  |
08-14-2007, 01:01 PM
|
#1 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| Hight Protein Diet!!!! Works For Us Best
The first rule for successful weight loss and weight maintenance after Weight Loss Surgery (WLS) is Protein First - that means eating protein for three daily meals, and protein must be 50 percent of food intake. Some bariatric centers advise as much as 70 grams of protein a day. The gastric bypass diet should be high-protein, low-carbohydrate and low-volume. This is what successful WLS patients will eat for the rest of their life if they wish to maintain weight loss after surgery.
Animal products are the most nutrient rich source of protein and include fish, poultry and meat. Dairy protein, including eggs, is another excellent source of protein. Nuts and legumes are also good sources of protein, but sometimes difficult for the bariatric patient to consume. Tofu is another remarkable good source of vegetable protein and there are many quality flavorful products on the market for making it easy to incorporate into the diet.
Science is proving that a protein rich diet will prompt weight loss and increase energy. The body contains over fifty-thousand different active proteins all made out of the same building blocks: amino acids. Amino acids are made of carbon, hydrogen, oxygen and nitrogen as well as sulfur, phosphorus and iron. Many diseases - including obesity - indicate an amino acid deficiency.
WLS patients do not have the luxury of eating high-carbohydrate foods. They must eat lean protein or they will get sick, anemic, and weary. Weight loss will cease if patients eat processed carbohydrates instead of lean protein. Dumping or vomiting may also result if patients do not eat lean protein for the first half of every meal.
The distinction must be made between high fat proteins and lean proteins. A gastric bypass patient cannot tolerate high fat proteins such as bacon, fatty beef or sausage products or greasy fried chicken: these foods cause nausea and vomiting. In fact, many WLS patients report even smelling high fat foods, such a fried chicken, makes them nauseous. In addition, these high fat protein rich items are contributors to obesity, clogged arteries and heart disease. High fat foods should be avoided by anyone wishing to control their weight.
|
| | | Weight Loss Surgery Insurance | | | |
|
|
08-14-2007, 01:08 PM
|
#2 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: Central Virginia
Posts: 2,952
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4"
Height:
233 lb Start Weight:
127 lb Current Weight:
125 lb Goal Weight:
106 lb Weight Loss:
2 lb Lb Left to Lose:
45.4935622318 % % Lost:
Body Mass Index39.9899902344 BMI Start:
21.7971191406 BMI Current:
21.4538574219 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Thanks Lisa. You have a very clear way of stating what we have to do.
__________________ Highest 233, Lowest 122, Current 127
|
| |
08-14-2007, 01:28 PM
|
#3 (permalink)
| | WLS Master Guru
Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 529
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
5' 4"
Height:
280 lb Start Weight:
167 lb Current Weight:
130 lb Goal Weight:
113 lb Weight Loss:
37 lb Lb Left to Lose:
40.3571428571 % % Lost:
December 25, 2009 Goal Date:
Body Mass Index48.056640625 BMI Start:
28.6623535156 BMI Current:
22.3120117188 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| Thanks Lisa. Sometimes it just gets confusing. Especially when I go out to eat. Everything seems to be high fat or carbs. I usually eat about 1/3 cheese enchilada and about 1 Tbsp pf beans. I can't eat chicken or beef, just fish and cheese. As snacks I eat a lot of hard cheeses. Mattie
__________________ Grandiose16
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-2.jpg[/IMG] Don't let today's disappointments cast a shadow on tomorrow's dreams.
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot.jpg[/IMG][IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-1.jpg[/IMG]
|
| |
08-14-2007, 01:54 PM
|
#4 (permalink)
| | Seasoned Veteran
Join Date: Mar 2006 Location: NYC the best place in the world to live!
