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  897 People Lost in total 77940 lbs = 28.75 % Give us permission to add your before & after Weight Loss Photos |   |
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08-12-2007, 07:26 PM
| #1 (permalink) |
| Whipper Snapper Join Date: Jul 2007
Posts: 25
Weight Statistics 07-30-2007 Surgery Date:
Height: 310 lb Start Weight:
254 lb Current Weight:
190 lb Goal Weight:
56 lb Weight Loss:
64 lb Lb Left to Lose:
18.064516129 % % Lost:
07-30-2008 Goal Date:
Body Mass Index 47 BMI Start:
47 BMI Current:
20 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  it's this too much eating?
well today i was out of control and with food in my mind, for breakfast i had decaffeine cofee with creme and splenda and a can of salmon (like the ones for tuna) with light mayo,then maybe 1 1\2 hours later i ate 5 soda crackers light with light mayo,then about 2 hours later i ate a soup with chicken and chorizo,then 2 1\2 hours later i ate cottate chesse and like 12 shrimps. well today i felt like my 4oz pouch its not working lol, what do you think?
__________________ "always shoot for the moon,even if you miss you'll land among the stars"  |
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08-12-2007, 08:07 PM
| #2 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 8,150
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
143 lb Current Weight:
160 lb Goal Weight:
117 lb Weight Loss:
-17 lb Lb Left to Lose:
45 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
21.1151018694 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |
doesnt seem like too much. the thing is the liquids might be whats allowing you to fit more and keeping you hungry. did you drink the coffee WITH breakfast or separate? also the soupw WITH the chicken?? you have to keep solids and liquids separate or it willpush the food thru which will in turn make you hungry more frequently.
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07  |
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08-12-2007, 08:10 PM
| #3 (permalink) |
| Big Loser Join Date: May 2007 Location: Maine
Posts: 100
Weight Statistics which time? Start Date:
June 18, 2007 Surgery Date:
Height: 343 lb Start Weight:
241 lb Current Weight:
180 lb Goal Weight:
102 lb Weight Loss:
61 lb Lb Left to Lose:
29.7376093294 % % Lost:
12/08 Goal Date:
Body Mass Index 53 BMI Start:
41 BMI Current:
26 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Sorry you had a rough day today with food. We all know how that goes! May I ask you some questions that might help? Were you hungry? Were you able to stop eating when you had enough food? it sounds like your portions were really fine. Would you have eaten like this before surgery? My guess is that this was a huge improvement from pre-surgical habits. We can't change the past only learn from it. Was something bothering you? Can you get something to make it feel better? Perhaps talking to a friend, posting here, going for a short walk, cleaning a drawer, reading a book, taking a nap or carving out time for yourself? Don't beat yourself up! It won't get you anywhere. We're here for you! Be good to yourself. Amy PS: My nutritionist told me initially to eat every 2.5-3 hours and now every 3-4 hours. Did yours give you any recommendations?
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08-12-2007, 08:44 PM
| #4 (permalink) |
| Whipper Snapper Join Date: Jul 2007
Posts: 25
Weight Statistics 07-30-2007 Surgery Date:
Height: 310 lb Start Weight:
254 lb Current Weight:
190 lb Goal Weight:
56 lb Weight Loss:
64 lb Lb Left to Lose:
18.064516129 % % Lost:
07-30-2008 Goal Date:
Body Mass Index 47 BMI Start:
47 BMI Current:
20 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
well tomorrow i'm meeting the nutritionist so she can give me some more ideas of what to eat and how often.
__________________ "always shoot for the moon,even if you miss you'll land among the stars" |
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08-12-2007, 10:51 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,027
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Hmmm That Makes Me Think Maybe Im Not Eating Enough. Now I Wonder If Im Doing This Right Or Not? I Usually Measure A 1/4 For My Meal.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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08-12-2007, 11:51 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Hawaii
Posts: 4,145
Blog Entries: 10 Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
125 lb Current Weight:
125 lb Goal Weight:
105 lb Weight Loss:
45.652173913 % % Lost:
June 23 2008 Goal Date:
Body Mass Index 42.0629552549 BMI Start:
22.860301769 BMI Current:
22.860301769 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Edie I was told to eat 1/4 cup to 1/2 cup per meal. I think you are doing just fine sweety. I did want to tell you though my surgeon said that getting too much protein can cause your weightloss to slow down so he doesnt want me to get more then 65 grams of protein a day and only about 30 carbs a day. Maybe your getting too much protein? Just a thought
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08-13-2007, 02:06 AM
| #7 (permalink) |
| Super Moderator  |
Just don't compare with how others are eating, you should check out first with your surgeon and nut, and follow their instructions. What you should look at, is how others improvise to make the food easier to get in, when you are having a difficult time, not the amount, and quite often, not the kind, either, since at the same weeks out from surgery, your surgeon may have you on a different food stage from others.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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08-13-2007, 08:57 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,027
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
No Becka I Dont Take In As Much Protein Anymore Either. Im Taking About 60-65 A Day Now.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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08-13-2007, 04:54 PM
| #9 (permalink) |
| WLS Master Guru Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height: 385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index 62 BMI Start:
41 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
It does not seem like too much to me. Roz
__________________ Too Blessed to be Stressed  |
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