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Old 09-24-2012, 06:53 PM   #11 (permalink)
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Join Date: Dec 2011
Location: just north of Boston
Posts: 3,365

Weight Statistics

1/31/2012
Surgery Date:
5' 10"
Height:
338 lb
Start Weight:
208 lb
Current Weight:
175 lb
Goal Weight:
130 lb
Weight Loss:
33 lb
Lb Left to Lose:
38.4615384615 %
% Lost:

Body Mass Index
48.4926530612
BMI Start:
29.8416326531
BMI Current:
25.1071428571
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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looks good!! can you post the recipe??
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starting weight: 338.4 (day of first appt with surgeon)
pre-surgery surgeon appt weight: 315.6
surgery day weight: 300.0
1 week post op appt: 294.0
50 lbs gone: 2/22/12
75 lbs gone 4/29/12
<250 5/29/12
100 lbs gone 7/8/12
125 lbs gone 10/9/12
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Old 09-24-2012, 06:59 PM   #12 (permalink)
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Join Date: Jun 2012
Location: cali gurl
Posts: 1,419
Blog Entries: 17

Weight Statistics

Roun en-y June 28th 2012
Surgery Date:
5' 5"
Height:
368 lb
Start Weight:
236 lb
Current Weight:
216 lb
Goal Weight:
132 lb
Weight Loss:
20 lb
Lb Left to Lose:
35.8695652174 %
% Lost:

Body Mass Index
61.2317159763
BMI Start:
39.2681656805
BMI Current:
35.9403550296
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I just took a pork loin and cut it a few times then slide some apples in. I brushed it with some apple cider vinegar, put it in a crock pot with about half a cup of regular drinkable apple cider. Then I did about 1/2 a teaspoon of all spice on top. It is cooking on low for 8 hours. I got the idea from this pintrest recipe.



Crockpot Honey Apple Pork Loin « CrossFit + Paleo = A Winning Combination

if any of you have pintrest feel free to add me <3

Kathy Coop (caffeinatedkat) on Pinterest
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