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Old 09-24-2007, 11:48 AM   #1 (permalink)
WLS Guru
 
Join Date: Aug 2007
Location: Michigan
Posts: 395

Weight Statistics

07/25/07
Surgery Date:
5' 8"
Height:
288 lb
Start Weight:
201 lb
Current Weight:
160 lb
Goal Weight:
87 lb
Weight Loss:
41 lb
Lb Left to Lose:
30.2083333333 %
% Lost:
08/2007
Goal Date:

Body Mass Index
43.785467128
BMI Start:
30.5586072664
BMI Current:
24.3252595156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default Yogurt and cottage cheese

Well, it sure is a good thing that I like yogurt and cottage chesse. It seems like that is all I like to eat. Nothing else even sounds good.

Yesterday I out a sirloin tip roast in the crockpot with veggies and cooked it all day. It smelled wonderful! The meat was actually falling apart. But of course when I tried to eat it, it go stuck and I yakked. This is only the second time that has happened (once before with chicken), but it hurts like hell when it gets stuck and makes me not want to eat ever again! I wonder why it gets stuck so high up when the surgery was done much lower. To me it feels like it gets stuck at the top of the esophagus, nowhere near the pouch. I chew everything until it is mush, I just don't get it. I have had steak, pork tenderloin, etc. with no problems, but every now and then something doesn't sit well. Funny I can take my vitamins whole with no problems. Weird!~ So, I think I will stick with my yogurt and cottage cheese, I love it and it loves me!! Although I hsave a hard time getting in enough protein and I can hardly stand the shakes anymore. SOmetimes I really miss eating normally and not having to worry about if Oscar the pouch will tolerate it. It kinda sucks the life out of you~!~
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Old 09-24-2007, 11:52 AM   #2 (permalink)
WLS Guru
 
Join Date: Jun 2007
Location: Arizona in the winter - Colorado in the summer
Posts: 454

Weight Statistics

about age 12 the first time
Start Date:
8/29/2007
Surgery Date:
5' 4"
Height:
268 lb
Start Weight:
135 lb
Current Weight:
140 lb
Goal Weight:
133 lb
Weight Loss:
-5 lb
Lb Left to Lose:
49.6268656716 %
% Lost:
a year from Christmas
Goal Date:

Body Mass Index
45.9970703125
BMI Start:
23.1701660156
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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The booklet I received with my surgery said no beef for 6 months so haven't tried it at all. I have had vegetarian refried beans with 1 slice of cheese and a little sour cream - they have gone down really well - also a little water packed tuna with small amt of baked potatoes with sour crem. You had your surgery just before mine and I too am tired of the protein drinks - I have tried the chocolate protein pudding and liked that too.
Judy
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Old 09-24-2007, 12:08 PM   #3 (permalink)
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Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 5,122

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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It Feels Like It Is Getting Stuck Near Your Throat But Really Its Most Likely Not. I Learned That When This Was Happenening To Me. But If This Keeps Happeneng Please See You Doc!!!!!!
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Old 09-24-2007, 03:05 PM   #4 (permalink)
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Join Date: Jan 2007
Location: Cuero, South Texas
Posts: 529

Weight Statistics

May 1, 2007
Start Date:
June 25, 2007
Surgery Date:
5' 4"
Height:
280 lb
Start Weight:
167 lb
Current Weight:
130 lb
Goal Weight:
113 lb
Weight Loss:
37 lb
Lb Left to Lose:
40.3571428571 %
% Lost:
December 25, 2009
Goal Date:

Body Mass Index
48.056640625
BMI Start:
28.6623535156
BMI Current:
22.3120117188
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I had the same problem as you. Come to find out I cannot eat anything cooked in the crockpot or left overs. Also I now take protonix in the morning and a pepcid before lunch and supper. I have not puked since. Try it. Maybe it will help. Mattie
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Old 09-24-2007, 03:09 PM   #5 (permalink)
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Join Date: Jun 2007
Location: Jacksonville, Florida
Posts: 5,162

Weight Statistics

July 21, 2007
Start Date:
August 6, 2007
Surgery Date:
5' 3"
Height:
287 lb
Start Weight:
151 lb
Current Weight:
140 lb
Goal Weight:
136 lb
Weight Loss:
11 lb
Lb Left to Lose:
47.3867595819 %
% Lost:
January 1, 2009
Goal Date:

