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  642 People Lost in total 56576 lbs = 29.16 % Give us permission to add your before & after Weight Loss Photos |   |
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08-15-2007, 09:04 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,004
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
118 lb Weight Loss:
29 lb Lb Left to Lose:
41.1149825784 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
30.9071279917 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  Protein Intake THis protein thing is getting worse everyday now. All of the stuff that I liked pre-op and I can longer tolerate the taste or even the small. I just mixed the Wild Cherry Prostat 64 in some CherryLimeade water and just smelling it starting making me gag. I really don't know what to do at this point as I am still full liquid for the next 2 more weeks. I am gaggy just typing about the protein. Pre-op, I thought how can your tastes change that much, and now I see that it is true. I don't like any of the stuff I liked beforehand. I have yet to try the SF Carnation Instant Breakfast...I hope that I will be able to tolerate that lil more. ARGHHHH. How did I fly through Hell Week with no problems and now they are everywhere?? LOL.  |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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08-15-2007, 09:12 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  now now kim, chin up. you have to find SOMETHING. CIB doesnt have much protein though. maybe isopure or unjury? you'll need WAY MORE than the 15g perserving that CIB has. and just so you know, i am almost 4 months out and STILL things that sat well last week dont this week, is ever changing trial and error. you'll get the hang of it 
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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08-15-2007, 09:30 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Its Funny Because The First 2 Weeks Post Op I Was Able To Tolorate The Pro Stat Where Now I Cant At All!! So Now I Take This Cappachino Drink That Is Really Good!!!!!! Really Tase Like A Cappachino Drink!!!!!!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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08-15-2007, 09:30 AM
| #4 (permalink) |
| Newbie Join Date: Mar 2007 Location: Oklahoma
Posts: 6
Weight Statistics 2/27/07 Start Date:
2/27/07 Surgery Date:
Height: 235 lb Start Weight:
166 lb Current Weight:
135 lb Goal Weight:
69 lb Weight Loss:
31 lb Lb Left to Lose:
29.3617021277 % % Lost:
Body Mass Index 43 BMI Start:
30.4 BMI Current:
24.7 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Hang in there Kim. I've noticed that my taste buds are different post surgery as well. Have you tried any of the natural/neutral flavorless protein powders? I purchased a brand from GNC that you mix with foods/drinks that you really don't detect in foods.
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08-15-2007, 09:50 AM
| #5 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,004
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
118 lb Weight Loss:
29 lb Lb Left to Lose:
41.1149825784 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
30.9071279917 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I was whining to my husband this morning when he came in and I think that we are going to check out Vitamin World this week. I think for now I am going to start using my G Tube again just for protein, until I find something that I may like. My husband ordered me some Prostat-64 in the Butter Pecan which should be here in the next day or so. And I still haven't gotten a call back from the surgeon's office about my incision that is opening up and starting to bleed. |
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08-15-2007, 09:52 AM
| #6 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,004
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
118 lb Weight Loss:
29 lb Lb Left to Lose:
41.1149825784 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
30.9071279917 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I feel so bad about you trying to motivate me Boots, with all of the problems you have had to endure. My heart really goes out to you. |
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08-15-2007, 10:04 AM
| #7 (permalink) | |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | AWWW THANKS KIM THATS SWEET BUT EVEN THOUGH I HAVENT BEEN DOING WELL I STILL TRY TO BE THERE FOR OTHERS, BECAUSE WE ALL ENCOUNTER DIFF PROBLEMS ON THIS JOURNEY. I HAVENT BEEN ON AS MUCH AS USED TO CAUSE I USED TO TRY AND ANSWER ALL THREADS BUT HAVENT BEEN FEELING UP TO IT. BUT I TRY. HANG IN THERE GIRL!!!! THERE IS A WEBSITE ONLINE THAT WILL SEND YOU FREE SAMPLE OF STUFF INSTEAD OF YOU WASTING MONEY AND FINDING OUT YOU DONT LIKE SOMTHING. THATS WHAT I DID AND FOUND THE CAPPACHINO DRINK. SHOP IF YOU CALL THEM THEY WILL SEND YOU SOME FREE STUFF!!!!!!! HEY I HAVE A QUESTION. WHAT DOES THIS MEAN? Quote:
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 | |
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08-15-2007, 10:05 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,004
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
118 lb Weight Loss:
29 lb Lb Left to Lose:
41.1149825784 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
30.9071279917 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I haven't tried any of the unflavored ones yet. I guess that is my next step. The smell of the protein powder/liquid seem to be making my nauseas. |
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08-15-2007, 10:09 AM
| #9 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,004
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
169 lb Current Weight:
140 lb Goal Weight:
118 lb Weight Loss:
29 lb Lb Left to Lose:
41.1149825784 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
30.9071279917 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | HAHA Boots, My surgeon requires that we have a G Tube in our old stomach for 6 weeks...in case of any complications. WE can also use it for meds and Boost if needed, but they want you to ween yourself off before the 6 weeks. It is a huge pain in the rear as it is this rubber thing sticking out of the left side of your belly that you have to keep taped down at all times. |
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08-15-2007, 10:18 AM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Wow I Never Heard Of That Before.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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