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![]() 642 People Lost in total 56561 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Well it looks like my test for H Pyloria (bacteria in the G tract) was not good. So I go to Dr. tomorrow to get a couple of weeks Rx. I take them for 2 weeks then wait 4 more weeks and go have some kind of breath test done to see if I am clear. Also have to get my sugar A1C down for 8.8 to 6.5. If I can achieve all of this in the 6 weeks , surgery will be within a couple of weeks after that. Wish me luck Guys. Got to do what I have got to do. Right? Mattie |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Mattie, cheering you on to keep strong and conquer these matters! SORRY you have the H pyhloria! we are here for all your needs during the next weeks! GOT my fingers and toes crossed these things promply resolve and you get your date soon!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #3 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Davenport, IA
Posts: 993
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
69 lb Weight Loss:
34 lb Lb Left to Lose:
27.2727272727 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
30.6158579882 BMI Current:
24.9585798817 BMI Goal:
| Might I suggest the Atkins diet. Last time I had my A1C done it was 5.5 all thanks to Atkins. I had not been watching my diet lately and my glucose levels were up. I had a new A1C done but don't know the results yet but I have gone back to Atkins to get my blood glucose down again before surgery. The diabetic diet allows too many carbs for me and I cannot keep my eating under control. It allows 150 grams per day, on Atkins I generally keep to 20 to 30 per day.
__________________ Jeanne |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | HIGH FIVE Jeanne! I hate to admit that i have troubles with diets with to many carbs and keeping my CARBS in the atkins range of induction helps me most and controls cravings WHEN i eat more my eating is out of control! i fully relate to you!!!! hugs i used the atkins for my preop weight loss that my surgeon requires of his patients and I used my DANDR rules for my post op eating too. I feel thats why i did loose so rapidly!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Jan 2007 Location: Hawaii
Posts: 3,626
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | |
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| | #6 (permalink) |
| WLS Master Guru Join Date: Nov 2006 Location: Elkton, MD
Posts: 513
Weight Statistics 2 Nov 06 Start Date:
2 Nov 06 Surgery Date:
5' 4" Height: 258 lb Start Weight:
132 lb Current Weight:
140 lb Goal Weight:
126 lb Weight Loss:
-8 lb Lb Left to Lose:
48.8372093023 % % Lost:
Nov. 2007 Goal Date:
Body Mass Index 44.2807617188 BMI Start:
22.6552734375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Mattie, keep on keepin on, girl...do what you have to do to get it done! We're with ya, Debbie
__________________ |
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| | #7 (permalink) |
| WLS Mentor Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You'll make it if your heart is set on the surgery!! That is motivation enough |
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| | #8 (permalink) |
| Super Moderator | Wishing you the best!! H.Pylori causes ulcers, so you need to get rid of it before your surgery. As for bringing your A1C down, bringing it down more than 2 points in 6 weeks may not be easy. If your dr suggests insulin, I'd advice you to go for it, since once you lose your weight, you will be able to come off it, so it will be only for a while. ADA also suggest that you bring down your fasting blood glucose level to below 126mg/dl (7mmol) and casual glucose level below 200mg/dl (11.1mmol) to reduce the danger of complications with surgery. It may be frustrating, but getting yourself in the best physical condition for surgery will reduce the chance of your having complications drastically. (((((((HUGS)))))) May you be able to work out the kinks speedily.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #9 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | DOCSANAE may i chime in a question.... being u mentioned the H. Pylori causes ulcers so my question is ... is that always tested on people pre op??? or did it have to be specifically requested? ( i raise the thought being i had the ulcer and really didnt break any rules that put me at risk to develop?) wondering does standard blood work ups check for it or no? thanks
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #10 (permalink) |
| WLS Master Guru Join Date: Jul 2006 Location: i live in wisconsin
Posts: 578
5' 5" Height: 30 BMI Goal:
| Sorry I didn't get to reply to your post yesturday. My darn puter was on the blink. JUST MY LUCK I do believe that it can be achieved by you Mattie. You, like all of us here, are go getters. Your date will be coming soon after, I am sure. HANG IN THERE. All the pre tests are fun aren't they? NOOOOOOOOOOOOOOOOT! At the end, right before surgery, I felt like an animal in a laboratory as many times as I was poked and prodded with needles, fingers, electrode monitors hooked to my head for my sleep study for apnea, what ever they could get into their hands. LOL LOL LOL All well worth it in the end though. WOULD I DO IT ALL OVER AGAIN? YOU BETCHA BABY! The outcome was well worth all that a person goes through physically, and mentally before surgery. GLAD TO HEAR FROM YA, AGAIN, MATTIE. Have a great day. mike |
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