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08-30-2007, 01:26 PM
| #1 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Cannot understand daily changes So I have told you guys about this before but I am even more confused and concerned now. 2 nights ago I ate broiled salmon with a cheese sauce on it and some cold slaw. No problem. Next day had left overs for lunch but just the salmon and a little cantaloupe. It stuck somewhere. I don't know if it is in the esophogus or the pouch. But all afternoon I was uncomfortable. Went home at 5 PM. and made myself get rid of it. I do this by taking a big swig of mylanta and then a big swig of warm water. OH MY GOD did I throw up and throw up. So this is one problem. My other concern is that when this happens I cannot eat anything or take my meds until the next day. So all I got in the way of nutrition that day was my morning shake, about 30 grams of protein and nothing else. No water or anything. So one day I can eat something with no problem and the next day it sticks. So I do not think there is a constriction. I was 9 weeks out Monday and go back for my 3 month checkup on 9/25. It's just an enigma. Anybody got any ideas. Maybe I need to take Pepcid or something. I just don't know. Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams.   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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08-30-2007, 01:35 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,498
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    | well...honestly it could be anything BUT i know i couldnt do leftovers at all until very recently. they just did not agree ta all. my pouchy didnt like re-heated stuff. when things get stuck, dont drink, let it pass or let it come up. sometimes drinking, be it fluids or even meds, can make it worse (sometimes it can make it better but 9/10 worse  ). im sorry you are going thru this. and to be honest, there might not even be a solution to it. it might just stop happening one day. i hate that a lot of this is trial and error. ive never been much of a risk taker myself 
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07     |
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08-30-2007, 01:36 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass  | hug maybe its not so much stuck butl an intolerance too leftovers. and premade food. ALWAYS makes me yuke. just a thought on the trigger
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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08-30-2007, 01:38 PM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,498
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | OH WOW lisa you get that too? i thought i was the only one....LOL!
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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08-30-2007, 01:52 PM
| #5 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Very interesting. Thanks for that info. I will try not doing that again. No more reheated food. That may be the answer. Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams. |
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08-30-2007, 02:09 PM
| #6 (permalink) |
| WLS Master Guru  Join Date: Sep 2006 Location: Spartanburg, South Carolina
Posts: 751
Weight Statistics 22 August 06 Start Date:
5' 4" Height: 262 lb Start Weight:
156 lb Current Weight:
140 lb Goal Weight:
106 lb Weight Loss:
16 lb Lb Left to Lose:
40.4580152672 % % Lost:
SOON!!!!!!!! Goal Date:
Body Mass Index 44.9672851562 BMI Start:
26.7744140625 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I get the same thing with some leftovers. Lucky you eating salmon. I absolutly cannot. I get stark raving puking sick from salmon.
__________________ Michele Open RNY Gastric Bypass I HAVE A BABY SPOON AND I'M NOT AFRAID TO USE IT!   |
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08-30-2007, 03:46 PM
| #7 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks. Fish and cheese seem to be all the meat I can eat. I love Salmon and fix it different ways. Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams. |
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08-30-2007, 03:55 PM
| #8 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I Agree With Kenya And Take From Me The Puke Queen When Things Get Stuck! That Is Not The Way To Make Yourself Puke. Either Let It Pass Or Go To The Bathroom And Try To Puke On Your Own If Its Meant To Come Back Up It Will When You Go To The Bathroom And Try. When Did You Start Eating Melon? Yumm
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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08-30-2007, 03:57 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Plus Maybe With The Cheese Sauce And The Salmon Maybe The Meal Was A Bit Tooo Heavy
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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08-30-2007, 06:33 PM
| #10 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Texas
Posts: 1,618
Weight Statistics 3-16-2007 Start Date:
July 23, 2007 Surgery Date:
5' 7" Height: 284 lb Start Weight:
177 lb Current Weight:
160 lb Goal Weight:
107 lb Weight Loss:
17 lb Lb Left to Lose:
37.676056338 % % Lost:
7-23-08 Goal Date:
Body Mass Index 44.4758298062 BMI Start:
27.7190911116 BMI Current:
25.0568055246 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I can't do left overs either. I guess they dry out just enough with the reheating to make it to dry for my pouch. Even a sauce doesn't help.
__________________  I am only as strong as the caffine I drink, the hairspray I use, and the girl friends I have.  |
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