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09-24-2007, 11:48 AM
| #1 (permalink) |
| WLS Guru Join Date: Aug 2007 Location: Michigan
Posts: 380
Weight Statistics 07/25/07 Surgery Date:
5' 8" Height: 288 lb Start Weight:
201 lb Current Weight:
160 lb Goal Weight:
87 lb Weight Loss:
41 lb Lb Left to Lose:
30.2083333333 % % Lost:
08/2007 Goal Date:
Body Mass Index 43.785467128 BMI Start:
30.5586072664 BMI Current:
24.3252595156 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  Yogurt and cottage cheese Well, it sure is a good thing that I like yogurt and cottage chesse. It seems like that is all I like to eat. Nothing else even sounds good. Yesterday I out a sirloin tip roast in the crockpot with veggies and cooked it all day. It smelled wonderful! The meat was actually falling apart. But of course when I tried to eat it, it go stuck and I yakked  . This is only the second time that has happened (once before with chicken), but it hurts like hell when it gets stuck and makes me not want to eat ever again! I wonder why it gets stuck so high up when the surgery was done much lower. To me it feels like it gets stuck at the top of the esophagus, nowhere near the pouch. I chew everything until it is mush, I just don't get it. I have had steak, pork tenderloin, etc. with no problems, but every now and then something doesn't sit well. Funny I can take my vitamins whole with no problems. Weird!~ So, I think I will stick with my yogurt and cottage cheese, I love it and it loves me!! Although I hsave a hard time getting in enough protein and I can hardly stand the shakes anymore. SOmetimes I really miss eating normally and not having to worry about if Oscar the pouch will tolerate it. It kinda sucks the life out of you~!~
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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09-24-2007, 11:52 AM
| #2 (permalink) |
| WLS Guru Join Date: Jun 2007 Location: Arizona in the winter - Colorado in the summer
Posts: 397
Weight Statistics about age 12 the first time Start Date:
8/29/2007 Surgery Date:
5' 4" Height: 268 lb Start Weight:
147 lb Current Weight:
140 lb Goal Weight:
121 lb Weight Loss:
7 lb Lb Left to Lose:
45.1492537313 % % Lost:
a year from Christmas Goal Date:
Body Mass Index 45.9970703125 BMI Start:
25.2297363281 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | The booklet I received with my surgery said no beef for 6 months so haven't tried it at all. I have had vegetarian refried beans with 1 slice of cheese and a little sour cream - they have gone down really well - also a little water packed tuna with small amt of baked potatoes with sour crem. You had your surgery just before mine and I too am tired of the protein drinks - I have tried the chocolate protein pudding and liked that too. Judy
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09-24-2007, 12:08 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | It Feels Like It Is Getting Stuck Near Your Throat But Really Its Most Likely Not. I Learned That When This Was Happenening To Me. But If This Keeps Happeneng Please See You Doc!!!!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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09-24-2007, 03:05 PM
| #4 (permalink) |
| WLS Master Guru  Join Date: Jan 2007 Location: Cuero, South Texas
Posts: 524
Weight Statistics May 1, 2007 Start Date:
June 25, 2007 Surgery Date:
Height: 270 lb Start Weight:
200 lb Current Weight:
130 lb Goal Weight:
70 lb Weight Loss:
70 lb Lb Left to Lose:
25.9259259259 % % Lost:
June 25, 2008 Goal Date:
Body Mass Index 45.83 BMI Start:
35.2 BMI Current:
22.31 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I had the same problem as you. Come to find out I cannot eat anything cooked in the crockpot or left overs. Also I now take protonix in the morning and a pepcid before lunch and supper. I have not puked since. Try it. Maybe it will help. Mattie
__________________ Grandiose16 Don't let today's disappointments cast a shadow on tomorrow's dreams.   |
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09-24-2007, 03:09 PM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 4,456
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 2" Height: 287 lb Start Weight:
164 lb Current Weight:
140 lb Goal Weight:
123 lb Weight Loss:
24 lb Lb Left to Lose:
42.8571428571 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index 52.4872528616 BMI Start:
29.9927159209 BMI Current:
25.6035379813 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I am scared to death of beef that is not ground....dont know when I will get the nerve to actually try to eat it. My "lifetime eating" begins in 2 weeks and I STILL can not eat eggs! UGHHHHHH |
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09-24-2007, 06:52 PM
| #6 (permalink) |
| WLS Guru Join Date: Aug 2007 Location: Michigan
Posts: 380
Weight Statistics 07/25/07 Surgery Date:
5' 8" Height: 288 lb Start Weight:
201 lb Current Weight:
160 lb Goal Weight:
87 lb Weight Loss:
41 lb Lb Left to Lose:
30.2083333333 % % Lost:
08/2007 Goal Date:
Body Mass Index 43.785467128 BMI Start:
30.5586072664 BMI Current:
24.3252595156 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I made some swedish meatballs (without the rice) the other night and those were awesome. Went down well with no problems. Good thing my family likes them asds we may be eating them often!
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09-24-2007, 08:49 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Oh Sure Meatballs Are Great Or Meatloaf!!!!!!!!! I Had Them In Tomoato Sauce. They Do Sit Nice!!!
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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09-25-2007, 12:10 AM
| #8 (permalink) |
| Big Loser Join Date: Jun 2007 Location: Colorado
Posts: 101
Weight Statistics September 11, 2007 Surgery Date:
Height: 253 lb Start Weight:
233 lb Current Weight:
130 lb Goal Weight:
20 lb Weight Loss:
103 lb Lb Left to Lose:
7.90513833992 % % Lost:
Body Mass Index 41 BMI Start:
41 BMI Current:
23 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Where do you buy the protein pudding??
__________________ Laurie   |
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09-25-2007, 07:11 AM
| #9 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Central Virginia
Posts: 512
Weight Statistics 4/30/2007 Start Date:
9/5/07 Surgery Date:
5' 4" Height: 233 lb Start Weight:
146 lb Current Weight:
140 lb Goal Weight:
87 lb Weight Loss:
6 lb Lb Left to Lose:
37.339055794 % % Lost:
Nov 2008 Goal Date:
Body Mass Index 39.9899902344 BMI Start:
25.0581054688 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Laurie, I just make the protien pudding. I add Unjury unflavored pprotein powder to SF-FF Jello instant pudding and milk. |
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09-25-2007, 10:50 PM
| #10 (permalink) |
| WLS Guru Join Date: Jun 2007 Location: Arizona in the winter - Colorado in the summer
Posts: 397
Weight Statistics about age 12 the first time Start Date:
8/29/2007 Surgery Date:
5' 4" Height: 268 lb Start Weight:
147 lb Current Weight:
140 lb Goal Weight:
121 lb Weight Loss:
7 lb Lb Left to Lose:
45.1492537313 % % Lost:
a year from Christmas Goal Date:
Body Mass Index 45.9970703125 BMI Start:
25.2297363281 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I buy my pudding at either Hi Health or GNC - but making my own sounds like a better deal all around - thanks for the recipe - I will try it when I run out of the canned stuff. Judy
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