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Old 06-07-2007, 06:41 AM   #1 (permalink)
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809

Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Lightbulb SUGGESTION: when food is stuck!

by no means should this procedure replace the call to your surgeon but
its what you can try if something is stuck....and anything after that stuck
item is comeing up ....I am not a doctor or medical expert but it could help
in a crisis when people get things "STUCK"...it happens!!!

adolph's meat tenderizer; 1/4 teaspoon w/warm water (3oz), sip.... an hour later repeat.... meat tenderizer will break down later repeat.... meat tenderizer will break down the stuck food.

HOPE this dont happen to anyone but it does. SOMETIMES the stuck thing can happen to people developing a stricture. TRUST me when something is
stuck you will know!!!! USUALLY that piece hurts going all the way down and the food after it all comes back up. THATS why we have to chew chew chew! FOR me the first time i had this happen was about two months post op with steak. BUT i was able to dislodge it with throwing up sometimes not so lucky. OF course i had to go back on soft foods for a few days at the advice of my surgeon being i was early out and did irriate my insides a tad bit. I
had seen traces of blood when i threw up so i phone the surgeon.
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Old 06-07-2007, 09:11 AM   #2 (permalink)
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Join Date: Apr 2006
Location: Kuwait
Posts: 2,688
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Weight Statistics

for ever!
Start Date:
4/18/06
Surgery Date:
5' 4"
Height:
353 lb
Start Weight:
163 lb
Current Weight:
154 lb
Goal Weight:
190 lb
Weight Loss:
9 lb
Lb Left to Lose:
53.8243626062 %
% Lost:
9/18/07
Goal Date:

Body Mass Index
60.5856933594
BMI Start:
27.9758300781
BMI Current:
26.4311523438
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Lisa thanks for sharing this info,
I actually read the same advice in (WLS for dummies) book

I pray none experience this horrible feeling

Love,
Hanadi
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Old 06-07-2007, 10:54 AM   #3 (permalink)
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Join Date: Sep 2006
Location: Spartanburg, South Carolina
Posts: 1,206

Weight Statistics

22 August 06
Start Date:
5' 4"
Height:
262 lb
Start Weight:
158 lb
Current Weight:
160 lb
Goal Weight:
104 lb
Weight Loss:
-2 lb
Lb Left to Lose:
39.6946564885 %
% Lost:

Body Mass Index
44.9672851562
BMI Start:
27.1176757812
BMI Current:
27.4609375
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I can attest to the stuck thing. feels like i swallowd a box of gravel.
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Old 06-07-2007, 10:59 AM   #4 (permalink)
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809

Weight Statistics

June 1, 2005
Start Date:
5' 5"
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51.5810650888
BMI Start:
27.7872189349
BMI Current:
26.4560946746
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to fr1endly2 Send a message via MSN to fr1endly2 Send a message via Yahoo to fr1endly2 Send a message via Skype™ to fr1endly2
Default

yeah it might help someone who cant get ahold of their surgeon!

GLAD to know its put in the weight loss for dummies book HANADI!!!
good tidbit!!!!

I know papaya enzyme works too its what is in the tenderizer products.
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