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03-21-2010, 10:45 PM
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#1 (permalink)
| | Big Loser
Join Date: Feb 2010 Location: MI
Posts: 140
Weight Statistics 2/14/10 Start Date:
2/18/10 Surgery Date:
5' "
Height:
259 lb Start Weight:
112 lb Current Weight:
125 lb Goal Weight:
147 lb Weight Loss:
-13 lb Lb Left to Lose:
56.7567567568 % % Lost:
6/1/2011 Goal Date:
Body Mass Index50.5769444444 BMI Start:
21.8711111111 BMI Current:
24.4097222222 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  First upchuck, don't like them
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03-21-2010, 10:57 PM
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#2 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 23,801
5' 5"
Height:
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Sometimes, what worked yesterday doesn't work today.
Also, did you chew chew chew chew and then chew some more before swallowing?
When you think it should be fine because it was before, you may uncosnciously be less careful about chewing.
It is all a learning curve.
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03-21-2010, 11:52 PM
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#3 (permalink)
| | Big Loser
Join Date: Nov 2009 Location: Dracut, MA
Posts: 128
Weight Statistics 9-25-08 Start Date:
11-30-09 Surgery Date:
5' 1"
Height:
218 lb Start Weight:
138 lb Current Weight:
120 lb Goal Weight:
80 lb Weight Loss:
18 lb Lb Left to Lose:
36.6972477064 % % Lost:
11-23-10 Goal Date:
Body Mass Index41.186240258 BMI Start:
26.0720236496 BMI Current:
22.6713249127 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Chewing is soooo key... my only problems have been with my Calcium supplements and believe it or not, carrots! Calcium is better now that I don't drink 10 minutes before or after, as for the carrots, I chew them much better!
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03-22-2010, 04:06 AM
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#4 (permalink)
| | Big Loser
Join Date: Oct 2009 Location: Florida
Posts: 131
Weight Statistics All my life or so it seems Start Date:
December 15, 2009 Surgery Date:
5' 4"
Height:
329 lb Start Weight:
222 lb Current Weight:
150 lb Goal Weight:
107 lb Weight Loss:
72 lb Lb Left to Lose:
32.5227963526 % % Lost:
December 15, 2010 Goal Date:
Body Mass Index56.4665527344 BMI Start:
38.1020507812 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Oh boy, I have had this too, one day chicken/beef is okay, and the next I'm heaving like a fountain. Now, I have found that the moister my meat is the easier it goes down. So now I do not over cook chicken or beef and it seems better, no up chucking. Was that meatloaf dry at all? And as the other said, chew chew chew!
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03-22-2010, 08:40 AM
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#5 (permalink)
| | WLS Master Guru
Join Date: Jan 2010 Location: Vacaville, California
Posts: 643
Weight Statistics January 4 2010 Surgery Date:
6' 1"
Height:
310 lb Start Weight:
199 lb Current Weight:
190 lb Goal Weight:
111 lb Weight Loss:
9 lb Lb Left to Lose:
35.8064516129 % % Lost:
Body Mass Index40.8951022706 BMI Start:
26.252017264 BMI Current:
25.0647401013 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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That has happened to me when I was in a hurry. So rushing it and not chewing well enough is usually the culprit for me.
Thor
__________________ 345 at my heaviest in 2008  | |
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03-22-2010, 11:09 AM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Jan 2010 Location: Idaho
Posts: 3,950
Weight Statistics Jan 2009 Start Date:
Dec. 22, 2009 Surgery Date:
5' 6"
Height:
317 lb Start Weight:
194 lb Current Weight:
165 lb Goal Weight:
123 lb Weight Loss:
29 lb Lb Left to Lose:
38.8012618297 % % Lost:
May 2011 Goal Date:
Body Mass Index51.1595500459 BMI Start:
31.3089990817 BMI Current:
26.6287878788 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I agree with the chew chew chew....I cuaght myself the other night taking a bite chewing , but before done chewing 3 times Iwas shoving another bite n my mouth ...force of natur I think from the past life  but after that i sat my spoon down until i was finished with first bite..I have been one of the unfortunate ones when it comes to  , went my first week this past week without it and out of the blue yesterday had foamies all day and only wished i could have got rid of it all ...you take care and hopefully you can enjoy your venison soon again...hugs , Annie
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03-22-2010, 02:38 PM
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#7 (permalink)
| | WLS Mentor
Join Date: Feb 2009 Location: Ottawa, Ontario, Canada
Posts: 1,110
Weight Statistics December 1, 2008 Start Date:
January 30, 2009 Surgery Date:
5' 9"
Height:
312 lb Start Weight:
170 lb Current Weight:
165 lb Goal Weight:
142 lb Weight Loss:
5 lb Lb Left to Lose:
45.5128205128 % % Lost:
July 2010 Goal Date:
Body Mass Index46.0693131695 BMI Start:
25.1018693552 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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My list of what I don't want to eat has more than quadrupled since wls.
Not a problem because in reality I don't really care much for food any more. I eat 3 times a day, sometime enjoy a sweet treat, seldom too much of anything.
I had several small vomit sessions in the beginning and I agree not pleasant but a small price to pay for how it all turned out a year later.
Personally I never would have been into something as rich as venison 1 1/2 months after surgery. Heck I was just getting into eggs around then, some soups and seldom anything too rich or spicy.
You can reject what you eat for a number of reasons. Doc brought up the chewing one. Large pieces of food could cause rejection. If you had reached your physical capacity (too much for your pouch) you may reject the food. If it is too rich, too sweet, too spicy, too bland or just not the right time you could find your system wanting to reject the food.
This is your body helping you deal with a decision to make a change in your food consumption when you are not mature enough to make the right decision yourself. Thank goodness, it helped my immaturity at meals many times. At times I had to leave my work and go home (only once or twice).
You know what is funny? A year from now these few periods of what I will call an inconvenience will be pretty much nothing more than a memory of an event so don't fret about it. Be thankful that your body and more in particular your new pouch are doing their job.
Best of luck.
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03-22-2010, 11:21 PM
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#8 (permalink)
| | Big Loser
Join Date: Feb 2010 Location: MI
Posts: 140
Weight Statistics 2/14/10 Start Date:
2/18/10 Surgery Date:
5' "
Height:
259 lb Start Weight:
112 lb Current Weight:
125 lb Goal Weight:
147 lb Weight Loss:
-13 lb Lb Left to Lose:
56.7567567568 % % Lost:
6/1/2011 Goal Date:
Body Mass Index50.5769444444 BMI Start:
21.8711111111 BMI Current:
24.4097222222 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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03-23-2010, 12:58 AM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Jan 2010 Location: Idaho
Posts: 3,950
Weight Statistics Jan 2009 Start Date:
Dec. 22, 2009 Surgery Date:
5' 6"
Height:
317 lb Start Weight:
194 lb Current Weight:
165 lb Goal Weight:
123 lb Weight Loss:
29 lb Lb Left to Lose:
38.8012618297 % % Lost:
May 2011 Goal Date:
Body Mass Index51.1595500459 BMI Start:
31.3089990817 BMI Current:
26.6287878788 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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protien is important but your early in the game , most cant do all thier protien right off ....I still cant do mine , not a good thing after 3 months but i cant no matter how hard i try... i did get my bloodwork back today and i am still in the ok range om protien...so do your best and go back to soft foods to let your pouch heal...i would go for days unable to eat anything but yogurt , baby food , and protien drinks...meat is very hard to deal with for sure....so sorry this is flaring up on you , you been doing great , hope its just a bump in the road...keep us updated , hugs , Annie
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