  | 
06-01-2007, 05:02 AM
|
#1 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  DAY 4 Carb DETOX!
OKAY late yesterday i started feeling better, so i am hopeing the flu symptoms leave me now...as the day goes I will know for sure!
HERE i go striveing for another good eating day on my CARB detox.
I did have a iced coffee yesterday and got all jittery from it at my class but i had to so i would stay awake!
I will add to my post thru the day as i eat! RIGHT now im
just waiting the bathroom to get in and shower!
HAPPY FRIDAY all
MEAL 1 was eggs and bacon
MEAL 2 slice of cheddar cheese
MEAL 3 cottage cheese
MEAL 4 3 slices of bologna
MEAL 5 chicken parm (okay i shouldnt have had it was breaded)
WOW i will say today is the easiest yet.
JUST like i knew my cravings are getting in control
and im able to stick easier each day.
ALREADY chugged down a bit of crystal lite
Last edited by fr1endly2; 06-01-2007 at 06:48 PM.
| 
|  |  | Weight Loss Surgery Insurance | | | |
|
| |
06-01-2007, 08:32 AM
|
#2 (permalink)
| | WLS Master Guru
Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 636
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2"
Height:
313 lb Start Weight:
268 lb Current Weight:
220 lb Goal Weight:
45 lb Weight Loss:
48 lb Lb Left to Lose:
14.3769968051 % % Lost:
July 15, 2010 Goal Date:
Body Mass Index57.2421956296 BMI Start:
49.0124869927 BMI Current:
40.2341311134 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Good Morning all. I have been doing well with the carb detox as well. I think I am feeling much better today myself and seem to have more energy. Since I have started the detox I have noticed that most of the bloating has gone away. My legs had been swelling and now they are back to normal! I am so glad I did this. Yesterday I was able to resist Key Lime Pie, one of my favorites and have had no urge to really snack. I just pray that I can continue this and loose the last 30 lbs that I would like to loose. I will post later on my daily eating.
__________________ Shelley He who finds diamonds must grapple in mud and mire because diamonds are not found in polished stones. They are made.  | |
| | |
06-01-2007, 10:12 AM
|
#3 (permalink)
| | WLS Mentor
Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 1,207
Weight Statistics 22 August 06 Start Date:
5' 4"
Height:
262 lb Start Weight:
158 lb Current Weight:
160 lb Goal Weight:
104 lb Weight Loss:
-2 lb Lb Left to Lose:
39.6946564885 % % Lost:
Body Mass Index44.9672851562 BMI Start:
27.1176757812 BMI Current:
27.4609375 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
ok, how did i miss this?
__________________ Michele
Open RNY Gastric Bypass
I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!
 | |
| | |
06-01-2007, 04:53 PM
|
#4 (permalink)
| | Big Loser
Join Date: Aug 2006 Location: Snowy Colorado
Posts: 177
Weight Statistics 11/13/06 Start Date:
3/27/2007 Surgery Date:
5' 1"
Height:
227 lb Start Weight:
132 lb Current Weight:
127 lb Goal Weight:
95 lb Weight Loss:
5 lb Lb Left to Lose:
41.8502202643 % % Lost:
before I am 60 (3 1/2 yrs) Goal Date:
Body Mass Index42.8865896264 BMI Start:
24.9384574039 BMI Current:
23.9938188659 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
OMG!!!! Look at you...what a wonderful new picture...you are gorgeous! Congratulations.
Lisa, what is the cheese crisp that you talk about eating?
| |
| | |
06-01-2007, 06:51 PM
|
#5 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
hey donna okay this is my CHEESE CRISP( and a great snack i love)
I take REYNOLDS RELEASE no stick foil....and spread out some lowfat shredded cheddar cheese. I put in my oven on about 400...i cook it till its bubbly and golden brown...take out and cool it!
I love this i eat it plan like that
and when ever my family does tacos i put my seasoned meat in this
and a dap of no fat sourcream and im in heaven!
iTS a hight protein snack i have liked for some time, i used this when on atkins!!!
MICHELLE? im not sure but i have had far to many carbs get into my eating and i need to take control and NOW so i have started my carb detox/plataue busters plan!
| |
| | |
06-05-2007, 11:13 AM
|
#6 (permalink)
| | WLS Mentor
Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 1,207
Weight Statistics 22 August 06 Start Date:
5' 4"
Height:
262 lb Start Weight:
158 lb Current Weight:
160 lb Goal Weight:
104 lb Weight Loss:
-2 lb Lb Left to Lose:
39.6946564885 % % Lost:
Body Mass Index44.9672851562 BMI Start:
27.1176757812 BMI Current:
27.4609375 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
I do the cheese "crisps" too! mine are nuked though. just cut low fat sliced swiss into 16 squares and put em on a silpat nuke em for a min and Tadaaa swiss cheese "nips"
I'm gonna have the steakem rollup some thime this week
__________________ Michele
Open RNY Gastric Bypass
I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!
| |
| | |
06-05-2007, 11:51 AM
|
#7 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Im sorry MICHELLE whats a silpat????
I had no luck in the oven when i melted swiss
so im curious of this in the nuker!
| |
| | |
06-06-2007, 01:22 AM
|
#8 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC ~ Love it!!!
Posts: 3,008
Weight Statistics 4/19/06 Surgery Date:
5' 8"
Height:
333 lb Start Weight:
175 lb Current Weight:
170 lb Goal Weight:
158 lb Weight Loss:
5 lb Lb Left to Lose:
47.4474474474 % % Lost:
someday... Goal Date:
Body Mass Index50.6269463668 BMI Start:
26.6057525952 BMI Current:
25.8455882353 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|  Ohhh!
Finally I am able to get back on this site!! I've been soooo frustrated, only able to post "here and there"....and then get hung up and ticked!! I've been trying to read the CARB DETOX thread for a while...but today is the first time it's successfully come up!! I probably need to do this too.... I'm very interested in the cheese crisps....hmmmmm?!?! _____________________________ OH - BTW SilpatŪ Baking Mat Reinforced, siliconized rubber mat makes any baking sheet non-stick replacing the need for parchment paper. Mat can be used 3,000 times and is easy to clean. Heat resistant up to 480 °. No greasing required. _____________________________ VERY VERY cool....I love love love mine!! | |
| | | Thread Tools | | | | Display Modes |  Linear Mode | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | | | |
