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09-14-2007, 07:27 PM
| #1 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,905
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass    |  Boston Market
Anyone eaten there post-op? I have but I usually only get the rotisserie chicken. tonight i ventured outside of my box and got the roasted sirloin OMG! it was excellent! It comes in a 5 oz portion and an 8 oz potion. i got the 5 oz. it's two servings for me easily. i didnt even eat a side or any veggies or anything. STUFFED just eating half of the meat. I have no idea if it considered healthy. the fat looks high to me, but its been the only grainy beef i have eaten post of which sat right  it was SO good. i just have to figure out a way to reheat the rest so that i dont ruin it!I hope this link works. In case anyone else would like to know the nutritional info or would like to eat there...enjoy! Award Winning Sirloin
__________________ Anything worth having is worth working for!   KenyaR.  Lap RNY 4/19/07 |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-15-2007, 04:44 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,749
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
That sounds good! I dont know about the reheating thing, as I tried that yesterday with some chicken and OMG, it hurt as soon as it hit, no matter how small a bite was. I just gave up after the second bite and went straight for the ever faithful Tuna! I cant wait for the time that I will be able to eat steak...I am going straight to Ruby Tuesdays or Longhorn. Maybe next month when we go out for our Anniversary!
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09-15-2007, 07:04 AM
| #3 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,905
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i put it in the frige on the "au jus" they give you on the side. hopefully that will keep it moist enough for round two today. it was so good.
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 Last edited by Kenyar; 09-15-2007 at 07:19 AM. |
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09-15-2007, 07:15 AM
| #4 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,749
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2"
Height:
287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Good Luck...I hope that it works out well for you.
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09-15-2007, 08:17 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,020
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Kim I Usually Have The Same Prob With Left Over Chicken But Not With Rotissare Chicken. There Is A Big Difference!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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09-15-2007, 08:25 AM
| #6 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Near St. Louis, MO.
Posts: 953
Weight Statistics 04/17/2007 Start Date:
April 30, 2007 Surgery Date:
5' 5"
Height:
296 lb Start Weight:
160 lb Current Weight:
150 lb Goal Weight:
136 lb Weight Loss:
10 lb Lb Left to Lose:
45.9459459459 % % Lost:
05/21/2008 Goal Date:
Body Mass Index 49.2515976331 BMI Start:
26.6224852071 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I know I haven't had many problems thru this journey, and not problems with left overs. But when I re-heat my meat, I usually sprinkle some water on it, heat it on low, and make sure I cover it with some saran wrap or something. To try to keep the moisture in. Have you guys tried this? Probably so, but I just wanted to tell you that just in case you hadn't. Sometimes I feel so stinkin guilty because I just never have had problems with tolerating foods or other problems.
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09-15-2007, 08:39 AM
| #7 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,020
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Chilly You Should Feel Lucky And Blessed You Never Had Problems. I Hope That Your Journey Continues On That Path 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-15-2007, 08:41 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,905
Weight Statistics all my life Start Date:
4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
149 lb Current Weight:
160 lb Goal Weight:
111 lb Weight Loss:
-11 lb Lb Left to Lose:
42.6923076923 % % Lost:
Body Mass Index 38.3910943079 BMI Start:
22.0010501995 BMI Current:
23.6252888049 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
i would say i dont have a problem reheating as long as its in sauce or gravy. dry meats i really cant eat second day no matter what the cut, EXCEPT rotisserie chicken. i dont know how to change the setting on the microwave to low LMAO! but man i hope this meat held up over night. it was sooo good.i almost feel guilty thinking about it.
__________________ Anything worth having is worth working for! KenyaR. Lap RNY 4/19/07 |
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09-15-2007, 08:46 AM
| #9 (permalink) |
| WLS Master Guru Join Date: Apr 2007 Location: Near St. Louis, MO.
Posts: 953
Weight Statistics 04/17/2007 Start Date:
April 30, 2007 Surgery Date:
5' 5"
Height:
296 lb Start Weight:
160 lb Current Weight:
150 lb Goal Weight:
136 lb Weight Loss:
10 lb Lb Left to Lose:
45.9459459459 % % Lost:
05/21/2008 Goal Date:
Body Mass Index 49.2515976331 BMI Start:
26.6224852071 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Boots, I DO feel so blessed to have such an easy journey, but I still feel guilty just because, for example....YOU! You're SUCH a sweet person, and REALLY trying to do all you can to be on track, and it seems like it always screws up!!! You know, just how you feel when your kids are sick, you wish you could take it away from them? Well, that's the way I feel sometimes with you guys here! My heart just breaks for you guys who have such problems. You know, it's like "family" here. And I just get sad for those of you who have problems. But, I am believing that God is going to step in, and make things good for ALL of you!!!!!
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09-15-2007, 09:08 AM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,020
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Ohhhh Chilly Your Such A Sweetie. Thats Very Nice. But Thats What Family Is All About Right And Thats What We Are.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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