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10-09-2007, 02:09 PM
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#1 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
 |  What Should I Have For Dinner
OK IM SITTING HERE THINKING WHAT I SHOULD HAVE FOR DINNER TONIGHT AND REALLY CANT COME UP WITH AN IDEA. IM GETTING TIRED OF PROTEIN ALL THE TIME. THE REST OF THE FAMILY IS HAVING SUBWAY FOR DINNER. WHAT THE HELL SHOULD I HAVE FOR DINNER?  I DONT THINK IM READY FOR SUBWAY IM NOT SURE HOW ILL BE WITH THE BREAD. IM IN A FOOD RUTT
__________________ 230 lbs 7/2007 & 130 lbs 2/2009    | 
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10-09-2007, 02:39 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,174
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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LOL. same here. and no matter what i get i cant eat much anyways LOL! maybe you could get a sandwich but dont eat the bread?
__________________  KenyaR.  Lap RNY 4/19/07 | |
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10-09-2007, 02:43 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,162
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Sounds like a black bean and refried bean type of dinner to me! LOLOLOL
__________________ Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10 Breast Implants 5-11-11 http://www.facebook.com/profile.php?id=1408442896  | |
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10-09-2007, 02:44 PM
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#4 (permalink)
| | Seasoned Veteran
Join Date: May 2007 Location: Upstate NY
Posts: 3,239
Weight Statistics April 11th 2007 Surgery Date:
5' 4"
Height:
267 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
125 lb Weight Loss:
-8 lb Lb Left to Lose:
46.8164794007 % % Lost:
Body Mass Index45.8254394531 BMI Start:
24.3715820312 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Canu you have deli meat yet Boots? I have gone with my duaghter to Subway beofre and gotten a kids one and eaten the meat and they also have grilled chicken. I just take a few bites of the bread or just dont eat it like Kenya says.
My backfall meal is always shrimp. I have some in the freezer at all times and then i just saute a few of them up and yummy. But I dont know if you can have that
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10-09-2007, 02:47 PM
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#5 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: North Texas
Posts: 5,236
Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
154 lb Current Weight:
150 lb Goal Weight:
126 lb Weight Loss:
4 lb Lb Left to Lose:
45 % % Lost:
Summer 2008 Goal Date:
Body Mass Index42.5692041522 BMI Start:
23.4130622837 BMI Current:
22.8049307958 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I read the nutrition chart at Subway just last night....I don't think I saw ANYTHING on there that I was comfortable eating...everything has bread/wraps...or the salads are huge...(but this is where my daughter got oatmeal/raisin cookies & I was begging her for just a crumb of one on the way home!!!)
I feel your pain though....I've been eating 2 meals, drinking one...and dinner always seem to be protein....variety ever so often would be good, huh??
Let me know what you come up with...I'm interested!!
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10-09-2007, 02:48 PM
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#6 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,162
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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That is too funny! I do the same thing with shrimp...I have it prebagged and ready to go for me. LOLOL
__________________ Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10 Breast Implants 5-11-11 http://www.facebook.com/profile.php?id=1408442896 | |
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10-09-2007, 03:08 PM
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#7 (permalink)
| | Seasoned Veteran
Join Date: May 2007 Location: Upstate NY
Posts: 3,239
Weight Statistics April 11th 2007 Surgery Date:
5' 4"
Height:
267 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
125 lb Weight Loss:
-8 lb Lb Left to Lose:
46.8164794007 % % Lost:
Body Mass Index45.8254394531 BMI Start:
24.3715820312 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Yes kim its a good quick meal and yummy too. Its my treat when I am in a jam. Sometimes i out some seasonings and a bit of parmasan cheese on them and yummy. And good protien too.
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10-09-2007, 03:12 PM
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#8 (permalink)
| | WLS Master Guru
Join Date: Apr 2007 Location: Southwest Virginia
Posts: 501
Weight Statistics June 12, 2007 Surgery Date:
5' 5"
Height:
330 lb Start Weight:
213 lb Current Weight:
180 lb Goal Weight:
117 lb Weight Loss:
33 lb Lb Left to Lose:
35.4545454545 % % Lost:
December, 2008 Goal Date:
Body Mass Index54.9088757396 BMI Start:
35.441183432 BMI Current:
29.950295858 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Doesn't subway have soup? if not, get a kids meal and eat the meat.
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10-09-2007, 03:19 PM
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#9 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,162
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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I love the shrimp with the Old Bay Blackened Seasoning on it...YUM
I think that Subway has a few types of soup, nothing extravagant though. LOLOL
__________________ Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10 Breast Implants 5-11-11 http://www.facebook.com/profile.php?id=1408442896 | |
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10-09-2007, 03:29 PM
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#10 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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A NEW ME
I CAN PRETTY MUCH TRY ANYTHING NOW. UNFORTUNETLY I FOUND OUT BROCCOLI JUST DOESNT AGREE WITH ME YOU HAVE NO IDEA HOW UPSET I AM OVER THIS!!!!!!!!!!!!!!!!! THAT IF ONE OF MY FAVORITE FOODS. BROCCOLI SAUTEED WITH FRESH GARLIC YUM YUM. THIS IS THE 3RD TIME I TRIED IT. ILL TRY AGAIN IN A MONTH. ALSO PEANUT BUTTER USED TO BE AN OTHER FAVORITE OF MINE IT AGREES WITH ME BUT I DONT GO GAGA FOR THE TASTE LIKE I USED TO.
ANYWAY "WHATS FOR DINNER". I CAN TAKE IT OR LEAVE IT WHEN IT COMES TO SUBWAY, YEAH I COULD JUST EAT THE MEATS BUT NAHHHH. I DO KEEP SCALLOPS IN THE FREEZER AS MY BACK UP LIKE A NEW ME KEEPS SHRIMP HER FREEZER. I COULD DO THAT OR I CAN DO A BLACK BEAN BURGER WITH SOME OF MY LEFT OVER BEAN CHILI ON TOP OF IT THAT I HAVE DEFROSTING. HMMMM. I JUST RUNNING OUT OF IDEAS FOR EVERYDAY.
BY THE WAY THE OTHER DAY I WAS IN THE STORE AND BOUGHT A CHILI MIX (which i usually dont do cause id rather make it my self from scratch) IT HAD THE SPICES, BEANSM EVERYTHING THE ONLY THING I HAD TO DO WAS ADD WATER AND TOMATOPASTE. IT WAS CALLED BEAR CREEK "DARN GOOD CHILI" I FOUND IT IN THE SOUP SECTION. IT WAS IN A BAG (THE INGREDIENTS ARE DRY) I NEVER TASTED SUCH GOOD CHILI LIKE THIS IN A LONG TIME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! AND HEALTHY TOO.
1 CUP SERVING
120 CALORIES
1 FAT
23 CARBS
6 FIBERS
6 PROTEINS
ALL I CAN SAY IS YUM YUM!!! AND FOR THOSE OF YOU WHO LIKE MEAT IN THEIR CHILI THEY SHOW THE SUGGESTION OF ADDING ANY MEAT TO THE MIX.
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 | |
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