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  642 People Lost in total 56576 lbs = 29.16 % Give us permission to add your before & after Weight Loss Photos |   |
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07-27-2007, 04:38 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   |  I think he forgot to staple my stomach off I feel like all he did is re rout my intestines. IM not really hungry but when its food time i do want it. I thought food was going to be something i was going to want to stay away from. I am worried because everyone who is post op keeps posting there not hungery they cant eat anything. yada yada yada I can eat and so far everything goes down smooth and its scareing the poo out of me I am only on my 3 day puree and this is what i have ate wed Day 1 breakfast I had liquid diet lunch i had 2 table spoons of hard boiled egg with ketchup very small peaces took me 30 min dinner i had pureed chicken 1/2 table spoon and tea spoon of carrots and tea spoon of mash potato diped my fork in sugar free pudding a fue times snack 1/2 table spoon apple sauce thursday Day 2 break fast I had 1 table spoon of cream of weat with apple sauce mixed in and a table spoon of cottage cheese lunch i had table spoon of tuna 1/2 table spoon cottage cheese and 1/2 sugar free pudding dinner i had table spoon of chicken puree 1/2 broccli puree 1/2 table spoon green been puree diped my fork in sugar free pudding a fue times Today friday breakfast i had table spoon of hard boil egg with katchup table spoon of cottage cheese and 1/2 tablespoon apple sause lunch i had 1 table spoon of tuna table spoon cottage chease and table spoon of apple sause Does this sound right or like to much. I have not once felt sick and it has taken me 25 to 30 min to eat each of these meals. Im just worrie that this surgery has not worked like my stapples have come loose or something I sip my water but that is going doun pritty smoothly now to. HElP I HOPE MY SURGERY WORKED isn't it sad I wish i was sick and did not like food just so i new it worked Im a little bummed o ya update i have been getting a little more rest today my side is herting very little still just takeing it easy and going to stick to laying on the back for now
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07-27-2007, 05:34 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,221
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
153 lb Current Weight:
150 lb Goal Weight:
114 lb Weight Loss:
3 lb Lb Left to Lose:
42.6966292135 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
26.2595214844 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ashley I think its ok. I just think your eating the small amount like you suppose to and your making your meal last and thats what is right. Just think of what you would have ate before surgery. Certianly not just a tablespoon of this or that. So I do think your doing fine. Everyone is different and you seem to be doing just fine.
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07-27-2007, 06:03 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,591
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hey honey im sure its fine. Now think about this a minute ok. What was your meals like before this. I dont mean the liquid diet. I mean meals. im sure if you had a teaspoon of just a tad like your having you would have been starved to death. Its quite possible that is why he had you do the liquid diet to. I dont know but its possible. Im still preop but from what i have read relax girly. Now you know we seen post like this before you had surgery honey and... they was all told its ok. When do you got back to the Drs? I wanna see them pounds melting like I know they will. And hows the hubby right now.....he still alive? LOL
__________________  REMEMBER..Tough times never last Tough people do. This ribbon is for our Lady Lisa and all the beautiful women that fight this ugly disease. Last edited by MsVickie : 07-27-2007 at 06:03 PM. Reason: oops |
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07-27-2007, 06:47 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | it sounds fine to me. think of it this way, are you able to eat ANYWHERE near as much as you could before surgery?? didnt think so lol! you're doing fine. just remember to take it sloooooooow 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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07-27-2007, 07:32 PM
| #5 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | msvickie- ya he is still alive he is still a pain right in my rump-kiss though. But he has moved on know and he is mad now because i booked a crouse in feb to caribian and HE IS NOT GOING! other then that things are great. Just worrying about the surgery. I'M feeling i think almost to good for a week out. I go back to my surgen on Monday. YUM,YUm he is gooooood eye candy shhhhhhhhh! (don't tell no one)
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07-27-2007, 07:46 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | ASHLEY! your doing fine relax.... now think back to how you used to eat at a meal? this is by far less then you used im sure. AND we are all different some have hunger, others dont.... just get that protein in ...eat what you can and all will be fine
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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07-27-2007, 10:12 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ashley Im So Glad Your Doing Well I Had Asked About You While I Was In The Hospital. Your Not Alone. Somtimes I Feel Hungry Also But As Soon As I Sip In My Broth Or Water It Usually Goes Away. Remember Our Minds Are Still In Ungry Mode Also.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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07-27-2007, 11:57 PM
| #8 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I here ya boots glad to here your doing a little better
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07-28-2007, 10:59 AM
| #9 (permalink) |
| Super Moderator  | You're doing fine, (((((HUGS))))) The MediFast you were on pre-op probably helped your body prepare for this, so your pouch is having a better time dealing with the food you are able to eat. As everyone says, is the amount you are eating anywhere near what you were pre-op before you started thinking about this surgery? If you can eat that much now, that is when you should start worrying. May your journey go well.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself |
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07-28-2007, 04:26 PM
| #10 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Upstate New York
Posts: 687
Weight Statistics 6/16/2007 meda-fast Start Date:
July 19,2007 Surgery Date:
5' 6" Height: 325 lb Start Weight:
201 lb Current Weight:
150 lb Goal Weight:
124 lb Weight Loss:
51 lb Lb Left to Lose:
38.1538461538 % % Lost:
no time line i just want it to be lost Goal Date:
Body Mass Index 52.4506427916 BMI Start:
32.4387052342 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | doc ya made me laugh today when i read your post When ya start eating what ya used to lol i would probley poo myself ya got a point
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