that time and now, I ate tuna fish w/mayo, scrambled eggs w/cheese, string cheese, small curd cottage cheese.....for my sweet tooth I turn to products made by splenda.

Ice cream (Bunny brand from Walmart) only on occassion, I found bread and butter pickles (Mt Olive brand) made with splenda. They are sooooo good. Candy is made from Splenda. I have had some of that to suffice my cravings.

My doctor has me on a strict protein diet. Almost resembles Atkins induction. I do not eat many carbs, no fruit or juice, no flour, no rice/pasta, and no crackers. At most, I have had some apple sauce.

Good Luck!
Wendy
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Old 01-09-2007, 09:26 PM   #3 (permalink)
howietam
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Join Date: Jan 2007
Location: Kentucky
Posts: 216

Weight Statistics

11-30-06
Start Date:
5' 5"
Height:
236 lb
Start Weight:
139 lb
Current Weight:
155 lb
Goal Weight:
97 lb
Weight Loss:
-16 lb
Lb Left to Lose:
41.1016949153 %
% Lost:
11-30-07
Goal Date:

Body Mass Index
39.2681656805
BMI Start:
23.1282840237
BMI Current:
25.7905325444
BMI Goal:
Default

Wow! It sounds as though you are doing great!
My surgery was on 11/30/06 I'm eating mostly SF pudding, small curd cottage cheese, string cheese, sliced cheese, yogurt, carnation instant breakfast shakes...I have trouble sometimes when I try to progress, nausea, indigestion. I go back to soft foods and liquids when that happens. I have eaten a few saltines and some toast.
That's about it.
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surgery date 11/30/06

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Old 01-10-2007, 05:02 AM   #4 (permalink)
fr1endly2
Seasoned Veteran
 
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756

Weight Statistics

June 1, 2005
Start Date:
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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Default

Well i was doing....

chicken salad, egg salad, tuna salad.......
PINTOS and cheese at taco bell....
and slowly would try very tender meats and foods

i would eat my hubby's meat sauce with melted
mozzerella over it...no pasta.

ON family taco night i ate just the taco meat....and melted
a cheese crisp on reynolds release foil....YUMMY

chicken cheddar broccoli soup

Cottage cheese, protein shakes........
I ate most things just very small amounts!

GOOD LUCK!! CONGRATULATIONS on 40 lbs got to love that im sure
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Old 01-10-2007, 05:10 AM   #5 (permalink)
Kat
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Join Date: May 2006
Posts: 1,973

5/17/06
Start Date:
5' 6"
Height:
Default

5 weeks?? You are doing great. I wasn't doing chili...gassy stuff was a no-no for me for the first 3 mos. Tuna salad, ricotta, cream of wheat, lots of Unjury protein drink....you can go to the what are you eating forum around June on. My WLS was on 5/17 and started posting a little after that. I was pretty faithful about posting. Good luck and keep it up. 40# loss is great & so is feeling good.
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Old 01-10-2007, 07:10 AM   #6 (permalink)
cindylee
Whipper Snapper
 
Join Date: Dec 2006
Location: upstate, N.Y.
Posts: 27

Weight Statistics

12/12/06
Start Date:
Height:
258 lb
Start Weight:
152 lb
Current Weight:
140 lb
Goal Weight:
106 lb
Weight Loss:
12 lb
Lb Left to Lose:
41.0852713178 %
% Lost:
6/08
Goal Date:

Body Mass Index
51
BMI Start:
28
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I am 29 days post op and i am eating tuna salad ,chicken salad, omlets, morning star burgers, cheese of all kinds chicken parm, and lots of surgar free popsicles not problems with anything yet.
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