[kimtindall]

I am scared to death to try egg salad! LOLOLOL The pain that they cause my pouch is like a bunch of bricks sitting there. Phewwwwwwww

[Kenyar]

i did a hardboiled egg last night. it was fine. i guess scrambled and what not are a no no for me for now...

[BOOTS]

Funny Kenya I Was Thinking The Same Thing. To Try A Hard Boiled Egg. I Know I Cant Do Scrambled.

[Trulykath]

Egg Salad actually went well...it was the toast I put it on that got me...

My egg Salad:
Hard Boiled Eggs
Yellow Mustard
Squirt of Dijon Mustard
LF Miracle Whip
Dill Relish
Salt/Peper to taste

I ate quite a bit with just a fork, and had no problem....when I tried it on toast, it was FOAMIE CITY!!!

[BOOTS]

Yeah Ill Skip The Toast. Next Time Try Crackers They Go Down Better.

PRE-OP I Did Mustard And Light Helmanns Mayo.

[Spikey1341]

I can do hard boiled if they are broken up, like in a salad. Egg salad goes down but makes me a little queasy. But right before my emergency bowel surgery I ate over easy eggs for breakfast and they came back up. Can't even look at them since.

[FemmeMode]

KATH!!!
That recipe sounds sooo great! All this talk about eggs...I hadn't really been 'moved' to rush to eat eggs.
Although, this week is my 18mos post op. surgiversary....I've been doing pretty well on eggs for a while...but just eat them ever so often.

But just reading your egg salad recipe....I'm thinking -- hmmmmm -- maybe should make some of that this week.
_____________________________________

I know all of you are sooo focused on getting your protein - I am sooooo proud of you all! You are doing soooo well!!!

Continue trying eggs...I remember 'scrambled' was iffy. I think some of it is in the cooking - they were too rubbery. But if they were lightly scrambled....and then we'd add some cheese it worked better.
The best way that worked for me to prepare eggs was poached & hard boiled. (wish I would've thought about egg salad back then!!)

Anyhow...
I'll be trying your recipe this week...thanks for sharing!

[Trulykath]

Make sure you include the dijon...it gives it JUST the right kick....!

[FemmeMode]

I think THAT is the ingredient that made it sound soooo great!
I wouldn't have thought about adding the dijion....

YUM!!!!