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04-12-2007, 12:18 PM
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#1 (permalink)
| | Whipper Snapper
Join Date: Jun 2006
Posts: 28
Height:
|  4 mon update
I had my WLS on 12/8/06. Started out at 285lbs. I am now 197-198lbs. Reached onederland last week. I have had absolutely no complications from my surgery. I only experienced dumping one time and that was when I had a tad to many oxtails. I should have known better because meat doesnt really sit well with me. When I eat meat it feels like a stone in my stomach.....anyone feel like this with meat? So I do not eat alot of meat. o some reason I can eat a good amount of shrimp, so guess what? Thats right I eat my share of shrimp. I just cant get over the fact that i have had no complications at all. I read where alot of folks eat or try things like rice, pasta, bread. I live in Miami and believe me there is a cuban restaurant on every corner with rice and beans available, but I have not been tempted at all to try them. I do take all of my vitamins regularly. At my 2 month post op Dr visit I was told to cut back on the b12.....that is how good things are going for me. Is there anyone out there who has made cottage cheese as much a part of their diet as I? I just buy fresh strawberrys or cantaloupe, dice them and mix in with cottage cheese with a couple packets of splenda.....man is that some good eatin. I do drink my cafe con leche every morning (cuban coffee with alot of milk) and usually have a cinnamon dolce latte @ starbucks in the p.m. (sf & ff of course). My weight loss has slowed now and that is good.....my initial goal was anything under 200lbs. Now that I am there everything else is gravy. It is so great to be normal size again. I will probably lose another 15-20 lbs over the next several months and that is fine.....do not really want to get less than 175-180lbs. Oh yeah....one more thing.....you just gotta love those lifesaver sf popsicles . | 
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04-12-2007, 01:12 PM
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#2 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 23,794
5' 5"
Height:
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Congratulations on your weightloss!!!
Way to go, keep up the good work, and don't for get to sign in the Onderland thread, and the Century club thread (I see you're almost there, too) in WOW moments.
BTW, any WOW moments to share?????
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04-12-2007, 01:24 PM
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#3 (permalink)
| | Whipper Snapper
Join Date: Jun 2006
Posts: 28
Height:
| wow moment?
So you even want some wow moments huh Doc? Well let me see.....I was in Macy's a couple of weeks ago and saw some Polo cargo pants that looked very cool, size 36" waist. I bought them, did not try them on at the store. Got home and put them on and.....you guessed it, they where a bit to big. Had to return them and get a size 34. That was pretty cool.
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04-12-2007, 02:33 PM
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#4 (permalink)
| | WLS Master Guru
Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height:
385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index62 BMI Start:
41 BMI Current:
Weight Loss MethodRoux en Y Gastric Bypass
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Congratulations on your weight loss, that is really great 4 months and nearly 100lbs that is truly inspiring!
__________________ Too Blessed to be Stressed  | |
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04-12-2007, 05:21 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Jan 2007 Location: Smiths Station Alabama
Posts: 4,363
Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
130 lb Current Weight:
125 lb Goal Weight:
100 lb Weight Loss:
5 lb Lb Left to Lose:
43.4782608696 % % Lost:
June 23 2008 Goal Date:
Body Mass Index42.0629552549 BMI Start:
23.7747138398 BMI Current:
22.860301769 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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 Wow what a great job you have done 
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04-12-2007, 06:41 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Jan 2007 Location: Ct
Posts: 1,569
Weight Statistics 03/29/07 Surgery Date:
5' 7"
Height:
257 lb Start Weight:
134 lb Current Weight:
150 lb Goal Weight:
123 lb Weight Loss:
-16 lb Lb Left to Lose:
47.859922179 % % Lost:
Body Mass Index40.2474938739 BMI Start:
20.9850746269 BMI Current:
23.4907551793 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Congratulations on youe great weight loss!!! Way to go!!! Talking about cottage cheese, I love it!! I'm 2 weeks out from surgery and now I can have cottage cheese--YEAH!! Here's another nice tasty treat with cottage cheese--put a little horseradish in it, and add some avacado to it YUMMY!! DianeB
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04-13-2007, 06:18 AM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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CONGRATULATIONS on the fabulous
weight loss and hitting onederland!
THATS an awesome feeling to see
that number begin with a "1"
keep up the great work.
YES i was a cottage cheese addict
and had it tons my first 10 months.
STILL go for it now and then
lately i like mine with green onions
blended into it!
KEEP up the great work!!!
three cheers to no complications!
DIANE B - hmmm horseradish in cottage cheese
never gave that a try ill have to !
thanks for a suggestion
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04-13-2007, 06:42 AM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 3,453
Weight Statistics Halloween 2005 Start Date:
4' 11"
Height:
212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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 Congrats and keep up the great work...
LittleLisaMarie
__________________ LisaMarie  | |
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04-13-2007, 07:33 AM
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#9 (permalink)
| | WLS Master Guru
Join Date: Jul 2006 Location: WI
Posts: 606
Weight Statistics May, 2006 Start Date:
August 1st, 2006 Surgery Date:
5' 5"
Height:
247 lb Start Weight:
144 lb Current Weight:
180 lb Goal Weight:
103 lb Weight Loss:
-36 lb Lb Left to Lose:
41.7004048583 % % Lost:
May, 2007 Goal Date:
Body Mass Index41.0984615385 BMI Start:
23.9602366864 BMI Current:
29.950295858 BMI Goal:
Weight Loss MethodControlled Eating & Exercise
| Yippeeeeeeeeeee!
Seems to me, you are doing A-OK! That is great. I, to, had no complications after surgery. When I was able to, I had no probs with meat......nothing really. I was lucky. I only had one episode of that dreaded rock feeling in my stomach......OUCH! It was on the tiniest peice of a turkey burger. I really don't know to this day what happened....if I swallowed it too fast, or it was too big of a peice. I didn't barf, but learned my lesson very quickly on chewing longer, and not to take big bites. An old habit from my past......gulping food down. lol I am assuming it was one of the two that caused it. I really don't know, just that it was not a good feeling. Good for you once again, on doing a fantastic job so far with everything. Keep us posted. 
mike
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04-13-2007, 09:45 AM
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#10 (permalink)
| | WLS Mentor
Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 1,206
Weight Statistics 22 August 06 Start Date:
5' 4"
Height:
262 lb Start Weight:
158 lb Current Weight:
160 lb Goal Weight:
104 lb Weight Loss:
-2 lb Lb Left to Lose:
39.6946564885 % % Lost:
Body Mass Index44.9672851562 BMI Start:
27.1176757812 BMI Current:
27.4609375 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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CONGRATS!!!!! Wow! you are doing wonderfully! and yes the life saver sf pops are WONDERFUL. I have the same issues with meat as you do, and shrimp has become my go to for protein, although lamb does well for me too.
__________________ Michele
Open RNY Gastric Bypass
I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   | |
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