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10-13-2007, 07:27 PM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  |  Chicken Parm Looking For New Ideas On What To Eat? Well Tonight I Made Chicken Parm. Yummmmmmmmmmyyyyyyyyyyyyyyy!!!!!!! Let Me Tell You This Sat Sooooooooooooo Well In My Tummy!!!! First Off I Like To Use The Thin Chicken Cutlets I Dont Like Them Thick And I Also Used Mozzerella Cheese Made With Part Skim Milk And Sauce And Yes I Did Bread The Chicken VERY LIGHTLY. This Was So Good I Was So Excited And My Pouch Loved It Also. I Even Have Some Leftovers For Tomorrow. Usually Leftovers Arent Good With Me But I Think This Should Be Good Because Its Sitting In A Little Sauce To Stay Soft. AND ITS LOADED WITH PROTEIN FROM THE CHEESE AND CHICKEN
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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Yes, you can often get insurance cover for your Weight Loss Surgery. Our own Craig "Big-T" Thompson has been there and done that, and he's written an e-book about it.  |
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10-13-2007, 07:31 PM
| #2 (permalink) |
| Seasoned Veteran  Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | i made it often. it works out well because its in the sauce. i could eat it reheated as well. GOOD IDEA EDIE!!! and its starting to get cold so i love hearty hot dishes. i should start cooking again... 
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07     |
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10-13-2007, 07:35 PM
| #3 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | And It Really Didnt Take Long At All. 
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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10-13-2007, 07:40 PM
| #4 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | yum i miss stuff like that. i really should cook. i just refuse. im on strike. i figure if its such a small portion its a waste. dont get me wrong, i feed kayla, but i dont cook full meals like i used to. i miss that.
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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10-13-2007, 07:51 PM
| #5 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | You Should. I Buy My Chicken At The Butcher So Its Easy If I Just Ask To Purchase One Piece. And If You Dont Have A Butcher Then Just Cook One Piece Of Meat And Put The Rest In The Freezer For When Your Ready To Cook The Rest. Plus It Will Give You Somthing To Do. True There Are Times Food Is Wasted But You Know What I Have Gotten To The Point Where I Dont Care Anymore It Will Be Like This For The Rest Of Our Life So We Might As Well Enjoy What We Have. Its Not All A Waste Because You Are Still Not Buying As Much Food As You Used To.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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10-13-2007, 08:00 PM
| #6 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | very true. my grocery bill went from over 200 every two weeks to less than 50. may not seem like a lot. but its just me and kayla. and we used to eat A LOT of junk. i brought her in to work with me the other day just to say hi, and everybody said shes slimming down too. we dont eat junk food at all anymore. this surgery really is the best thing. i suppose if i ever move, when i get settled i will cook again. i want new pots and pans; small ones, so i dont get overwhelmed. and i will only eat off saucers. i never realized what a big deal stuff like that was to me....im nuts i know
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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10-13-2007, 08:00 PM
| #7 (permalink) |
| Seasoned Veteran  Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,609
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | This sounds good Edie. I will add this to my recipies. |
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10-13-2007, 08:01 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Mar 2007 Location: Floyd County Virginia
Posts: 3,609
Blog Entries: 1 Weight Statistics September 19th 2007 Start Date:
September 19th 2007 Surgery Date:
5' 10" Height: 363 lb Start Weight:
211 lb Current Weight:
165 lb Goal Weight:
152 lb Weight Loss:
46 lb Lb Left to Lose:
41.8732782369 % % Lost:
12/31/09 Goal Date:
Body Mass Index 52.0793877551 BMI Start:
30.2720408163 BMI Current:
23.6724489796 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Opps clicked before I was done. So reheated food usually dont set well with yall? |
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10-13-2007, 08:04 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Apr 2007 Location: Mount Vernon, NY
Posts: 7,556
Weight Statistics 4/1/07 Start Date:
4/19/07 Surgery Date:
5' 9" Height: 258 lb Start Weight:
165 lb Current Weight:
165 lb Goal Weight:
93 lb Weight Loss:
36.0465116279 % % Lost:
04/19/2008 Goal Date:
Body Mass Index 38.0957781979 BMI Start:
24.36357908 BMI Current:
24.36357908 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | NO MA'AM NOT AT ALL. especially not meat. ugh! i cant speak for everyone but i have trouble unless its "saucey"
__________________ Anything worth having is worth working for Kenya R. Lap RNY 4/19/07 |
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10-13-2007, 08:40 PM
| #10 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Yes Ms Vickey I Have Noticed This Too. But It Depends On What It Is. Like Soups Are Ok, Chili, Chicken Par Anything With A Sauce So The Food Is Wet Is Usually Ok Most Of The Time. But Everyone Is Different
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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