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10-02-2007, 12:36 PM
| #11 (permalink) |
| Seasoned Veteran  Join Date: Jan 2007 Location: Davenport, IA
Posts: 1,600
Weight Statistics 12/28/06 Start Date:
May 14, 2007 Surgery Date:
5' 5"
Height:
253 lb Start Weight:
191 lb Current Weight:
150 lb Goal Weight:
62 lb Weight Loss:
41 lb Lb Left to Lose:
24.5059288538 % % Lost:
Body Mass Index 42.0968047337 BMI Start:
31.780591716 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | 
About the only bread that bothers me is biscuits. As long as I eat all others in small portions I am okay. That is the problem though, I cannot stop at small portions with bread. Take my advice, don't test the waters, you are better off with out it than trying to withdrawl all over again.
__________________ Jeanne   |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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10-02-2007, 12:49 PM
| #12 (permalink) |
| Big Loser  Join Date: Aug 2007 Location: Foothills of Mt.Rainier, WA
Posts: 153
Weight Statistics 09/24/07 Surgery Date:
5' 5"
Height:
259 lb Start Weight:
187 lb Current Weight:
72 lb Weight Loss:
187 lb Lb Left to Lose:
27.7992277992 % % Lost:
Body Mass Index 43.095147929 BMI Start:
31.1150295858 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass |
My course notes say that later on, I can have a small piece of wholegrain toast. I'll miss bread for sure. I have always made my own - at least twice a week. Something about mopping up the gravy with a big chunk of bread and butter ..... sigh!
__________________ 24 September 2007 - Lap RNY Dr. Sebesta. Madigan Medical Army Center 259.5/224.7/164.2 (as of 4/8/08) highest/surg.wt./current 95.3lb GONE!  |
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10-02-2007, 12:51 PM
| #13 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: coarsegold california
Posts: 1,540
Weight Statistics 8/23/07 Start Date:
8/22/07 Surgery Date:
5' 7"
Height:
315 lb Start Weight:
192 lb Current Weight:
170 lb Goal Weight:
123 lb Weight Loss:
22 lb Lb Left to Lose:
39.0476190476 % % Lost:
I have no idea Goal Date:
Body Mass Index 49.3305858766 BMI Start:
30.0681666295 BMI Current:
26.6228558699 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |
I LOVED bread, sourdough was my favorite!!! and I was able to pass it by at the shower along with the cake. Boy, I stood there as they were putting the food out on the table, and I am sure my eyes glazed over as if I were in love when I saw the basket of sourdough bread. I know my mouth watered, luckily I had just experienced my second foamy-pukey thing the nite before and I passed it up! Before I would have stood over the basket fending everyone off till I was done with it myself (just kidding)
__________________   traci  |
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10-02-2007, 12:54 PM
| #14 (permalink) |
| Guru In Training  Join Date: Aug 2007 Location: Northwest Iowa
Posts: 221
Weight Statistics 8/27/07 Surgery Date:
5' 2"
Height:
231 lb Start Weight:
119 lb Current Weight:
120 lb Goal Weight:
112 lb Weight Loss:
-1 lb Lb Left to Lose:
48.4848484848 % % Lost:
10/08 Goal Date:
Body Mass Index 42.2458376691 BMI Start:
21.7630072841 BMI Current:
21.9458896982 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I just went to my first big family dinner. As i ate my mush food i looked around the table and the only thing i missed was the bread.  i love bread, i grew up with my mom making homemade bread, rolls, cinamin rolls. I guess it is a comfort food for me.
__________________ Lezly  |
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10-02-2007, 03:46 PM
| #15 (permalink) | |
| Whipper Snapper Join Date: Aug 2007 Location: Somewhere in world
Posts: 40
Weight Statistics August 9,2007 Start Date:
8-6-2007 Surgery Date:
Height: 310 lb Start Weight:
220 lb Current Weight:
140 lb Goal Weight:
90 lb Weight Loss:
80 lb Lb Left to Lose:
29.0322580645 % % Lost:
March 29th 2009 Goal Date:
Body Mass Index 49 BMI Start:
34 BMI Current:
21 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  I like that ...you go girl!!!!!!!!!Quote:
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10-03-2007, 12:25 AM
| #16 (permalink) |
| WLS Guru Join Date: Jun 2007 Location: Arizona in the winter - Colorado in the summer
Posts: 406
Weight Statistics about age 12 the first time Start Date:
8/29/2007 Surgery Date:
5' 4"
Height:
268 lb Start Weight:
135 lb Current Weight:
140 lb Goal Weight:
133 lb Weight Loss:
-5 lb Lb Left to Lose:
49.6268656716 % % Lost:
a year from Christmas Goal Date:
Body Mass Index 45.9970703125 BMI Start:
23.1701660156 BMI Current:
24.0283203125 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Kath I loved your story - My weakness has been San Francisco sourdough with lots of butter even when it gave me horrible heartburn. I also liked biscuits and gravy and english muffins - I miss sandwiches most of all but I also have this big fear of messing up my pouch or having something get stuck in there they have to remove and I have to explain how it got there lol. I am to the stage I can have crackers and melba toast but have been afraid to try them as yet - but I do like to go thru the store and smell fresh bread - I figure in a couple years a sandwich - my husband had his surgery 3 years ago the 12th of this month and eats bread without difficulty. I know there will just be certain things I am better without Judy
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10-03-2007, 12:30 PM
| #17 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 4,367
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
139 lb Current Weight:
150 lb Goal Weight:
141 lb Weight Loss:
-11 lb Lb Left to Lose:
50.3571428571 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.1325692042 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
So....last night was the night...I sat bread on the counter...and I began. I told it not to take my disassociation personally; it was a health decision. Bread gave me the silent treatment in disdain, but I put up my hand, not ready to further defend my position. I know bread feels guilty & lost. I know bread was just doing it's thing, and I respect it for that. I informed bread that while we might forge a small friendship someplace down the road, it would never be the kindled love we once had for one another.....no more late night rendevous....no more potato chip sandwiches....or gravy boats.... I think bread will recover.....I told bread I would visit ever so often...and that we could still talk.....on occasion...... |
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