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09-06-2007, 11:43 AM
| #1 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  I spoke to fast. Throwing Up again DARN!!!! Threw up last 2 nights. Maybe it is just what I am eating. I made spaghetti Tues. nite and had to get rid of it. Last night I had shrimp and Vegetable chinese food. Just ate the shrimp, carrots and mushrooms. FIVE HRS later here it came. Oh my GOD. BUt I think some antibiotics I took may have made this happen but not sure. Plus this time I threw up so hard it burst blood vessels in my head behind my eye. The thing is I have had an earache in both ears and getting little pimples in my ears. I have been on liquid 250 mg amoxil for 10 days now and it is not helping. Since I lose my food so often I am wondering if this is from a lack of nutrtion. Dr. just called and is giving me a stronger Rx. Getting tired of not knowing what to eat. I mostly live on cheese. Anybody got any ideas? What are you all eating on a regular basis at about 3 months out? Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams.   |
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09-06-2007, 11:49 AM
| #2 (permalink) |
| Super Moderator  | Rather than talking over the phone, it might be best to be examined by your surgeon since this has been going on for some time now, not a day or two. Can you keep your liquids down? Anyway, it might be faster to get a scope done, than to change from one med to another. (((((HUGS)))) Hope you get this resolved and feel better soon.
__________________ "In every job that must be done, there is an element of fun."   Just a li'l bit 'bout myself  |
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09-06-2007, 11:55 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    | also, i was told no pasta til 6 months. i snuck and had it and puked. i dont know if its for the same reasons as you but like doc says you should see your doc. let us know how it all turns out.
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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09-06-2007, 12:23 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | Yes, I Agree With Kenya No Pasta Also You Ate Shrimp And Veggies From The Chinese Rest. Unless They Steamed It Thats A No No! Also I Found I Dont Do Well With Shrimp. FEEL BETTER SOON. DOC IS RIGHT IT WOULDNT HURT TO GO TO THE SURGEON
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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09-06-2007, 12:36 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass | took me a year and half to not puke chinese takeout. NOT sure i tried and tried...(getting sick dont phase me) and never ever stayed down no matter what i did on the menu. I do better with it now.......but barely.... as for pasta...i didnt eat any the first year. too many carbs and i just dont like the multi grain pasta. USUALLY whiole the family did the pasta i just ate the meat sauce with melted mozzerella on it! that as my fav and a splash of lowfat riccotta cheese.
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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09-06-2007, 01:09 PM
| #6 (permalink) |
| WLS Master Guru Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Thanks Guys. Ok no more pasta or shrimp for a long time. It was the whole grain pasta but still I will stay away from it. I will mention it to my surgeon on 9/25 for my 3 month appt. but I really don't think it is a stricture because I at grilled steak the other nite for the fist time slice really thin and only about 2 TBSP's and about 1 TBSP of mashed potates and 1 esparagus spear and it was no problem. Liquids are no problem either Doc. I feel better having discussed with you all. I was really down this morning. Thanks. Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams. |
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09-06-2007, 01:12 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Even The Whole Grain Pasta Is High In Carbs And Sugar. When I Was Pregnant I Was Diabetic And My Nut Told Me To Try Whole Grain Pastas. Nope Did Not Work Out For Me It Made Me Sugar Levels Go Sky High!!!!!!!!!!!!!!!!!!!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-06-2007, 01:28 PM
| #8 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Davenport, IA
Posts: 995
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5" Height: 253 lb Start Weight:
184 lb Current Weight:
150 lb Goal Weight:
69 lb Weight Loss:
34 lb Lb Left to Lose:
27.2727272727 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
30.6158579882 BMI Current:
24.9585798817 BMI Goal:
| I was allowed pasta in week three and at 3 months out I was eating just about everything except sugar and really greasy food. I agree with Doc, contact your surgeon and get scoped. Take it from me, excessive throwing up is nothing to play around with.
__________________ Jeanne   |
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09-06-2007, 01:35 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,369
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
151 lb Current Weight:
165 lb Goal Weight:
107 lb Weight Loss:
-14 lb Lb Left to Lose:
41.4728682171 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
22.2963663096 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | i just thought that it might be a symptom of something else. you said you were takin antibiotics for something right?? maybe its related to that. stranger things have happend. man i wish i was allowed pasta
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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09-06-2007, 01:38 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Trust Me If You Can Eat Steak And Veggies Then You Def Dont Need A Scope. Take It From Me. If You Ate That Stuff You Would Feel Like Everything Got Stuck Or/and Throw It All Up
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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