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Old 12-01-2011, 06:12 PM   #1 (permalink)
Whipper Snapper
 
Join Date: Oct 2011
Location: Goshen NY
Posts: 46

Weight Statistics

Nov 14,2011
Surgery Date:
5' 3"
Height:
218 lb
Start Weight:
173 lb
Current Weight:
150 lb
Goal Weight:
45 lb
Weight Loss:
23 lb
Lb Left to Lose:
20.6422018349 %
% Lost:

Body Mass Index
38.6127488032
BMI Start:
30.6422272613
BMI Current:
26.5684051398
BMI Goal:
Red face Starting Stage II on Saturday

I'm finally starting Pureed Food on Saturday...I need suggestions...please.
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Alt Weight Loss Surgery Insurance
Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 12-01-2011, 08:46 PM   #2 (permalink)
Cub Reporter
 
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Join Date: Oct 2011
Location: columbus, ohio
Posts: 95
Blog Entries: 8

Weight Statistics

10/21/11
Start Date:
11/09/11
Surgery Date:
5' 3"
Height:
327 lb
Start Weight:
251 lb
Current Weight:
135 lb
Goal Weight:
76 lb
Weight Loss:
116 lb
Lb Left to Lose:
23.2415902141 %
% Lost:
10/2013
Goal Date:

Body Mass Index
57.9191232048
BMI Start:
44.457797934
BMI Current:
23.9115646259
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default pureed love

I was just starting pureed foods on Thanksgiving and I made a turkey breast and purred it with mashed potatoes and chicken broth. It was heavenly. Beans are yummy. Uhh.....eggs? Split pea soup? Bean and Bacon soup is good too. good luck and congrats on the progression!
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Old 12-01-2011, 10:06 PM   #3 (permalink)
Big Loser
 
journeyforlife's Avatar
 
Join Date: Jan 2011
Location: niagara falls ontario canada
Posts: 144

Weight Statistics

january 5th 2011
Start Date:
november 18, 2011
Surgery Date:
5' 4"
Height:
260 lb
Start Weight:
220 lb
Current Weight:
140 lb
Goal Weight:
40 lb
Weight Loss:
80 lb
Lb Left to Lose:
15.3846153846 %
% Lost:
november 2012
Goal Date:

Body Mass Index
44.6240234375
BMI Start:
37.7587890625
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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look up recipes at the top bar, heres a few

Weight Loss Surgery Forums - Search Results

theres lots of recipes in there, you can just look at them all, or do what i did and type in pureed recipes in the search bar
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Old 12-01-2011, 10:06 PM   #4 (permalink)
Seasoned Veteran
 
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Join Date: May 2008
Location: Just north of Iowa, not far from I-35. 2nd star on the right and straight on 'til morning!
Posts: 8,636

Weight Statistics

December 13, 2007 (pre-op liquid diet started)
Start Date:
December 27, 2007
Surgery Date:
5' 9"
Height:
280 lb
Start Weight:
172 lb
Current Weight:
184 lb
Goal Weight:
108 lb
Weight Loss:
-12 lb
Lb Left to Lose:
38.5714285714 %
% Lost:
Originally - 12/08. Actually - 8/08.
Goal Date:

Body Mass Index
41.3442554085
BMI Start:
25.3971854652
BMI Current:
27.1690821256
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Anything you can spin in a blender comes out as a puree. No texture, 100% taste!

CT
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Old 12-02-2011, 05:30 PM   #5 (permalink)
Whipper Snapper
 
Join Date: Oct 2011
Location: Goshen NY
Posts: 46

Weight Statistics

Nov 14,2011
Surgery Date:
5' 3"
Height:
218 lb
Start Weight:
173 lb
Current Weight:
150 lb
Goal Weight:
45 lb
Weight Loss:
23 lb
Lb Left to Lose:
20.6422018349 %
% Lost:

Body Mass Index
38.6127488032
BMI Start:
30.6422272613
BMI Current:
26.5684051398
BMI Goal:
Default

Thanks everyone.....
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