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Old 08-23-2007, 02:39 PM   #21 (permalink)
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Join Date: Jul 2007
Location: Tega Cay, SC
Posts: 878

Weight Statistics

August 2, 2007
Start Date:
August 14, 2007
Surgery Date:
5' 7"
Height:
283 lb
Start Weight:
163 lb
Current Weight:
150 lb
Goal Weight:
120 lb
Weight Loss:
13 lb
Lb Left to Lose:
42.4028268551 %
% Lost:
Christmas, 2008
Goal Date:

Body Mass Index
44.3192247717
BMI Start:
25.5266206282
BMI Current:
23.4907551793
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I had the Colby/Jack for a snack and it was soft and yummmmmmy! The mozarella is real good too. I haven't tried the others -- be these are definitely on my list!
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Yes, you can often get insurance cover for your Weight Loss Surgery.
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Old 08-23-2007, 10:21 PM   #22 (permalink)
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Join Date: Jul 2007
Location: Kenosha, Wisconsin
Posts: 203

Weight Statistics

June 18, 2007
Start Date:
July 25, 2007
Surgery Date:
5' 10"
Height:
333 lb
Start Weight:
163 lb
Current Weight:
165 lb
Goal Weight:
170 lb
Weight Loss:
-2 lb
Lb Left to Lose:
51.0510510511 %
% Lost:
February 25, 2009
Goal Date:

Body Mass Index
47.7753061224
BMI Start:
23.3855102041
BMI Current:
23.6724489796
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I have the canned chicken and dont know what to do with it!

I put it in the bulletwith some lf mayo and pushed on... it came out a paste and smelled like cat food.

Any other ideas on what to do with canned chicken?
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