  | | 
09-06-2007, 11:43 AM
|
#1 (permalink)
| | WLS Master Guru
Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 529
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
5' 4"
Height:
280 lb Start Weight:
167 lb Current Weight:
130 lb Goal Weight:
113 lb Weight Loss:
37 lb Lb Left to Lose:
40.3571428571 % % Lost:
December 25, 2009 Goal Date:
Body Mass Index48.056640625 BMI Start:
28.6623535156 BMI Current:
22.3120117188 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  I spoke to fast. Throwing Up again
DARN!!!! Threw up last 2 nights. Maybe it is just what I am eating. I made spaghetti Tues. nite and had to get rid of it. Last night I had shrimp and Vegetable chinese food. Just ate the shrimp, carrots and mushrooms. FIVE HRS later here it came. Oh my GOD. BUt I think some antibiotics I took may have made this happen but not sure. Plus this time I threw up so hard it burst blood vessels in my head behind my eye.
The thing is I have had an earache in both ears and getting little pimples in my ears. I have been on liquid 250 mg amoxil for 10 days now and it is not helping. Since I lose my food so often I am wondering if this is from a lack of nutrtion. Dr. just called and is giving me a stronger Rx.
Getting tired of not knowing what to eat. I mostly live on cheese. Anybody got any ideas? What are you all eating on a regular basis at about 3 months out? Mattie
__________________ Grandiose16
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-2.jpg[/IMG]  Don't let today's disappointments cast a shadow on tomorrow's dreams.
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot.jpg[/IMG][IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-1.jpg[/IMG]
 | 
|  |  | Weight Loss Surgery Insurance | | | |
|
| |
09-06-2007, 11:49 AM
|
#2 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 24,781
5' 5"
Height:
|
Rather than talking over the phone, it might be best to be examined by your surgeon since this has been going on for some time now, not a day or two.
Can you keep your liquids down?
Anyway, it might be faster to get a scope done, than to change from one med to another.
(((((HUGS)))) Hope you get this resolved and feel better soon.
| |
| | |
09-06-2007, 11:55 AM
|
#3 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
also, i was told no pasta til 6 months. i snuck and had it and puked. i dont know if its for the same reasons as you but like doc says you should see your doc. let us know how it all turns out.
__________________  KenyaR.  Lap RNY 4/19/07 | |
| | |
09-06-2007, 12:23 PM
|
#4 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Yes, I Agree With Kenya No Pasta
Also You Ate Shrimp And Veggies From The Chinese Rest. Unless They Steamed It Thats A No No! Also I Found I Dont Do Well With Shrimp.
FEEL BETTER SOON.
DOC IS RIGHT IT WOULDNT HURT TO GO TO THE SURGEON
__________________ 230 lbs 7/2007 & 130 lbs 2/2009    | |
| | |
09-06-2007, 12:36 PM
|
#5 (permalink)
| | Seasoned Veteran
Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,809
Weight Statistics June 1, 2005 Start Date:
5' 5"
Height:
310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index51.5810650888 BMI Start:
27.7872189349 BMI Current:
26.4560946746 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
took me a year and half to not puke chinese takeout.
NOT sure i tried and tried...(getting sick dont phase me)
and never ever stayed down no matter what i did on the menu.
I do better with it now.......but barely....
as for pasta...i didnt eat any the first year.
too many carbs and i just dont like the multi grain pasta.
USUALLY whiole the family did the pasta i just ate the meat sauce
with melted mozzerella on it!
that as my fav and a splash of lowfat riccotta cheese.
| |
| | |
09-06-2007, 01:09 PM
|
#6 (permalink)
| | WLS Master Guru
Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 529
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
5' 4"
Height:
280 lb Start Weight:
167 lb Current Weight:
130 lb Goal Weight:
113 lb Weight Loss:
37 lb Lb Left to Lose:
40.3571428571 % % Lost:
December 25, 2009 Goal Date:
Body Mass Index48.056640625 BMI Start:
28.6623535156 BMI Current:
22.3120117188 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Thanks Guys. Ok no more pasta or shrimp for a long time. It was the whole grain pasta but still I will stay away from it. I will mention it to my surgeon on 9/25 for my 3 month appt. but I really don't think it is a stricture because I at grilled steak the other nite for the fist time slice really thin and only about 2 TBSP's and about 1 TBSP of mashed potates and 1 esparagus spear and it was no problem. Liquids are no problem either Doc. I feel better having discussed with you all. I was really down this morning. Thanks. Mattie
__________________ Grandiose16
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-2.jpg[/IMG] Don't let today's disappointments cast a shadow on tomorrow's dreams.
[IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot.jpg[/IMG][IMG]file:///C:/DOCUME%7E1/Mattie/LOCALS%7E1/Temp/moz-screenshot-1.jpg[/IMG]
| |
| | |
09-06-2007, 01:12 PM
|
#7 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Even The Whole Grain Pasta Is High In Carbs And Sugar. When I Was Pregnant I Was Diabetic And My Nut Told Me To Try Whole Grain Pastas. Nope Did Not Work Out For Me It Made Me Sugar Levels Go Sky High!!!!!!!!!!!!!!!!!!!!!!
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
| | |
09-06-2007, 01:28 PM
|
#8 (permalink)
| | Seasoned Veteran
Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,848
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5"
Height:
253 lb Start Weight:
191 lb Current Weight:
150 lb Goal Weight:
62 lb Weight Loss:
41 lb Lb Left to Lose:
24.5059288538 % % Lost:
Body Mass Index42.0968047337 BMI Start:
31.780591716 BMI Current:
24.9585798817 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
I was allowed pasta in week three and at 3 months out I was eating just about everything except sugar and really greasy food. I agree with Doc, contact your surgeon and get scoped. Take it from me, excessive throwing up is nothing to play around with.
__________________ Jeanne   | |
| | |
09-06-2007, 01:35 PM
|
#9 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
i just thought that it might be a symptom of something else. you said you were takin antibiotics for something right?? maybe its related to that. stranger things have happend.
man i wish i was allowed pasta
__________________ KenyaR. Lap RNY 4/19/07 | |
| | |
09-06-2007, 01:38 PM
|
#10 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
|
Trust Me If You Can Eat Steak And Veggies Then You Def Dont Need A Scope. Take It From Me. If You Ate That Stuff You Would Feel Like Everything Got Stuck Or/and Throw It All Up
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
| | | Thread Tools | | | | Display Modes |  Linear Mode | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off
| | | | |
So long as you are putting your best foot forward, then, 
