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![]() 632 People Lost in total 55610 lbs = 29.12 % Give us permission to add your before & after Weight Loss Photos | ![]() |
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| | #1 (permalink) |
| Cub Reporter Join Date: Feb 2007 Location: michigan
Posts: 90
Weight Statistics april 2007 Start Date:
april 19th, 2007 Surgery Date:
5' 5" Height: 402 lb Start Weight:
261 lb Current Weight:
165 lb Goal Weight:
141 lb Weight Loss:
96 lb Lb Left to Lose:
35.0746268657 % % Lost:
3/19/09 Goal Date:
Body Mass Index 66.8889940828 BMI Start:
43.4279289941 BMI Current:
27.4544378698 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i had my 3 month check up last Thursday and am doing good. but for me soem day get hard to handle. i get tired of the same thing i can't eat lot meats cause i get sick. o am trying new thing every day. one the thing i miss eating is a pizza but my doctor don't want me on thing that are doughy or any red meats for at least another 3 months. i been making thing that i can handle i started on pasta before and got sick now am slowly trying again. my nutritionist said i was doing great. she said i can eat rice now since i am past my 3 month stage. i been working out a lot but it hard now that am feeling so much better. i am on vacation now at my cousin in North Carolina so it been hard getting in exercise like i did at home cause there no gym so don't have water aerobics. i went from a 3-4x shirt to a 2x and that felt good. the other day i was showing my cousin pictures of me and then i really seen the difference 60lbs made and i did look good. ![]() ![]() |
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| | Weight Loss Surgery Insurance |
| | #2 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,308
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
146 lb Current Weight:
165 lb Goal Weight:
112 lb Weight Loss:
-19 lb Lb Left to Lose:
43.4108527132 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
21.5580760344 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | congratulations on your weight loss!!!! yes some days are very hard. just take them one at a time and you will get thru it |
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| | #3 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | YOUR doing wonderful!!! ALL i can say is sometimes you have to try foods that gave you trouble earlier its a day to day thing ... and try to find things that work YOUR still very early out and im sure it will get easier for you hang in there. BUT WOW on those clothing size drop. PICTURES are a good way to see the weight loss cause sometimes our mind takes longer to catch up!!! keep up the great work!
__________________ LISA ![]() http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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| | #4 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,527
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Francy I was getting ready to put out a post on you of MIA. Im so glad you have posted. WOW 60 lbs. That is ALOT of weight. ALOT. That is 6 bags of 10lb sugar. Look at them next time your in the store. The pizza thing.... could you do the toppings mabye and not the dough? I dont know yet im still preop. Its good to hear from you. Get with your cousin and take a daily walk. Mabye that will help you some till you get home? |
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| | #5 (permalink) |
| Seasoned Veteran Join Date: Jan 2007 Location: Hawaii
Posts: 3,449
Blog Entries: 8 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
123 lb Current Weight:
125 lb Goal Weight:
107 lb Weight Loss:
-2 lb Lb Left to Lose:
46.5217391304 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
22.4945369407 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You are doing amazing, keep up the good work |
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| | #6 (permalink) |
| Super Moderator | Franny, (((((HUGS)))))) Thank you for the update!! Good to hear you are doing well with the losing, sorry to hear you have some tough days. Everything about your food is trial and error, but it should start getting better soon. I also noticed you and Kenyar are surgery twins! Although everyone loses differently, I hope you two will be able to share your trials and tribulations together. ((((((HUGS))))) May your journey go well.
__________________ "In every job that must be done, there is an element of fun." ![]() Just a li'l bit 'bout myself |
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| | #7 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Texas
Posts: 1,541
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7" Height: 284 lb Start Weight:
178 lb Current Weight:
160 lb Goal Weight:
106 lb Weight Loss:
18 lb Lb Left to Lose:
37.323943662 % % Lost:
7-23-08 Goal Date:
Body Mass Index 44.4758298062 BMI Start:
27.8756961461 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | WOW 60 lbs, that is so great. Hang in there you are doing wonderful. Can't wait to see some after pics.
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Lesson learned the hard way | grandiose16 | Coffee Talk | 17 | 07-18-2007 07:06 AM |
| Hard Times... | myavt | Personal Thoughts | 8 | 05-25-2007 06:05 PM |
| surgery resheduled it hard to have to wait again | frannycbear | Coffee Talk | 5 | 03-22-2007 06:14 PM |
| Having a hard time-- | Jenny | Gastric Bypass Diet | 13 | 02-11-2007 12:45 PM |
| Having a hard time | bren | Personal Thoughts | 31 | 10-15-2006 12:06 AM |