  | | 
06-08-2007, 02:24 PM
|
#1 (permalink)
| | Cub Reporter
Join Date: Jun 2007 Location: Texas
Posts: 83
Weight Statistics 5-10-2007 Start Date:
5-10-2007 Surgery Date:
Height:
418 lb Start Weight:
277 lb Current Weight:
175 lb Goal Weight:
141 lb Weight Loss:
102 lb Lb Left to Lose:
33.7320574163 % % Lost:
5-2008 Goal Date:
Body Mass Index63.55 BMI Start:
43.4 BMI Current:
26.61 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  Questions
Hi All,
I can starting eating a little, Have tried the Wendy's chili...about 1/4 of the cup and it went down okay. What other things did you all eat at the beginning....really need help. Also wanted to celebrate down 38 pounds sooooo far. Yippppeee!
Nora
__________________  | 
|  |  | Weight Loss Surgery Insurance | | | |
|
| |
06-08-2007, 02:33 PM
|
#2 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 23,794
5' 5"
Height:
|
Congratulations on the weight loss, way to go, keep up the good work!!
For recipes, have you checked out the Gastric Bypass Diet section?
And the Gastric Bypass Recipe subforum in there? Quite a number of suggestions and recipes for all stages.
Happy huntings!
| 
| | |
06-08-2007, 02:36 PM
|
#3 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,172
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Hi. Congrats on your loss so far. Sugar free jello, pudding and popsicles, mashed potatoes, pureed meats, string cheese, unsweetend applesauce, no sugar added canned fruit, tuna fish, chicken salad....the list goes on and on.
Good luck on the journey
__________________  KenyaR.  Lap RNY 4/19/07 | |
| | |
06-08-2007, 05:40 PM
|
#4 (permalink)
| | Cub Reporter
Join Date: Jun 2007 Location: Texas
Posts: 83
Weight Statistics 5-10-2007 Start Date:
5-10-2007 Surgery Date:
Height:
418 lb Start Weight:
277 lb Current Weight:
175 lb Goal Weight:
141 lb Weight Loss:
102 lb Lb Left to Lose:
33.7320574163 % % Lost:
5-2008 Goal Date:
Body Mass Index63.55 BMI Start:
43.4 BMI Current:
26.61 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Thanks for your responses and the sites for investigation. i really appreciate the support.
Nora
__________________ | |
| | |
06-08-2007, 06:24 PM
|
#5 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,172
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
we're all here to support eachother. always ask questions. guaranteed someone has been where you are or is there right with you.
__________________ KenyaR. Lap RNY 4/19/07 | |
| | |
06-09-2007, 07:45 AM
|
#6 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
SOME OF MY FAV:
Taco bell - side of pintos and cheese
KFC side of mashed potatoes
DISHES I prepared: noodless lasagna...take a spoonful lowfat mozzerella cheese, splash of red sauce and some lofat mozzerella cheese microwave!!
chicken salad, tunsa salad, shrimp salad, eggsalad, scrambled eggs, pureed out some soups (fav at that stage chicken cheddar broccoli soup)
cottage cheese, protein puddings
just to name some of what i ate at the soft foods stage.
AND WOW on that 38 lbs gone your off to a fabulous start
| |
| | |
06-09-2007, 10:33 AM
|
#7 (permalink)
| | WLS Guru
Join Date: May 2006 Location: Pennsylvania, near Pittsburgh
Posts: 475
Weight Statistics 11 May 06 Start Date:
Height:
310 lb Start Weight:
230 lb Current Weight:
160 lb Goal Weight:
80 lb Weight Loss:
70 lb Lb Left to Lose:
25.8064516129 % % Lost:
|
tHE NOODLESS lasgna is good I did that also.
I ate alot of soups., cream of broccli and broths.
Egg salad, mashed potatos, applesauce, sugar free puddings.
Chicken was a good thing for me cutting so fine, and I truly ate alot of chile as well, with extra cheese. it would take me awhile but a good source of protien.
robbin
__________________  Surgery date 5/11/06 
Beginning weight 310/ 230/-80 gone 
Goal 160 pounds....70 to go!!!!!
 | |
| | |
06-10-2007, 09:33 AM
|
#8 (permalink)
| | Cub Reporter
Join Date: Jun 2007 Location: Texas
Posts: 83
Weight Statistics 5-10-2007 Start Date:
5-10-2007 Surgery Date:
Height:
418 lb Start Weight:
277 lb Current Weight:
175 lb Goal Weight:
141 lb Weight Loss:
102 lb Lb Left to Lose:
33.7320574163 % % Lost:
5-2008 Goal Date:
Body Mass Index63.55 BMI Start:
43.4 BMI Current:
26.61 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Thanks for the advice, I tried the noodless lasagna and it was great
Nora
__________________ | |
| | |
06-12-2007, 09:13 AM
|
#9 (permalink)
| | Whipper Snapper
Join Date: May 2007 Location: Bethpage, New York
Posts: 33
Weight Statistics May 8, 2007 Start Date:
Had surgery on 5/8/07 Surgery Date:
5' 6"
Height:
254 lb Start Weight:
165 lb Current Weight:
150 lb Goal Weight:
89 lb Weight Loss:
15 lb Lb Left to Lose:
35.0393700787 % % Lost:
May 8, 2008 Goal Date:
Body Mass Index40.992194674 BMI Start:
26.6287878788 BMI Current:
24.2079889807 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
My surgery date was 5/8 and I am down 30 pounds. Poached eggs seem to be OK most of the time. Peanut butter on saltines and laughing cow lite cheeses are ok on a cracker. Congratulations on your weight loss. Lorraine (onmyway).
__________________  | |
| | |
06-12-2007, 11:35 AM
|
#10 (permalink)
| | Whipper Snapper
Join Date: Nov 2005 Location: Milwaukee, WI
Posts: 48
Weight Statistics October 24, 2001 Start Date:
October 24, 2001 Surgery Date:
5' 7"
Height:
342 lb Start Weight:
147 lb Current Weight:
150 lb Goal Weight:
195 lb Weight Loss:
-3 lb Lb Left to Lose:
57.0175438596 % % Lost:
Body Mass Index53.5589218089 BMI Start:
23.0209400757 BMI Current:
23.4907551793 BMI Goal:
|
Peanut butter on a spoon, liver sausage, (OMG, that was so good - If you like it!), - cottage cheese, pudding, oatmeal, scrambled egg with cheese.
Good luck, soo you'll be at the next stage, your doing great!
__________________ Dawn in Milwaukee, WI 342/147 Open 10/24/01 "The Journey is the Reward"  | |
| | | Thread Tools | | | | Display Modes |  Linear Mode | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | | | |
So long as you are putting your best foot forward, then, 
