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10-11-2007, 09:33 PM
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#1 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
| I've been bad
OK I am hoping by posting this it will help me get back in control. I've been eating way too many sweets mainly laffy taffy the little snack size ones. OK now that I've confessed I hope I can stop!!
Thanks for letting me get that off my chest!
__________________ Surgery Date 09/01/06 |
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10-11-2007, 09:39 PM
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#2 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: North Texas
Posts: 5,236
Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8"
Height:
280 lb Start Weight:
154 lb Current Weight:
150 lb Goal Weight:
126 lb Weight Loss:
4 lb Lb Left to Lose:
45 % % Lost:
Summer 2008 Goal Date:
Body Mass Index42.5692041522 BMI Start:
23.4130622837 BMI Current:
22.8049307958 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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OMG...the banana ones.....NOT GONNA DO IT...NO NO NO!!!
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10-11-2007, 09:45 PM
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#3 (permalink)
| | Seasoned Veteran
Join Date: Apr 2007 Location: NY
Posts: 10,172
Weight Statistics 4/19/2007 Surgery Date:
5' 9"
Height:
260 lb Start Weight:
152 lb Current Weight:
165 lb Goal Weight:
108 lb Weight Loss:
-13 lb Lb Left to Lose:
41.5384615385 % % Lost:
Body Mass Index38.3910943079 BMI Start:
22.4440243646 BMI Current:
24.36357908 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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wow...and they dont make you sick???? i want some too!  the banana ones were my favorite
you'll be fine bren. the first step is recognizing when you mess up....and i recognize that i mess up EVERYDAY LOL!!!!!!!! i hope that made you smile at the very least
__________________ KenyaR. Lap RNY 4/19/07 |
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10-11-2007, 10:14 PM
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#4 (permalink)
| | Seasoned Veteran
Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 5,122
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11"
Height:
230 lb Start Weight:
130 lb Current Weight:
115 lb Goal Weight:
100 lb Weight Loss:
15 lb Lb Left to Lose:
43.4782608696 % % Lost:
12/31/08 Goal Date:
Body Mass Index46.4492961793 BMI Start:
26.2539500144 BMI Current:
23.2246480896 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Hey You Cant Change What You Did And Tomorrow Is An Other Day Hun
__________________ 230 lbs 7/2007 & 130 lbs 2/2009 |
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10-11-2007, 10:17 PM
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#5 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Thanks ladies.. and my weakness is the green apple.. and nope they don't make me sick as long as i don't eat more than 3 at a time (snack ones)
CalsFat (g)Sat. Fat (g)Carbs (g)Pro (g)Fiber (g)Sodium (mg)Laffy Taffy, Original, 5 bars (1.5 oz)340.40.27.50010.9
Not sure the sugar content but I guess I could of picked something worse as far as calories and carbs go
__________________ Surgery Date 09/01/06 |
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10-11-2007, 10:19 PM
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#6 (permalink)
| | WLS Mentor
Join Date: Aug 2006 Location: Milford Kansas
Posts: 1,205
Weight Statistics 09/01/2006 Start Date:
5' 4"
Height:
254 lb Start Weight:
144 lb Current Weight:
140 lb Goal Weight:
110 lb Weight Loss:
4 lb Lb Left to Lose:
43.3070866142 % % Lost:
02/01/2008 Goal Date:
Body Mass Index43.5942382812 BMI Start:
24.71484375 BMI Current:
24.0283203125 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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that didn't copy well but here is the break down
34 cal per 5 pieces
7 carbs 0 fat
__________________ Surgery Date 09/01/06 |
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10-12-2007, 12:21 AM
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#7 (permalink)
| | Super Moderator
Join Date: Nov 2005 Location: Tokyo, Japan
Posts: 23,738
5' 5"
Height:
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Now that sounds yummy, 
Knowing that you've got some stuff off track is half the battle done. I'm sure you'll do fine.
(((((HUGS))))
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10-12-2007, 04:06 AM
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#8 (permalink)
| | Seasoned Veteran
Join Date: Jun 2007 Location: Jacksonville, Florida
Posts: 5,161
Weight Statistics July 21, 2007 Start Date:
August 6, 2007 Surgery Date:
5' 3"
Height:
287 lb Start Weight:
151 lb Current Weight:
140 lb Goal Weight:
136 lb Weight Loss:
11 lb Lb Left to Lose:
47.3867595819 % % Lost:
January 1, 2009 Goal Date:
Body Mass Index50.8342151675 BMI Start:
26.7455278408 BMI Current:
24.7971781305 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Yes, all you can do is hope to do better the next day. Good Luck.
__________________ Kim Tummy Tuck 2-17-09 Breast & Arm Lift 4-22-10 Breast Implants 5-11-11 http://www.facebook.com/profile.php?id=1408442896 |
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10-12-2007, 09:15 AM
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#9 (permalink)
| | WLS Guru
Join Date: Jan 2007 Location: Modesto, CA
Posts: 470
Weight Statistics 12/13/06 Start Date:
December 13, 2006 Surgery Date:
Height:
220 lb Start Weight:
150 lb Current Weight:
145 lb Goal Weight:
70 lb Weight Loss:
5 lb Lb Left to Lose:
31.8181818182 % % Lost:
Dec 2007 Goal Date:
Weight Loss MethodRoux en Y Gastric Bypass
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it doesn't help that it is that time of the year, when the sweats are everywhere!! so just hang in there, i screw up all the time, i just remind myself, "i am still a fat girl"  or at least i could be, if i don't watch myself.
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10-12-2007, 09:42 AM
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#10 (permalink)
| | Seasoned Veteran
Join Date: May 2007 Location: Upstate NY
Posts: 3,239
Weight Statistics April 11th 2007 Surgery Date:
5' 4"
Height:
267 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
125 lb Weight Loss:
-8 lb Lb Left to Lose:
46.8164794007 % % Lost:
Body Mass Index45.8254394531 BMI Start:
24.3715820312 BMI Current:
25.7446289062 BMI Goal:
Weight Loss MethodRoux en Y Gastric Bypass
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Tomorrow is another day and like you said, admiting is half the problem. So good for you for confessing to us. Hang in there.
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