Gosh - I never did this!
I'm Betsy and I live in Rhode Island and have for the last 12 years. Prior to that, I lived in MD, NY and MA (with VA for college). I'm single, 51 and live in my little house with 2 cats. As pathetic as that sounds

, I'm very active and enjoy walking, working out at the gym, skiing, scuba diving and underwater photography (the last two are my passions).
I had biliopancreatic diversion (no duodenal switch) back in 1994 when WLS was relatively rare and before it was done laparoscopically. I lost 136 pounds and got down to 217 from 353 after my surgery and panniculectomy. I bounced up to 245 and stayed there for many years - which my surgeon was fine with.
At the time when I had surgery, there weren't any "pouch rules," and we were pretty much told to "eat a lot of protein," "avoid sugar 'cause it can cause dumping," and went on our way to lose weight with just annual visits to our surgeons. No nutritionist, no psych eval, none of the pre-op stuff you guys go through now. In fact, it was only three months from my first call to my surgeon until my surgery date!
That said, without the nutritional guidance that is available now, I never got down to my goal weight (at the time, I didn't HAVE a goal weight - I just lost until I didn't lose any more!).
A few years ago, I went on a medication for my migraines that had a side effect of taking away my appetite for sweets (needless to say, I'm NOT someone who dumps, unfortunately!) and I got down to 185. I LOVED it! I felt skinny and wore a size 14 easily. It was wonderful and I got rid of all my "fat" clothes

.
Unfortuately, while I'm still on the medication, that side effect went away and I started eating sweets and simple carbs again- and lo and behold, the weight came back. When I hit 229.9, I freaked and started googling Roux-en-y/biliopancreatic diversion and ended up here! In my reading, I discovered there were RULES! (who knew???) And I started following them. Once I did, I started losing weight again. Not NEARLY as quickly as I did when I was fresh out of surgery, but definitely more easily than I ever did pre-surgery.
I'm determined to get down to my goal this time, which is 175. And if that doesn't do it, I may make it 165 or even 150 (doubtful - I'm 5'10" tall - that would be pretty darned thin!). Since coming here, I've found a tremendous amount of support from those who know the rules so much better than I, even though I've had my surgery so much longer.
Thanks to all of you!
Betsy