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Old 08-14-2007, 01:01 PM   #1 (permalink)
fr1endly2
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Join Date: Jan 2006
Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756

Weight Statistics

June 1, 2005
Start Date:
Height:
310 lb
Start Weight:
167 lb
Current Weight:
159 lb
Goal Weight:
143 lb
Weight Loss:
8 lb
Lb Left to Lose:
46.1290322581 %
% Lost:

Body Mass Index
51
BMI Start:
27
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Hight Protein Diet!!!! Works For Us Best

The first rule for successful weight loss and weight maintenance after Weight Loss Surgery (WLS) is Protein First - that means eating protein for three daily meals, and protein must be 50 percent of food intake. Some bariatric centers advise as much as 70 grams of protein a day. The gastric bypass diet should be high-protein, low-carbohydrate and low-volume. This is what successful WLS patients will eat for the rest of their life if they wish to maintain weight loss after surgery.

Animal products are the most nutrient rich source of protein and include fish, poultry and meat. Dairy protein, including eggs, is another excellent source of protein. Nuts and legumes are also good sources of protein, but sometimes difficult for the bariatric patient to consume. Tofu is another remarkable good source of vegetable protein and there are many quality flavorful products on the market for making it easy to incorporate into the diet.

Science is proving that a protein rich diet will prompt weight loss and increase energy. The body contains over fifty-thousand different active proteins all made out of the same building blocks: amino acids. Amino acids are made of carbon, hydrogen, oxygen and nitrogen as well as sulfur, phosphorus and iron. Many diseases - including obesity - indicate an amino acid deficiency.

WLS patients do not have the luxury of eating high-carbohydrate foods. They must eat lean protein or they will get sick, anemic, and weary. Weight loss will cease if patients eat processed carbohydrates instead of lean protein. Dumping or vomiting may also result if patients do not eat lean protein for the first half of every meal.

The distinction must be made between high fat proteins and lean proteins. A gastric bypass patient cannot tolerate high fat proteins such as bacon, fatty beef or sausage products or greasy fried chicken: these foods cause nausea and vomiting. In fact, many WLS patients report even smelling high fat foods, such a fried chicken, makes them nauseous. In addition, these high fat protein rich items are contributors to obesity, clogged arteries and heart disease. High fat foods should be avoided by anyone wishing to control their weight.
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Yes, you can often get insurance cover for your Weight Loss Surgery.
Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.

   
Old 08-14-2007, 01:08 PM   #2 (permalink)
not quite Barbie
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Join Date: Apr 2007
Location: Central Virginia
Posts: 437

Weight Statistics

4/30/2007
Start Date:
9/5/07
Surgery Date:
5' 4"
Height:
233 lb
Start Weight:
155 lb
Current Weight:
150 lb
Goal Weight:
78 lb
Weight Loss:
5 lb
Lb Left to Lose:
33.4763948498 %
% Lost:
May 2008
Goal Date:

Body Mass Index
39.9899902344
BMI Start:
26.6027832031
BMI Current:
25.7446289062
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Thanks Lisa. You have a very clear way of stating what we have to do.
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Old 08-14-2007, 01:28 PM   #3 (permalink)
grandiose16
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Location: Cuero, South Texas
Posts: 524

Weight Statistics

May 1, 2007
Start Date:
June 25, 2007
Surgery Date:
Height:
270 lb
Start Weight:
200 lb
Current Weight:
130 lb
Goal Weight:
70 lb
Weight Loss:
70 lb
Lb Left to Lose:
25.9259259259 %
% Lost:
June 25, 2008
Goal Date:

Body Mass Index
45.83
BMI Start:
35.2
BMI Current:
22.31
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Thanks Lisa. Sometimes it just gets confusing. Especially when I go out to eat. Everything seems to be high fat or carbs. I usually eat about 1/3 cheese enchilada and about 1 Tbsp pf beans. I can't eat chicken or beef, just fish and cheese. As snacks I eat a lot of hard cheeses. Mattie
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Old 08-14-2007, 01:54 PM   #4 (permalink)
LittleLisaMarie
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Location: NYC the best place in the world to live!
Posts: 2,897

Weight Statistics

Halloween 2005
Start Date:
4' 11"
Height:
212 lb
Start Weight:
127 lb
Current Weight:
130 lb
Goal Weight:
85 lb
Weight Loss:
-3 lb
Lb Left to Lose:
40.0943396226 %
% Lost:

Body Mass Index
42.8141338696
BMI Start:
25.6480896294
BMI Current:
26.2539500144
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Default Just to add....

