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06-05-2007, 11:44 AM
| #1 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  What about spices? What about My hospital #1. Does anyone have any experience with Univeristy of Texas Health Science Center in San Antonio or Dr. Schweisinger at that hospital? Just wondering. He will be doing my surgery at that hospital on June 25. #2. How are most of you dong with spices?  Living in So. Texas we season with a lot hot spices. I guess each person is different anyway, but if somone has some experience with spices could you let me know. Thanks! Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams.   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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06-05-2007, 11:49 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     | I have not problem eating spices never did even when i had the ulcer! BUT post op all your tastes will be much different...so likeing the spice now you may not post op....its a weird thing that goes on. WOW your surgery is the day of my wedding anniversary..... HOW exciteing!!! sorry i have no information on the hospitol for you.
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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06-05-2007, 12:41 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,325
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hi. I used to LOVE spicy food. now i dont really crave it as much anymore. i had a spicy dish for dinner the other day and it didnt "hurt" my stomach. it was just like any other meal. Wait and see.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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06-05-2007, 12:56 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 3,476
Blog Entries: 8 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Mattie I have 2 friends that had their surgery done at that hospital and they speak highly of it. They both are great success stories too. The spicy thing not sure on I am waiting for my surgery date |
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06-05-2007, 02:29 PM
| #5 (permalink) |
| Whipper Snapper Join Date: Jun 2007 Location: monaca, pa
Posts: 40
Weight Statistics no date yet Surgery Date:
Height: 375 lb Start Weight:
365 lb Current Weight:
175 lb Goal Weight:
10 lb Weight Loss:
190 lb Lb Left to Lose:
2.66666666667 % % Lost:
1 year from surgery Goal Date:
Body Mass Index 58 BMI Start:
58 BMI Current:
25 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I am pre-op and am actually hoping that spices are OK too. I love spicey hot foods though after the surgery I'm not sure exactly what I will be able to still eat. I don't think a dozen(or so) hot wings will fall within in a post-op diet!!!!
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06-05-2007, 03:06 PM
| #6 (permalink) |
| WLS Master Guru  Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height: 385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index 62 BMI Start:
41 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | I still use all my spices, I love spicey food. Nothing has changed. Roz
__________________ Too Blessed to be Stressed  |
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06-05-2007, 03:54 PM
| #7 (permalink) |
| Big Loser  Join Date: Aug 2006 Location: Snowy Colorado
Posts: 171
Weight Statistics 11/13/06 Start Date:
3/27/2007 Surgery Date:
Height: 227 lb Start Weight:
165 lb Current Weight:
127 lb Goal Weight:
62 lb Weight Loss:
38 lb Lb Left to Lose:
27.3127753304 % % Lost:
before I am 60 (3 1/2 yrs) Goal Date:
Weight Loss Method Roux en Y Gastric Bypass | I am 10 weeks out and love to use spices. I also made spicey green chili week two and not only ate it as soup I put it on mashed potatoe, eggs, a lot of things. I use a lot of garlic, basil and oregano. I tried 'breechick's' chicken strips with fresh Rosemary and fresh parsely and fresh garlic the other night and yum. I also used cinnamon and nutmeg on my crm of wheat and oatmeal. I use a lot of chilis also in my cooking. No problems with them...thank GOD.
__________________ colosn0w aka Donna   |
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06-06-2007, 09:11 AM
| #8 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Davenport, IA
Posts: 875
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
69 lb Weight Loss:
34 lb Lb Left to Lose:
27.2727272727 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
30.6158579882 BMI Current:
24.9585798817 BMI Goal:
| I never have liked spicy food so I can't help you Mattie. I grew up on lots of noodles and sauces. Give me a buttery cream sauce and I am one happy camper.
__________________ Jeanne   |
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06-06-2007, 10:31 AM
| #9 (permalink) |
| WLS Master Guru  Join Date: Feb 2006 Location: Near St. Louis, MO
Posts: 633
Weight Statistics June 17, 2005 Start Date:
June 17, 2005 Surgery Date:
5' 2" Height: 313 lb Start Weight:
173 lb Current Weight:
140 lb Goal Weight:
140 lb Weight Loss:
33 lb Lb Left to Lose:
44.7284345048 % % Lost:
don't have a set goal date, I take it day by day that way I don't get discouraged Goal Date:
Body Mass Index 57.2421956296 BMI Start:
31.6386576483 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Mattie, Right after surgery, I didn't do a lot of spicey food for fear of an ulcer. I started eating spicey stuff again around 8 months. In our house Mexican food is a must. Everyone is different. My suggestion is to make sure you have some tums before you eat anything spicey. That has seemed to help me.
__________________  ShelleyHe who finds diamonds must grapple in mud and mire because diamonds are not found in polished stones. They are made.   |
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06-06-2007, 07:09 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,535
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Mattie you know i dont have any idea but I like your post. I can see you now putting Tobassco on your Cottage Cheese !!!!!!!!! LOL I love to pick around with you. |
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