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10-01-2007, 11:05 PM
| #1 (permalink) |
| WLS Guru Join Date: Aug 2007 Location: Michigan
Posts: 381
Weight Statistics 07/25/07 Surgery Date:
5' 8"
Height:
288 lb Start Weight:
201 lb Current Weight:
160 lb Goal Weight:
87 lb Weight Loss:
41 lb Lb Left to Lose:
30.2083333333 % % Lost:
08/2007 Goal Date:
Body Mass Index 43.785467128 BMI Start:
30.5586072664 BMI Current:
24.3252595156 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |  I am missing bread
For some reason today I am missing bread. Not just any old bread, but a good bakery bread with a chewy crust. I know I will probably never be able to tolerate this again, but am wondering if I can find something to kill this craving. I read on another site a recipe for cottage cheese crepes, has anyone ever tried this? I am sure that by tomorrow I will forget this craving, so I guess I will go to bed! 
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10-02-2007, 04:59 AM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Jan 2006 Location: SOMEPLACE LONG ISLAND, NY
Posts: 6,756
Weight Statistics June 1, 2005 Start Date:
Height: 310 lb Start Weight:
167 lb Current Weight:
159 lb Goal Weight:
143 lb Weight Loss:
8 lb Lb Left to Lose:
46.1290322581 % % Lost:
Body Mass Index 51 BMI Start:
27 BMI Current:
Weight Loss Method Roux en Y Gastric Bypass     |
SORRY YOUR battling a craving... i mean for me i do eat the bread now and then but i make sure when i doo that its a multi grain bread that is loaded with fiber. ITS all about moderation and good choices hugs i was more careful though with such my first 12 months but now in moderation for me but im over 2 years out. AND I HAVE LEARNED to many carbs are evil to me
__________________ LISA  http://w5.photobucket.com/widgets/dy...164/fr1endly2/ LAP RNY Gastric Bypass  |
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10-02-2007, 06:36 AM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,762
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
139 lb Current Weight:
150 lb Goal Weight:
141 lb Weight Loss:
-11 lb Lb Left to Lose:
50.3571428571 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
21.1325692042 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
OH Courtneey.....me & bread had a thing...a real relationship, yanno? Like yeast risen hot baked rolls, smothered in butter. Or biscuits, layered in sausage gravy. See, bread & I made a pact.....as long as I would eat it, it agreed to keep me comfortably cushioned against the elements.....you cannot IMAGINE how I miss bread. I pulled out of the relationship and NEVER EVEN TOLD bread. Someday....one day....I shall sit bread down and have a talk with it....but not this day......this day....I WILL SUCCEED!!!!! |
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10-02-2007, 06:38 AM
| #4 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,738
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
yeah i used to just sit and eat bread. crescent rolls, buscuits. it had to be hot and with butter...needless to say it now sits there like TON of bricks....that cured my craving LOL!
__________________ Anything worth having is worth working for Kenya R.  Lap RNY 4/19/07     |
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10-02-2007, 07:46 AM
| #5 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,942
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Me Tooooooooooooo I Used To Love Bread. I Used To Order A Fresh Pumpernickel Bread From The Bakery Not Sliced And Cut Out The Middle And Make A Bowl Out Of The Bread And Then Fill It With Spinich Dip. I Used To Make That For Parties Or The Holidays But Boy I Loved That!!!!!!!!!! Oh And Garlic Bread. Or A Nice Italian Bread With My Pasta Sauce Or Gravies, Etc Yeah Yeah I Can Go On And On About Bread!!!!! Yeah I Used To Love It
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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10-02-2007, 07:55 AM
| #6 (permalink) |
| WLS Guru Join Date: Aug 2007 Location: Michigan
Posts: 381
Weight Statistics 07/25/07 Surgery Date:
5' 8"
Height:
288 lb Start Weight:
201 lb Current Weight:
160 lb Goal Weight:
87 lb Weight Loss:
41 lb Lb Left to Lose:
30.2083333333 % % Lost:
08/2007 Goal Date:
Body Mass Index 43.785467128 BMI Start:
30.5586072664 BMI Current:
24.3252595156 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
Somehow it makes me feel better to know I am not alone! LOL I was never a huge bread eater, but loved the chicken salad sandwich on whle grain bread at Panera Bread occasionally. Thanks ya'll for always being here!
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10-02-2007, 08:13 AM
| #7 (permalink) |
| WLS Guru  Join Date: Jan 2007 Location: Modesto, CA
Posts: 470
Blog Entries: 11 Weight Statistics 12/13/06 Start Date:
December 13, 2006 Surgery Date:
Height: 220 lb Start Weight:
150 lb Current Weight:
145 lb Goal Weight:
70 lb Weight Loss:
5 lb Lb Left to Lose:
31.8181818182 % % Lost:
Dec 2007 Goal Date:
Weight Loss Method Roux en Y Gastric Bypass |
oh my gosh!! i hear all of you, BREAD, what a wonderful word. haha though i do eat it in moderation once in a while, just to kill the craving. But it does sit heavy, fills me up and makes me hungry later, not a good choice. But like Fr1endly2 said, it is all about moderation. We all need to learn that new food lifestyle, the one i obviously didn't have before the WLS.
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10-02-2007, 08:16 AM
| #8 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,738
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9"
Height:
258 lb Start Weight:
158 lb Current Weight:
165 lb Goal Weight:
100 lb Weight Loss:
-7 lb Lb Left to Lose:
38.7596899225 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
23.3299726948 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
for me in this case it isnt a moderation issue. i just cant tolerate it anymore which bums me out. i might be happy if i could "sneak" a scooped out bagel or something bready every now and then....but it just doesnt sit right for me anymore 
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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10-02-2007, 10:18 AM
| #9 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,942
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
148 lb Current Weight:
115 lb Goal Weight:
82 lb Weight Loss:
33 lb Lb Left to Lose:
35.652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
29.889112324 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
It Might Much Later On Kenya.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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10-02-2007, 11:32 AM
| #10 (permalink) |
| WLS Master Guru  Join Date: Jul 2007 Location: Tega Cay, SC
Posts: 871
Weight Statistics August 2, 2007 Start Date:
August 14, 2007 Surgery Date:
5' 7"
Height:
283 lb Start Weight:
167 lb Current Weight:
150 lb Goal Weight:
116 lb Weight Loss:
17 lb Lb Left to Lose:
40.9893992933 % % Lost:
Christmas, 2008 Goal Date:
Body Mass Index 44.3192247717 BMI Start:
26.1530407663 BMI Current:
23.4907551793 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass |
I've had wheat bread, corn bread (crusty), sourdough (just the crust) -- if the bread is whole grain and doesn't have too much sugar, why don't you just try the crusty part and see how the pouch likes it? I can never eat too much bread -- but even that little bit I do have is satisfying.
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