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05-31-2007, 05:52 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |  Day 3 Carb Detox! WOW three days and im doing well. I know im detoxing from the evil foods! AS i am tired and very achey which is the symptoms of riding just waiting now on the headachey phase!!! LOL I do know another few days then ill feel all the energy kick in so im gonna hang in here thru the crappy flu like days! MY JOURNAL OF EATIN FOR DAY 3: MEAL 1 eggs bacon MEAL 2 flank steak strip MEAL 3 taco seasoned lean ground beef on a cheese crisp sippin water bottle 1 with a on the go crystal light rasberry ice in it! drank plenty of water 18 ounces now doing my crystal light tangerine/straw
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  Last edited by fr1endly2 : 05-31-2007 at 11:46 AM. |
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05-31-2007, 07:34 AM
| #2 (permalink) |
| Big Loser  Join Date: Dec 2006 Location: Northern NY
Posts: 118
Weight Statistics 5-23-06 Start Date:
9-13-06 Surgery Date:
5' 6" Height: 328 lb Start Weight:
192 lb Current Weight:
185 lb Goal Weight:
136 lb Weight Loss:
7 lb Lb Left to Lose:
41.4634146341 % % Lost:
yesterday ;-) Goal Date:
Body Mass Index 52.9348025712 BMI Start:
30.9862258953 BMI Current:
29.8565197429 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Good for you, Lisa! Hang in there, girl!!
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05-31-2007, 07:47 AM
| #3 (permalink) |
| WLS Master Guru  Join Date: Jan 2006 Location: Oklahoma City, Okla USA
Posts: 795
Blog Entries: 47 Weight Statistics 05/17/02 Start Date:
05/17/02 Surgery Date:
5' 5" Height: 355 lb Start Weight:
192 lb Current Weight:
175 lb Goal Weight:
163 lb Weight Loss:
17 lb Lb Left to Lose:
45.9154929577 % % Lost:
may 2008 Goal Date:
Body Mass Index 59.0686390533 BMI Start:
31.9469822485 BMI Current:
29.1183431953 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I hear ya lisa...urggg. headache from you know where! and the aches..yikes and cramping (muscles) urgg..hey now I know it's normal.. plan for my 1st 2 meals. breakfast: 2 strips of the chicken I made last night 1 cube mozzarella cheese ---- meal #2 Nuts...either the 1 bag OR I may go for the full protein stuff today & have a 3 oz bag of smoked tuna! --- water water water oh yeah and my usual coffee. --bree
__________________ --BREE open RNY 5/17/2002 -166 lbs(-200 at lowest)  Everything & Anything is possible with Belief in place....WLS changes LIVES  |
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05-31-2007, 07:51 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | ACTUALLY i learned these symptoms come from such eating when i did atkins...and we referred it then to the ATKINS flu... now a few more days and we should feel awesome!!! SO i know i can drudge thru these ickies right now... glad im not the only one suffering....i was ready to go get a LYME test thinking im with lyme with all this ickies i dont have a headache yet but i know i will soon enough... keep up the great work....
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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05-31-2007, 09:27 AM
| #5 (permalink) |
| Cub Reporter  Join Date: May 2007 Location: PA
Posts: 66
Weight Statistics hopefully by April 2008 Surgery Date:
Height: 357 lb Start Weight:
357 lb Current Weight:
160 lb Goal Weight:
197 lb Lb Left to Lose:
Body Mass Index 57.62 BMI Start:
Weight Loss Method Aitkens | Lisa, this may be a stupid ? but if u have already had the surgery why do u have to carb detox? Or r u doing it to loose more like with atkins?
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05-31-2007, 11:43 AM
| #6 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Whizzersmom....i had the surgery june 1, 2005, i am comeing up on two years post op on saturday. I have lost 167 lbs...and being the surgery is a tool i have to make good choices to maintain my weightloss. OVER the last months more and more carbs have krept into my eating so i have choosen to do this to get my eating back were it was so that i dont gain...I proly have a few i want off now i fit my same jeans but there feeling a bit tighter then last summer....so im getting my cravings in control. PERSONALLY i am a carb addict....knowing this when i eat no carbs all my cravings and my uncontrolable eating leaves me so right now im getting control as i never want to go back were i been. hearing statistics that only 10 percent of bypass patients keep the weight off i am busting my butt to be in that 10 percent right now. ITs amazing but in 3 days i am more in control of my eating then i have been in the last few months. I hope that helped. BUT the surgery is a tool, i have lost and now i have to eat right and have good habits to keep it off forever! I am trying my darndest!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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05-31-2007, 11:44 AM
| #7 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Whizzersmom....i had the surgery june 1, 2005, i am comeing up on two years post op on saturday. I have lost 167 lbs...and being the surgery is a tool i have to make good choices to maintain my weightloss. OVER the last months more and more carbs have krept into my eating so i have choosen to do this to get my eating back were it was so that i dont gain...I proly have a few i want off now i fit my same jeans but there feeling a bit tighter then last summer....so im getting my cravings in control. PERSONALLY i am a carb addict....knowing this when i eat no carbs all my cravings and my uncontrolable eating leaves me so right now im getting control as i never want to go back were i been. hearing statistics that only 10 percent of bypass patients keep the weight off i am busting my butt to be in that 10 percent right now. ITs amazing but in 3 days i am more in control of my eating then i have been in the last few months. I hope that helped. BUT the surgery is a tool, i have lost and now i have to eat right and have good habits to keep it off forever! I am trying my darndest! AND RIDDING SOME SNACKIN THAT IS CREEPING IN MY DAY!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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05-31-2007, 03:11 PM
| #8 (permalink) |
| WLS Master Guru  Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 633
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2" Height: 313 lb Start Weight:
173 lb Current Weight:
140 lb Goal Weight:
140 lb Weight Loss:
33 lb Lb Left to Lose:
44.7284345048 % % Lost:
don't have a set goal date, I take it day by day that way I don't get discouraged Goal Date:
Body Mass Index 57.2421956296 BMI Start:
31.6386576483 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Alright I am doing good again today. Hanging well with you today Lisa! B - slim fast low carb shake S - eggs with chorizo L - 4 oz brisket S - hard boiled egg D - I haven't decided yet! I WILL SURVIVE!!!!!!
__________________  ShelleyHe who finds diamonds must grapple in mud and mire because diamonds are not found in polished stones. They are made.   |
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05-31-2007, 03:13 PM
| #9 (permalink) |
| Cub Reporter Join Date: May 2007 Location: PA
Posts: 66
Weight Statistics hopefully by April 2008 Surgery Date:
Height: 357 lb Start Weight:
357 lb Current Weight:
160 lb Goal Weight:
197 lb Lb Left to Lose:
Body Mass Index 57.62 BMI Start:
Weight Loss Method Aitkens | Thanks Lisa it makes perfect sense. I did atkins about 3 years ago and lost 67 lbs in about 7 months but as I'm sure you know it didn't stay off. I'm a carb addict too! They are soooooo good but sooooo bad for you. Keep up the great work and I'm sure you will be in that 10%. I sure hope I will be once I have the surgery.
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05-31-2007, 04:17 PM
| #10 (permalink) |
| WLS Mentor  Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4" Height: 254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index 43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You all are doing great.. I wish I had done it with you. Maybe I'll start my own next week. Have had company all week and I've had some carbs and lots of fruit!! |
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