Body Mass Index
50.8342151675
BMI Start:
26.7455278408
BMI Current:
24.7971781305
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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I am scared to death of beef that is not ground....dont know when I will get the nerve to actually try to eat it. My "lifetime eating" begins in 2 weeks and I STILL can not eat eggs! UGHHHHHH
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Old 09-24-2007, 06:52 PM   #6 (permalink)
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Join Date: Aug 2007
Location: Michigan
Posts: 395

Weight Statistics

07/25/07
Surgery Date:
5' 8"
Height:
288 lb
Start Weight:
201 lb
Current Weight:
160 lb
Goal Weight:
87 lb
Weight Loss:
41 lb
Lb Left to Lose:
30.2083333333 %
% Lost:
08/2007
Goal Date:

Body Mass Index
43.785467128
BMI Start:
30.5586072664
BMI Current:
24.3252595156
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

I made some swedish meatballs (without the rice) the other night and those were awesome. Went down well with no problems. Good thing my family likes them asds we may be eating them often!
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Old 09-24-2007, 08:49 PM   #7 (permalink)
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Join Date: Aug 2006
Location: WADING RIVER (Long Island), NY
Posts: 5,122

Weight Statistics

7/16/07
Start Date:
7/16/07
Surgery Date:
4' 11"
Height:
230 lb
Start Weight:
130 lb
Current Weight:
115 lb
Goal Weight:
100 lb
Weight Loss:
15 lb
Lb Left to Lose:
43.4782608696 %
% Lost:
12/31/08
Goal Date:

Body Mass Index
46.4492961793
BMI Start:
26.2539500144
BMI Current:
23.2246480896
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
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Oh Sure Meatballs Are Great Or Meatloaf!!!!!!!!! I Had Them In Tomoato Sauce. They Do Sit Nice!!!
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Old 09-25-2007, 12:10 AM   #8 (permalink)
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Join Date: Jun 2007
Location: Colorado
Posts: 101

Weight Statistics

September 11, 2007
Surgery Date:
Height:
253 lb
Start Weight:
233 lb
Current Weight:
130 lb
Goal Weight:
20 lb
Weight Loss:
103 lb
Lb Left to Lose:
7.90513833992 %
% Lost:

Body Mass Index
41
BMI Start:
41
BMI Current:
23
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Where do you buy the protein pudding??
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Old 09-25-2007, 07:11 AM   #9 (permalink)
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Join Date: Apr 2007
Location: Central Virginia
Posts: 2,952

Weight Statistics

4/30/2007
Start Date:
9/5/07
Surgery Date:
5' 4"
Height:
233 lb
Start Weight:
127 lb
Current Weight:
125 lb
Goal Weight:
106 lb
Weight Loss:
2 lb
Lb Left to Lose:
45.4935622318 %
% Lost:

Body Mass Index
39.9899902344
BMI Start:
21.7971191406
BMI Current:
21.4538574219
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Default

Laurie,
I just make the protien pudding. I add Unjury unflavored pprotein powder to SF-FF Jello instant pudding and milk.
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Old 09-25-2007, 10:50 PM   #10 (permalink)
WLS Guru
 
Join Date: Jun 2007
Location: Arizona in the winter - Colorado in the summer
Posts: 454

Weight Statistics

about age 12 the first time
Start Date:
8/29/2007
Surgery Date:
5' 4"
Height:
268 lb
Start Weight:
135 lb
Current Weight:
140 lb
Goal Weight:
133 lb
Weight Loss:
-5 lb
Lb Left to Lose:
49.6268656716 %
% Lost:
a year from Christmas
Goal Date:

Body Mass Index
45.9970703125
BMI Start:
23.1701660156
BMI Current:
24.0283203125
BMI Goal:

Weight Loss Method
Roux en Y Gastric Bypass
Send a message via AIM to judy
Default

I buy my pudding at either Hi Health or GNC - but making my own sounds like a better deal all around - thanks for the recipe - I will try it when I run out of the canned stuff.

Judy
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