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11-07-2007, 11:13 AM
| #1 (permalink) |
| Seasoned Veteran  Join Date: Sep 2007 Location: Alabama
Posts: 2,305
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6" Height: 279 lb Start Weight:
189 lb Current Weight:
165 lb Goal Weight:
90 lb Weight Loss:
24 lb Lb Left to Lose:
32.2580645161 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
30.5020661157 BMI Current:
26.6287878788 BMI Goal:
|  Eating Carbs I want to eat a small bowl of loaded potato soup with cheese and bacon bits today for lunch. It's freezing here. Will this be bad for me? I watch my carbs all the time, but I wanted to make sure it wouldn't hurt me to eat it. Thanks.
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11-07-2007, 11:43 AM
| #2 (permalink) |
| WLS Master Guru  Join Date: Apr 2007 Location: Near St. Louis, MO.
Posts: 948
Weight Statistics 04/17/2007 Start Date:
April 30, 2007 Surgery Date:
5' 5" Height: 296 lb Start Weight:
168 lb Current Weight:
150 lb Goal Weight:
128 lb Weight Loss:
18 lb Lb Left to Lose:
43.2432432432 % % Lost:
05/21/2008 Goal Date:
Body Mass Index 49.2515976331 BMI Start:
27.9536094675 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass   | Well, of course...you should follow your Dr.'s protocol. First and foremost! But there has been an occassion that I've had soup. I mean, you're not going to eat "a lot" for one, and then just make sure you eat something super protein rich low carb for dinner. I really think you will be fine. |
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11-07-2007, 12:00 PM
| #3 (permalink) |
| Seasoned Veteran  Join Date: Jun 2007 Location: North Texas
Posts: 3,345
Blog Entries: 1 Weight Statistics I've lost/gained my whole life!!! Start Date:
Aug 1, 2007 Surgery Date:
5' 8" Height: 280 lb Start Weight:
145 lb Current Weight:
150 lb Goal Weight:
135 lb Weight Loss:
-5 lb Lb Left to Lose:
48.2142857143 % % Lost:
Summer 2008 Goal Date:
Body Mass Index 42.5692041522 BMI Start:
22.044766436 BMI Current:
22.8049307958 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass  | I tend to avoid the creme soups unless they are low fat! It sounds delicious and perfect for cold weather though! |
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11-07-2007, 12:01 PM
| #4 (permalink) |
| Seasoned Veteran  Join Date: May 2007 Location: Upstate NY
Posts: 2,240
Weight Statistics April 11th 2007 Surgery Date:
5' 4" Height: 267 lb Start Weight:
151 lb Current Weight:
150 lb Goal Weight:
116 lb Weight Loss:
1 lb Lb Left to Lose:
43.4456928839 % % Lost:
Body Mass Index 45.8254394531 BMI Start:
25.9162597656 BMI Current:
25.7446289062 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I myself wouldnt do it. But everyone is different. I really really try to stick to just protein and maybe a bit of a veggie. I dont want the carbs becasue I am afraid that it may not do good. And once I have carbs I tend to want more carbs the rest of the day. Bad ju ju carbs are to me.!!!!
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11-07-2007, 12:56 PM
| #5 (permalink) |
| WLS Guru  Join Date: Oct 2007 Location: Utah
Posts: 351
Weight Statistics 10/2/2007 Start Date:
10/5/2007 Surgery Date:
5' 5" Height: 287 lb Start Weight:
142 lb Current Weight:
150 lb Goal Weight:
145 lb Weight Loss:
-8 lb Lb Left to Lose:
50.5226480836 % % Lost:
18 months Goal Date:
Body Mass Index 47.7540828402 BMI Start:
23.6274556213 BMI Current:
24.9585798817 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I made my own cream of potato with no fat milk, instead of cream. I added some pureed ham to it and topped it with low fat cheese. It was good. With the extra protein from the ham, I didn't feel to bad about it.
__________________      Cathy  |
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11-07-2007, 01:15 PM
| #6 (permalink) |
| Seasoned Veteran  Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Ditto On What "a New Me" Said, I Agree. I Try To Stick To Low Fat, Low Carb And High Protein Food.
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY  230 lbs 7/2007 & 142 lbs 4/2008     |
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11-07-2007, 01:53 PM
| #7 (permalink) |
| Seasoned Veteran Join Date: Sep 2007 Location: Alabama
Posts: 2,305
Weight Statistics 9/28/07 Start Date:
9/28/07 Surgery Date:
5' 6" Height: 279 lb Start Weight:
189 lb Current Weight:
165 lb Goal Weight:
90 lb Weight Loss:
24 lb Lb Left to Lose:
32.2580645161 % % Lost:
18 months Goal Date:
Body Mass Index 45.0268595041 BMI Start:
30.5020661157 BMI Current:
26.6287878788 BMI Goal:
| Thanks everybody for the advice.
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11-07-2007, 04:14 PM
| #8 (permalink) |
| Seasoned Veteran Join Date: Jun 2007 Location: Tampa, FL
Posts: 1,736
Blog Entries: 8 Weight Statistics July 10, 2007 Surgery Date:
5' 6" Height: 271 lb Start Weight:
151 lb Current Weight:
145 lb Goal Weight:
120 lb Weight Loss:
6 lb Lb Left to Lose:
44.2804428044 % % Lost:
Body Mass Index 43.7357667585 BMI Start:
24.3693755739 BMI Current:
23.4010560147 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | I dont know that I'd go for the full rich variety but I would consider it if I made my own like CC did - you can add protein that way and minimize the fat!
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11-07-2007, 05:07 PM
| #9 (permalink) |
| Seasoned Veteran Join Date: Aug 2006 Location: WADING RIVER (Long Island), NY
Posts: 4,860
Weight Statistics 7/16/07 Start Date:
7/16/07 Surgery Date:
4' 11" Height: 230 lb Start Weight:
139 lb Current Weight:
115 lb Goal Weight:
91 lb Weight Loss:
24 lb Lb Left to Lose:
39.5652173913 % % Lost:
12/31/08 Goal Date:
Body Mass Index 46.4492961793 BMI Start:
28.0715311692 BMI Current:
23.2246480896 BMI Goal:
Weight Loss Method Roux en Y Gastric Bypass | Now Thats A Good Idea At Least You Will Know Exactly What Is In It
__________________ 3/2008 PREG. START WT 144LBS. GOAL WILL HAVE TO WAIT TILL AFTER BABY 230 lbs 7/2007 & 142 lbs 4/2008 |
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