The Good Protein Chart




Protein can help you shed those unwanted pounds and keep your belly full. But it's important to eat the right amount and the right kind of protein to get the health benefits.
Fish & Seafood

Seafood is one of the best sources of protein because it's usually low in fat. Fish such as salmon is a little higher in fat but it is the heart-healthy kind: omega-3 fatty acids.
White-Meat Poultry

Stick to the white meat of poultry for excellent, lean protein. Dark meat is higher in fat. The skin is loaded with saturated fat, so remove skin before cooking.
Milk, Cheese Yogurt

Not only are dairy foods excellent sources of protein but they also contain valuable calcium. Choose skim or low fat dairy to keep bones and teeth strong, prevent osteoporosis and enhance weight loss.
Eggs

Eggs are one of the least expensive forms of protein. The American Heart Association says normal healthy adults can safely enjoy an egg a day.
Beans

One-half cup of beans contains as much protein as 3 ounces of broiled steak. Plus, these nutritious nuggets are loaded with fiber to keep you feeling full for hours.
Pork Tenderloin

This great and versatile white meat is 31% leaner than 20 years ago.
Soy

Twenty five grams of soy protein daily can help lower cholesterol and reduce the risk of heart disease. Combine soy protein foods like tofu with a healthy low fat diet.
Lean Beef

Lean beef has only one more gram of saturated fat than a skinless chicken breast. Lean beef is also an excellent source of zinc, iron and vitamin B12.
Protein on the Go

Grab a meal replacement drink, cereal bar or energy bar. Check the label to be sure the product contains at least 6 grams of protein, and is low in sugar and fat.
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Old 08-14-2007, 03:17 PM   #5 (permalink)
grandiose16
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Join Date: Jan 2007
Location: Cuero, South Texas
Posts: 524

Weight Statistics

May 1, 2007
Start Date:
June 25, 2007
Surgery Date:
Height:
270 lb
Start Weight:
200 lb
Current Weight:
130 lb
Goal Weight:
70 lb
Weight Loss:
70 lb
Lb Left to Lose:
25.9259259259 %
% Lost:
June 25, 2008
Goal Date:

Body Mass Index
45.83
BMI Start:
35.2
BMI Current:
22.31
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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What is considered low sugar? what is considered low carb? Is there a formula to use for food that has protein but also has these 2 culprits also. A per centage base or something when I read labels. Thanks. Mattie
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Old 08-14-2007, 04:36 PM   #6 (permalink)
beckamarie
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Location: Hawaii
Posts: 3,449
Blog Entries: 8

Weight Statistics

07/23/2007
Start Date:
July 23, 2007
Surgery Date:
5' 2"
Height:
230 lb
Start Weight:
123 lb
Current Weight:
125 lb
Goal Weight:
107 lb
Weight Loss:
-2 lb
Lb Left to Lose:
46.5217391304 %
% Lost:
June 23 2008
Goal Date:

Body Mass Index
42.0629552549
BMI Start:
22.4945369407
BMI Current:
22.860301769
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Lisa thank you so much for this
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Old 08-15-2007, 04:08 PM   #7 (permalink)
rozzy345
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Join Date: Mar 2007
Location: Louisiana
Posts: 899

Weight Statistics

4/23/07
Surgery Date:
Height:
385 lb
Start Weight:
257 lb
Current Weight:
190 lb
Goal Weight:
128 lb
Weight Loss:
67 lb
Lb Left to Lose:
33.2467532468 %
% Lost:

Body Mass Index
62
BMI Start:
41
BMI Current:

Weight Loss Method
Roux en Y Gastric Bypass
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Thanks so much for the information.


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