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  642 People Lost in total 56555 lbs = 29.15 % Give us permission to add your before & after Weight Loss Photos |   |
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06-07-2007, 05:41 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |  SUGGESTION: when food is stuck! by no means should this procedure replace the call to your surgeon but its what you can try if something is stuck....and anything after that stuck item is comeing up ....I am not a doctor or medical expert but it could help in a crisis when people get things "STUCK"...it happens!!! adolph's meat tenderizer; 1/4 teaspoon w/warm water (3oz), sip.... an hour later repeat.... meat tenderizer will break down later repeat.... meat tenderizer will break down the stuck food. HOPE this dont happen to anyone but it does. SOMETIMES the stuck thing can happen to people developing a stricture. TRUST me when something is stuck you will know!!!! USUALLY that piece hurts going all the way down and the food after it all comes back up. THATS why we have to chew chew chew! FOR me the first time i had this happen was about two months post op with steak. BUT i was able to dislodge it with throwing up sometimes not so lucky. OF course i had to go back on soft foods for a few days at the advice of my surgeon being i was early out and did irriate my insides a tad bit. I had seen traces of blood when i threw up so i phone the surgeon. 
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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06-07-2007, 08:11 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2006 Location: Kuwait
Posts: 2,341
Blog Entries: 1 Weight Statistics for ever! Start Date:
4/18/06 Surgery Date:
5' 3" Height: 335 lb Start Weight:
177 lb Current Weight:
154 lb Goal Weight:
158 lb Weight Loss:
23 lb Lb Left to Lose:
47.1641791045 % % Lost:
9/18/07 Goal Date:
Body Mass Index 59.3361048123 BMI Start:
31.350718065 BMI Current:
27.2768959436 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Lisa thanks for sharing this info, I actually read the same advice in (WLS for dummies) book I pray none experience this horrible feeling Love, Hanadi
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06-07-2007, 09:54 AM
| #3 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I can attest to the stuck thing. feels like i swallowd a box of gravel.
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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06-07-2007, 09:59 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | yeah it might help someone who cant get ahold of their surgeon! GLAD to know its put in the weight loss for dummies book HANADI!!! good tidbit!!!! I know papaya enzyme works too its what is in the tenderizer products.
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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