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08-12-2007, 10:04 PM
| #11 (permalink) |
| Super Moderator  | 
One thought. Popping stuff in the microwave is one of the reasons that got you where you were. If you have the time to, you could prepare some stuff on your days off, and freeze them, and nuke them during your work week, then cook them further if you need to. That should save you a lot of time, and you know for sure what's going into your pouch, too.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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08-13-2007, 07:46 AM
| #12 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,796
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass     |
Well perhaps what you should try doing for CONVENIENCE...if cook on weekends or the night before and have dishes ready for quick heat ups the next day. ITs not easy on working people. WHAT also might work is try some crock pot recipes that cook in the crock pot all day while your at work. USUALLY the tender consistancy of the meat dishes in a crock pot is wonderful for our pouches. JUST some more ideas out there for ya hugs
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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08-13-2007, 07:49 AM
| #13 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,153
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
good idea lisa. i actually made 3 dishes this weekend that i divied up into little one cup containers which will last forever lol. i took some for lunch today thanks for the ideas
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07  |
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08-13-2007, 08:38 AM
| #14 (permalink) |
| Seasoned Veteran Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,796
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
WOW sounds cool! I think its best to do this way and steer clear of the prepared foods that are over loaded with sodium and other preservatives you dont need. hugs
__________________ LISA http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass |
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08-13-2007, 04:58 PM
| #15 (permalink) |
| WLS Master Guru Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height: 385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index 62 BMI Start:
41 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
You guys are so prepared, I still have not gotten to that point but after this week and I am through with my move maybe I can breathe a little. Roz
__________________ Too Blessed to be Stressed  |
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08-13-2007, 05:17 PM
| #16 (permalink) |
| WLS Master Guru  Join Date: Aug 2007 Location: PA (Near Philly)
Posts: 859
Blog Entries: 1 Weight Statistics March 12, 2008 Surgery Date:
5' 6"
Height:
340 lb Start Weight:
239 lb Current Weight:
150 lb Goal Weight:
101 lb Weight Loss:
89 lb Lb Left to Lose:
29.7058823529 % % Lost:
Body Mass Index 54.8714416896 BMI Start:
38.5713957759 BMI Current:
24.2079889807 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I have already been thinking about this part of it all. There are 8 people in this house and my sister in law has taken over most of the cooking. Which is ok by me but it is going to be hard on me and I can't expect them to change for me. Now my hubby will but my brother is a different story..lol... Anyway.. I used to breed birds. And to do this they need fresh foods for them selfs and the chicks. I used to cook a huge pot of my rice bean and veg concoction for them and put it in small single serving sandwich bags and then double bag them in a large freezer bag so they wouldn't get freezer burned. I have thought of doing this for some of the stuff for me not only in the beginning but all along the line. Then I know what is in it and then I have my convenience...(and only have to do my eating dishes..lol anything to not have to do more dishes..)
__________________  Your mind is like a parachute it works better when it's open. |
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