Posts: 3,453
Weight Statistics Halloween 2005 Start Date:
4' 11"
Height:
212 lb Start Weight:
127 lb Current Weight:
130 lb Goal Weight:
85 lb Weight Loss:
-3 lb Lb Left to Lose:
40.0943396226 % % Lost:
Body Mass Index42.8141338696 BMI Start:
25.6480896294 BMI Current:
26.2539500144 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| Just to add.... The Good Protein Chart
Protein can help you shed those unwanted pounds and keep your belly full. But it's important to eat the right amount and the right kind of protein to get the health benefits. Fish & Seafood
Seafood is one of the best sources of protein because it's usually low in fat. Fish such as salmon is a little higher in fat but it is the heart-healthy kind: omega-3 fatty acids. White-Meat Poultry
Stick to the white meat of poultry for excellent, lean protein. Dark meat is higher in fat. The skin is loaded with saturated fat, so remove skin before cooking. Milk, Cheese Yogurt
Not only are dairy foods excellent sources of protein but they also contain valuable calcium. Choose skim or low fat dairy to keep bones and teeth strong, prevent osteoporosis and enhance weight loss. Eggs
Eggs are one of the least expensive forms of protein. The American Heart Association says normal healthy adults can safely enjoy an egg a day. Beans
One-half cup of beans contains as much protein as 3 ounces of broiled steak. Plus, these nutritious nuggets are loaded with fiber to keep you feeling full for hours. Pork Tenderloin
This great and versatile white meat is 31% leaner than 20 years ago. Soy
Twenty five grams of soy protein daily can help lower cholesterol and reduce the risk of heart disease. Combine soy protein foods like tofu with a healthy low fat diet. Lean Beef
Lean beef has only one more gram of saturated fat than a skinless chicken breast. Lean beef is also an excellent source of zinc, iron and vitamin B12. Protein on the Go
Grab a meal replacement drink, cereal bar or energy bar. Check the label to be sure the product contains at least 6 grams of protein, and is low in sugar and fat.
__________________ LisaMarie |
| |
08-14-2007, 03:17 PM
|
#5 (permalink)
| | WLS Master Guru
Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 529
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
5' 4"
Height:
280 lb Start Weight:
167 lb Current Weight:
130 lb Goal Weight:
113 lb Weight Loss:
37 lb Lb Left to Lose:
40.3571428571 % % Lost:
December 25, 2009 Goal Date:
Body Mass Index48.056640625 BMI Start:
28.6623535156 BMI Current:
22.3120117188 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| What is considered low sugar? what is considered low carb? Is there a formula to use for food that has protein but also has these 2 culprits also. A per centage base or something when I read labels. Thanks. Mattie
__________________ Grandiose16
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-2.jpg[/IMG] Don't let today's disappointments cast a shadow on tomorrow's dreams.
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot.jpg[/IMG][IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-1.jpg[/IMG]
|
| |
08-14-2007, 04:36 PM
|
#6 (permalink)
| | Seasoned Veteran
Join Date: Jan 2007 Location: Smiths Station Alabama
Posts: 4,363
Weight Statistics 07/23/2007 Start Date:
July 23, 2007 Surgery Date:
5' 2"
Height:
230 lb Start Weight:
130 lb Current Weight:
125 lb Goal Weight:
100 lb Weight Loss:
5 lb Lb Left to Lose:
43.4782608696 % % Lost:
June 23 2008 Goal Date:
Body Mass Index42.0629552549 BMI Start:
23.7747138398 BMI Current:
22.860301769 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Lisa thank you so much for this
__________________ |
| |
08-15-2007, 04:08 PM
|
#7 (permalink)
| | WLS Master Guru
Join Date: Mar 2007 Location: Louisiana
Posts: 899
Weight Statistics 4/23/07 Surgery Date:
Height:
385 lb Start Weight:
257 lb Current Weight:
190 lb Goal Weight:
128 lb Weight Loss:
67 lb Lb Left to Lose:
33.2467532468 % % Lost:
Body Mass Index62 BMI Start:
41 BMI Current:
Weight Loss MethodRoux en Y Gastric Bypass
|
Thanks so much for the information.
Roz
__________________ Too Blessed to be Stressed |
| | | Thread Tools | | | | Display Modes | Linear Mode |
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts HTML code is Off | | | | |