| | ||
| |||||||
  642 People Lost in total 56560 lbs = 29.14 % Give us permission to add your before & after Weight Loss Photos |   |
  |
| | Thread Tools | Display Modes |
08-06-2007, 05:04 PM
| #1 (permalink) |
| Whipper Snapper Join Date: Jul 2007
Posts: 25
Weight Statistics 07-30-2007 Surgery Date:
Height: 310 lb Start Weight:
254 lb Current Weight:
190 lb Goal Weight:
56 lb Weight Loss:
64 lb Lb Left to Lose:
18.064516129 % % Lost:
07-30-2008 Goal Date:
Body Mass Index 47 BMI Start:
47 BMI Current:
20 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  soft diet? hi, i friend of mine had his surgery and now is going to soft diet,but he doesnt know what to eat and also how soon did you guys went to the soft diet after pureed.i'm still doing my pureed diet but on the book that my nutritionist gave me it' says i should be on it as of yesterday. any kind of food he can eat for the soft diet? any recipes? thanks
__________________ "always shoot for the moon,even if you miss you'll land among the stars"  |
|      |
| | Weight Loss Surgery Insurance |
| |
Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
|
08-06-2007, 11:20 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 3,632
Blog Entries: 9 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2" Height: 230 lb Start Weight:
120 lb Current Weight:
125 lb Goal Weight:
110 lb Weight Loss:
-5 lb Lb Left to Lose:
47.8260869565 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
21.9458896982 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | For me my dietician says its soft foods like baked fish, shaved meats like ham, turkey, chicken, soups that are low fat, cottage cheese, riccotta cheese, fat free refried beans, soft scrambled eggs, egg salad, tuna fish. |
|
| |
|
08-07-2007, 02:26 AM
| #3 (permalink) |
| Super Moderator  | We have a Recipe forum, check that out.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
|
| |
|
08-07-2007, 11:08 AM
| #4 (permalink) | |
| Whipper Snapper Join Date: Jul 2007
Posts: 25
Weight Statistics 07-30-2007 Surgery Date:
Height: 310 lb Start Weight:
254 lb Current Weight:
190 lb Goal Weight:
56 lb Weight Loss:
64 lb Lb Left to Lose:
18.064516129 % % Lost:
07-30-2008 Goal Date:
Body Mass Index 47 BMI Start:
47 BMI Current:
20 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Quote:
thanks everyone, jerry i'm doing great! i'm still learning the limitation of the pouch,i've vomite 4 times because i dont know when i get full ,i mean it's not like i'm eating a lot we are talking about ounces here lol,but overall i thought that this was harder, i'm past "heaven" week and walking a lot! thanks
__________________ "always shoot for the moon,even if you miss you'll land among the stars" | |
|
| |
| |
| |
| |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Pre Op Diet | knm30554 | Preparing For Gastric Bypass Surgery | 7 | 06-22-2007 09:13 AM |
| CITRACEL soft chews.... | fr1endly2 | Vitamins and Nutrition | 16 | 06-16-2007 05:33 AM |
| Ready to eat soft foods-Please Help | natasha | Your Profile | 11 | 06-15-2007 11:38 PM |
| soft foods | natasha | Stupid Questions | 6 | 05-29-2007 12:52 PM |
| soft foods | jbarfield | Gastric Bypass Diet | 2 | 02-06-2007 01:18 PM |
http://beckasworld.blogspot.com/
Linear Mode
