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  708 People Lost in total 62810 lbs = 29.35 % Give us permission to add your before & after Weight Loss Photos |   |
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06-01-2007, 05:02 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |  DAY 4 Carb DETOX! OKAY late yesterday i started feeling better, so i am hopeing the flu symptoms leave me now...as the day goes I will know for sure! HERE i go striveing for another good eating day on my CARB detox. I did have a iced coffee yesterday and got all jittery from it at my class but i had to so i would stay awake! I will add to my post thru the day as i eat! RIGHT now im just waiting the bathroom to get in and shower! HAPPY FRIDAY all MEAL 1 was eggs and bacon MEAL 2 slice of cheddar cheese MEAL 3 cottage cheese MEAL 4 3 slices of bologna MEAL 5 chicken parm (okay i shouldnt have had it was breaded) WOW i will say today is the easiest yet. JUST like i knew my cravings are getting in control and im able to stick easier each day. ALREADY chugged down a bit of crystal lite
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  Last edited by fr1endly2 : 06-01-2007 at 06:48 PM. |
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06-01-2007, 08:32 AM
| #2 (permalink) |
| WLS Master Guru  Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 633
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2" Height: 313 lb Start Weight:
173 lb Current Weight:
140 lb Goal Weight:
140 lb Weight Loss:
33 lb Lb Left to Lose:
44.7284345048 % % Lost:
don't have a set goal date, I take it day by day that way I don't get discouraged Goal Date:
Body Mass Index 57.2421956296 BMI Start:
31.6386576483 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Good Morning all. I have been doing well with the carb detox as well. I think I am feeling much better today myself and seem to have more energy. Since I have started the detox I have noticed that most of the bloating has gone away. My legs had been swelling and now they are back to normal! I am so glad I did this. Yesterday I was able to resist Key Lime Pie, one of my favorites and have had no urge to really snack. I just pray that I can continue this and loose the last 30 lbs that I would like to loose. I will post later on my daily eating.
__________________  ShelleyHe who finds diamonds must grapple in mud and mire because diamonds are not found in polished stones. They are made.   |
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06-01-2007, 10:12 AM
| #3 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | ok, how did i miss this?
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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06-01-2007, 04:53 PM
| #4 (permalink) |
| Big Loser  Join Date: Aug 2006 Location: Snowy Colorado
Posts: 177
Weight Statistics 11/13/06 Start Date:
3/27/2007 Surgery Date:
5' 1" Height: 227 lb Start Weight:
132 lb Current Weight:
127 lb Goal Weight:
95 lb Weight Loss:
5 lb Lb Left to Lose:
41.8502202643 % % Lost:
before I am 60 (3 1/2 yrs) Goal Date:
Body Mass Index 42.8865896264 BMI Start:
24.9384574039 BMI Current:
23.9938188659 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | OMG!!!! Look at you...what a wonderful new picture...you are gorgeous! Congratulations. Lisa, what is the cheese crisp that you talk about eating?
__________________ colosn0w aka Donna   |
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06-01-2007, 06:51 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | hey donna okay this is my CHEESE CRISP( and a great snack i love) I take REYNOLDS RELEASE no stick foil....and spread out some lowfat shredded cheddar cheese. I put in my oven on about 400...i cook it till its bubbly and golden brown...take out and cool it! I love this i eat it plan like that and when ever my family does tacos i put my seasoned meat in this and a dap of no fat sourcream and im in heaven! iTS a hight protein snack i have liked for some time, i used this when on atkins!!! MICHELLE? im not sure but i have had far to many carbs get into my eating and i need to take control and NOW so i have started my carb detox/plataue busters plan!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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06-05-2007, 11:13 AM
| #6 (permalink) |
| WLS Master Guru Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I do the cheese "crisps" too! mine are nuked though. just cut low fat sliced swiss into 16 squares and put em on a silpat nuke em for a min and Tadaaa swiss cheese "nips" I'm gonna have the steakem rollup some thime this week
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT! |
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06-05-2007, 11:51 AM
| #7 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | Im sorry MICHELLE whats a silpat???? I had no luck in the oven when i melted swiss so im curious of this in the nuker!
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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06-06-2007, 01:22 AM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 2,997
Weight Statistics 4/19/06 Surgery Date:
5' 8" Height: 333 lb Start Weight:
175 lb Current Weight:
155 lb Goal Weight:
158 lb Weight Loss:
20 lb Lb Left to Lose:
47.4474474474 % % Lost:
010/19/08 Goal Date:
Body Mass Index 50.6269463668 BMI Start:
26.6057525952 BMI Current:
23.5650951557 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Ohhh! Finally I am able to get back on this site!! I've been soooo frustrated, only able to post "here and there"....and then get hung up and ticked!! I've been trying to read the CARB DETOX thread for a while...but today is the first time it's successfully come up!! I probably need to do this too.... I'm very interested in the cheese crisps....hmmmmm?!?! _____________________________ OH - BTW SilpatŪ Baking Mat Reinforced, siliconized rubber mat makes any baking sheet non-stick replacing the need for parchment paper. Mat can be used 3,000 times and is easy to clean. Heat resistant up to 480 °. No greasing required. _____________________________ VERY VERY cool....I love love love mine!!
__________________ Deborah  Lap RNY Gastric Bypass follow my "Journey and Progress" at www.femmemodeweightloss.blogspot.com    |
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