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09-14-2007, 06:27 PM
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#1 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  Boston Market
Anyone eaten there post-op? I have but I usually only get the rotisserie chicken. tonight i ventured outside of my box and got the roasted sirloin OMG! it was excellent! It comes in a 5 oz portion and an 8 oz potion. i got the 5 oz. it's two servings for me easily. i didnt even eat a side or any veggies or anything. STUFFED just eating half of the meat. I have no idea if it considered healthy. the fat looks high to me, but its been the only grainy beef i have eaten post of which sat right  it was SO good. i just have to figure out a way to reheat the rest so that i dont ruin it!
I hope this link works. In case anyone else would like to know the nutritional info or would like to eat there...enjoy! Award Winning Sirloin
__________________  KenyaR.  Lap RNY 4/19/07 | 
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09-15-2007, 03:44 AM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,162
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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That sounds good! I dont know about the reheating thing, as I tried that yesterday with some chicken and OMG, it hurt as soon as it hit, no matter how small a bite was. I just gave up after the second bite and went straight for the ever faithful Tuna! I cant wait for the time that I will be able to eat steak...I am going straight to Ruby Tuesdays or Longhorn. Maybe next month when we go out for our Anniversary!
__________________ Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10 Breast Implants 5-11-11 http://www.facebook.com/profile.php?id=1408442896  | |
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09-15-2007, 06:04 AM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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i put it in the frige on the "au jus" they give you on the side. hopefully that will keep it moist enough for round two today. it was so good.
__________________ KenyaR. Lap RNY 4/19/07
Last edited by Kenyar; 09-15-2007 at 06:19 AM.
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09-15-2007, 06:15 AM
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#4 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,162
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Good Luck...I hope that it works out well for you.
__________________ Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10 Breast Implants 5-11-11 http://www.facebook.com/profile.php?id=1408442896 | |
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09-15-2007, 07:17 AM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Kim I Usually Have The Same Prob With Left Over Chicken But Not With Rotissare Chicken. There Is A Big Difference!
__________________ 230 lbs 7/2007 & 130 lbs 2/2009    | |
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09-15-2007, 07:25 AM
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#6 (permalink)
| | WLS Master Guru
Join Date: Apr 2007 Location: Near St. Louis, MO.
Posts: 961
Weight Statistics 04/17/2007 Start Date:
April 30, 2007 Surgery Date:
5' 5"
Height:
296 lb Start Weight:
160 lb Current Weight:
150 lb Goal Weight:
136 lb Weight Loss:
10 lb Lb Left to Lose:
45.9459459459 % % Lost:
05/21/2008 Goal Date:
Body Mass Index49.2515976331 BMI Start:
26.6224852071 BMI Current:
24.9585798817 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I know I haven't had many problems thru this journey, and not problems with left overs. But when I re-heat my meat, I usually sprinkle some water on it, heat it on low, and make sure I cover it with some saran wrap or something. To try to keep the moisture in. Have you guys tried this? Probably so, but I just wanted to tell you that just in case you hadn't. Sometimes I feel so stinkin guilty because I just never have had problems with tolerating foods or other problems.
__________________
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09-15-2007, 07:39 AM
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#7 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Chilly You Should Feel Lucky And Blessed You Never Had Problems. I Hope That Your Journey Continues On That Path 
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
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09-15-2007, 07:41 AM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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i would say i dont have a problem reheating as long as its in sauce or gravy. dry meats i really cant eat second day no matter what the cut, EXCEPT rotisserie chicken. i dont know how to change the setting on the microwave to low LMAO! but man i hope this meat held up over night. it was sooo good.i almost feel guilty thinking about it.
__________________ KenyaR. Lap RNY 4/19/07 | |
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09-15-2007, 07:46 AM
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#9 (permalink)
| | WLS Master Guru
Join Date: Apr 2007 Location: Near St. Louis, MO.
Posts: 961
Weight Statistics 04/17/2007 Start Date:
April 30, 2007 Surgery Date:
5' 5"
Height:
296 lb Start Weight:
160 lb Current Weight:
150 lb Goal Weight:
136 lb Weight Loss:
10 lb Lb Left to Lose:
45.9459459459 % % Lost:
05/21/2008 Goal Date:
Body Mass Index49.2515976331 BMI Start:
26.6224852071 BMI Current:
24.9585798817 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Boots, I DO feel so blessed to have such an easy journey, but I still feel guilty just because, for example....YOU! You're SUCH a sweet person, and REALLY trying to do all you can to be on track, and it seems like it always screws up!!! You know, just how you feel when your kids are sick, you wish you could take it away from them? Well, that's the way I feel sometimes with you guys here! My heart just breaks for you guys who have such problems. You know, it's like "family" here. And I just get sad for those of you who have problems. But, I am believing that God is going to step in, and make things good for ALL of you!!!!!
__________________
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09-15-2007, 08:08 AM
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#10 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Ohhhh Chilly Your Such A Sweetie. Thats Very Nice. But Thats What Family Is All About Right And Thats What We Are.
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
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